OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Developments in mycotoxin analysis: an update for 2021-22
Sheryl A. Tittlemier, Benedikt Cramer, Maria C. DeRosa, et al.
World Mycotoxin Journal (2023) Vol. 16, Iss. 1, pp. 3-24
Open Access | Times Cited: 9

Showing 9 citing articles:

Analysis of organic contaminants in food: natural toxins
Laura Carbonell‐Rozas, Antonia Garrido Frenich, John Martens, et al.
Elsevier eBooks (2025), pp. 345-376
Closed Access

Harnessing the Intrinsic Chemical Reactivity of the Mycotoxin Patulin for Immunosensing
Hadyn Duncan, Consuelo Agulló, Josep V. Mercader, et al.
Analytical Chemistry (2024)
Open Access | Times Cited: 1

Foreword
Franz Berthiller
World Mycotoxin Journal (2023) Vol. 16, Iss. 1, pp. 1-2
Open Access | Times Cited: 1

Ochratoxin A case study: Establish metrological traceability of mycotoxin measurements using certified reference materials
Kai Zhang, Ivy Tran, Melissa Phillips
Journal of Food Science (2023) Vol. 89, Iss. 2, pp. 1252-1260
Closed Access | Times Cited: 1

Mycotoxins in food and the risk to consumer health
Jovana Kos
Edicija Održivi razvoj i upravljanje prirodnim resursima Republike Srpske. (2020) Vol. 2, Iss. 2
Open Access

سموم فطريات الفيوزاريوم والتحديات المستقبلية لسلامة الغذاء "مراجعة شاملة و محدثة"
صفي الدين عبد الله انبيه, جمعة العارف الحافي, لطفي عبد الحميد المسلاتي, et al.
Journal of Pure & Applied Sciences (2022) Vol. 21, Iss. 4, pp. 219-236
Open Access

Identificação de aflatoxinas no leite e produtos lácteos: Revisão de literatura
Laura Magalhães, Marília Cristina Sola
Research Society and Development (2021) Vol. 10, Iss. 8, pp. e50510817586-e50510817586
Open Access

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