OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Determinants influencing the food digestibility perception: A study based on consumer-stated preferences for sweet peppers
Rachele De Cianni, Raffaele Zanchini, Angelina De Pascale, et al.
AIMS Agriculture and Food (2023) Vol. 9, Iss. 1, pp. 30-51
Open Access | Times Cited: 1
Rachele De Cianni, Raffaele Zanchini, Angelina De Pascale, et al.
AIMS Agriculture and Food (2023) Vol. 9, Iss. 1, pp. 30-51
Open Access | Times Cited: 1
Showing 1 citing articles:
Simply red? The effects of distinct colours and sustainable production methods on the consumers’ preferences for healthier sweet peppers
Giuseppe Di Vita, Raffaele Zanchini, Daniela Spina, et al.
Heliyon (2024) Vol. 10, Iss. 8, pp. e28661-e28661
Open Access | Times Cited: 1
Giuseppe Di Vita, Raffaele Zanchini, Daniela Spina, et al.
Heliyon (2024) Vol. 10, Iss. 8, pp. e28661-e28661
Open Access | Times Cited: 1
