OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enhancing yogurt overall quality with enzymatically hydrolyzed cantaloupe rind powder: Effects of the supplement ratio on texture, rheology, stability, phenolic content, and antioxidant activity
Thi Quynh Ngoc Nguyen, Thi Thuy Le, Thi Ho Thanh Dong
AIMS Agriculture and Food (2024) Vol. 9, Iss. 3, pp. 822-841
Open Access | Times Cited: 2
Thi Quynh Ngoc Nguyen, Thi Thuy Le, Thi Ho Thanh Dong
AIMS Agriculture and Food (2024) Vol. 9, Iss. 3, pp. 822-841
Open Access | Times Cited: 2
Showing 2 citing articles:
Effects of cantaloupe rind powder fortification on yogurt properties: Comparison between raw and enzyme-treated powder
Thi Quynh Ngoc Nguyen, Thi Ho Thanh Dong, Hoai Nhi Vo
LWT (2024) Vol. 210, pp. 116828-116828
Open Access
Thi Quynh Ngoc Nguyen, Thi Ho Thanh Dong, Hoai Nhi Vo
LWT (2024) Vol. 210, pp. 116828-116828
Open Access
Antioxidant- and dietary fiber-enriched crackers using cashew nut skin powder
Thi Quynh Ngoc Nguyen, Tri Nhut Pham, Thị Thu Trà Trần, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Thi Quynh Ngoc Nguyen, Tri Nhut Pham, Thị Thu Trà Trần, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
