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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exopolysaccharide production by lactic acid bacteria: the manipulation of environmental stresses for industrial applications
Phu-Tho Nguyen, Tho-Thi Nguyen, Duc‐Cuong Bui, et al.
AIMS Microbiology (2020) Vol. 6, Iss. 4, pp. 451-469
Open Access | Times Cited: 163

Showing 1-25 of 163 citing articles:

Bacterial exopolysaccharides as emerging bioactive macromolecules: from fundamentals to applications
Navneet Kaur, Priyankar Dey
Research in Microbiology (2022) Vol. 174, Iss. 4, pp. 104024-104024
Open Access | Times Cited: 88
Lactic acid bacteria biofilms and their antimicrobial potential against pathogenic microorganisms
Fedrick C. Mgomi, Yi-ran Yang, Gen Cheng, et al.
Biofilm (2023) Vol. 5, pp. 100118-100118
Open Access | Times Cited: 64
The consequences of fermentation metabolism on the qualitative qualities and biological activity of fermented fruit and vegetable juices
Shah Saud, Xiaojuan Tang, Shah Fahad
Food Chemistry X (2024) Vol. 21, pp. 101209-101209
Open Access | Times Cited: 30
Bacteria for Bioplastics: Progress, Applications, and Challenges
Felipe M. de Souza, Ram K. Gupta
ACS Omega (2024) Vol. 9, Iss. 8, pp. 8666-8686
Open Access | Times Cited: 28
Response mechanisms of lactic acid bacteria under environmental stress and their application in the food industry
Xiaona He, Yu Cui, Qiaoyu Jia, et al.
Food Bioscience (2025), pp. 105938-105938
Closed Access | Times Cited: 4
Biomarkers and Utility of the Antioxidant Potential of Probiotic Lactobacilli and Bifidobacteria as Representatives of the Human Gut Microbiota
Olga V. Averina, Е. У. Полуэктова, М. В. Марсова, et al.
Biomedicines (2021) Vol. 9, Iss. 10, pp. 1340-1340
Open Access | Times Cited: 82
Influence of lactic acid bacteria metabolites on physical and chemical food properties
Evandro Leite de Souza, Kataryne ÁR de Oliveira, Maria EG de Oliveira
Current Opinion in Food Science (2022) Vol. 49, pp. 100981-100981
Closed Access | Times Cited: 60
Study of exopolysaccharides from lactic acid bacteria and their industrial applications: a review
Daniel Abarquero, Erica Renes, J.M. Fresno, et al.
International Journal of Food Science & Technology (2021) Vol. 57, Iss. 1, pp. 16-26
Open Access | Times Cited: 59
Recent developments of lactic acid bacteria and their metabolites on foodborne pathogens and spoilage bacteria: Facts and gaps
Hafize Fidan, Tuba Esatbeyoglu, Vida Šimat, et al.
Food Bioscience (2022) Vol. 47, pp. 101741-101741
Open Access | Times Cited: 55
Exopolysaccharides synthesized by lactic acid bacteria: biosynthesis pathway, structure-function relationship, structural modification and applicability
Jinsong Wu, Xiangpeng Han, Meizhi Ye, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 24, pp. 7043-7064
Closed Access | Times Cited: 54
Gut health benefit and application of postbiotics in animal production
Yifan Zhong, Shanshan Wang, Hanqiu Di, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 44
Functional and health-promoting properties of probiotics’ exopolysaccharides; isolation, characterization, and applications in the food industry
Hadi Pourjafar, Fereshteh Ansari, Alireza Sadeghi, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 26, pp. 8194-8225
Closed Access | Times Cited: 40
Exopolysaccharides from lactic acid bacteria, as an alternative to antibiotics, on regulation of intestinal health and the immune system
Shuo Yang, Xiaoqing Xu, Qing Peng, et al.
Animal nutrition (2023) Vol. 13, pp. 78-89
Open Access | Times Cited: 38
Biopolymers Produced by Lactic Acid Bacteria: Characterization and Food Application
Cristina Mihaela Nicolescu, Marius Bumbac, Claudia Lavinia Buruleanu, et al.
Polymers (2023) Vol. 15, Iss. 6, pp. 1539-1539
Open Access | Times Cited: 27
Assessment of the MICP potential and corrosion inhibition of steel bars by biofilm forming bacteria in corrosive environment
Maria Kanwal, Rao Arsalan Khushnood, Fazal Adnan, et al.
Cement and Concrete Composites (2023) Vol. 137, pp. 104937-104937
Closed Access | Times Cited: 24
Antioxidant, antimicrobial and emulsification properties of exopolysaccharides from lactic acid bacteria of bovine milk: Insights from biochemical and genomic analysis
Nowshin Tarannum, Tanim Jabid Hossain, Ferdausi Ali, et al.
LWT (2023) Vol. 186, pp. 115263-115263
Open Access | Times Cited: 23
Exploring essential oil-based bio-composites: molecular docking and in vitro analysis for oral bacterial biofilm inhibition
Niamat Ullah, Syed Zia Ul Hasnain, Rabia Baloch, et al.
Frontiers in Chemistry (2024) Vol. 12
Open Access | Times Cited: 11
Microbial derived biomaterials: fabrication, processing, and food application
Gökhan Kürşad İnci̇li̇, Roghayieh Razavi, Ali Adnan Hayaloğlu, et al.
Elsevier eBooks (2024), pp. 55-84
Closed Access | Times Cited: 10
Biofilm Resilience: Molecular Mechanisms Driving Antibiotic Resistance in Clinical Contexts
Ahmad Almatroudi
Biology (2025) Vol. 14, Iss. 2, pp. 165-165
Open Access | Times Cited: 1
Effect of Thermal Treatment and the Addition of Texture Modifiers on the Rheological Properties and the Microflora of Reconstituted Kefir Powder
Stylianos Exarhopoulos, Euripides Krystallis, Eleni Rousi, et al.
Macromol—A Journal of Macromolecular Research (2025) Vol. 5, Iss. 1, pp. 7-7
Open Access | Times Cited: 1
Exopolysaccharide from Lactobacillus plantarum HY7714 Protects against Skin Aging through Skin–Gut Axis Communication
Kippeum Lee, Ji Eun Kim, Soo A Kim, et al.
Molecules (2021) Vol. 26, Iss. 6, pp. 1651-1651
Open Access | Times Cited: 49
Structure characterization, antioxidant capacity, rheological characteristics and expression of biosynthetic genes of exopolysaccharides produced by Lactococcus lactis subsp. lactis IMAU11823
Min Li, Weicheng Li, Dongyu Li, et al.
Food Chemistry (2022) Vol. 384, pp. 132566-132566
Closed Access | Times Cited: 32
Inducing Drought Tolerance in Wheat through Exopolysaccharide-Producing Rhizobacteria
Muhammad Latif, Syed Asad Hussain Bukhari, Abdullah Alrajhi, et al.
Agronomy (2022) Vol. 12, Iss. 5, pp. 1140-1140
Open Access | Times Cited: 32
A critical review of novel antibiotic resistance prevention approaches with a focus on postbiotics
Mahdi Asghari Ozma, Seyyed Reza Moaddab, Hedayat Hosseini, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-19
Closed Access | Times Cited: 18
Selenium nanoparticles coated bacterial polysaccharide with potent antimicrobial and anti-lung cancer activities
Nourhan S. Shehata, Bassma H. Elwakil, Salma S. Elshewemi, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 17
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