OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Substances for reduction of the contamination of feed by mycotoxins: a review
Anna Yu. Kolosova, Joerg Stroka
World Mycotoxin Journal (2011) Vol. 4, Iss. 3, pp. 225-256
Closed Access | Times Cited: 144
Anna Yu. Kolosova, Joerg Stroka
World Mycotoxin Journal (2011) Vol. 4, Iss. 3, pp. 225-256
Closed Access | Times Cited: 144
Showing 1-25 of 144 citing articles:
Aflatoxin in foodstuffs: Occurrence and recent advances in decontamination
Amir Ismail, Bruna L. Gonçalves, Diane Valgañon de Neeff, et al.
Food Research International (2018) Vol. 113, pp. 74-85
Closed Access | Times Cited: 273
Amir Ismail, Bruna L. Gonçalves, Diane Valgañon de Neeff, et al.
Food Research International (2018) Vol. 113, pp. 74-85
Closed Access | Times Cited: 273
A review of the mycotoxin adsorbing agents, with an emphasis on their multi-binding capacity, for animal feed decontamination
Pilar Vila‐Donat, Sonia Marı́n, Vicente Sanchís, et al.
Food and Chemical Toxicology (2018) Vol. 114, pp. 246-259
Closed Access | Times Cited: 257
Pilar Vila‐Donat, Sonia Marı́n, Vicente Sanchís, et al.
Food and Chemical Toxicology (2018) Vol. 114, pp. 246-259
Closed Access | Times Cited: 257
Fumonisins: Impact on Agriculture, Food, and Human Health and their Management Strategies
Madhu Kamle, Dipendra Kumar Mahato, Sheetal Devi, et al.
Toxins (2019) Vol. 11, Iss. 6, pp. 328-328
Open Access | Times Cited: 229
Madhu Kamle, Dipendra Kumar Mahato, Sheetal Devi, et al.
Toxins (2019) Vol. 11, Iss. 6, pp. 328-328
Open Access | Times Cited: 229
Review on microbial degradation of aflatoxins
Oluwafemi Ayodeji Adebo, Patrick Berka Njobeh, Sefater Gbashi, et al.
Critical Reviews in Food Science and Nutrition (2015) Vol. 57, Iss. 15, pp. 3208-3217
Closed Access | Times Cited: 193
Oluwafemi Ayodeji Adebo, Patrick Berka Njobeh, Sefater Gbashi, et al.
Critical Reviews in Food Science and Nutrition (2015) Vol. 57, Iss. 15, pp. 3208-3217
Closed Access | Times Cited: 193
Silage review: Mycotoxins in silage: Occurrence, effects, prevention, and mitigation
Ibukun M Ogunade, C. Martinez-Tuppia, O.C.M. Queiroz, et al.
Journal of Dairy Science (2018) Vol. 101, Iss. 5, pp. 4034-4059
Open Access | Times Cited: 192
Ibukun M Ogunade, C. Martinez-Tuppia, O.C.M. Queiroz, et al.
Journal of Dairy Science (2018) Vol. 101, Iss. 5, pp. 4034-4059
Open Access | Times Cited: 192
Decontamination of Mycotoxin-Contaminated Feedstuffs and Compound Feed
Radmilo Čolović, Nikola Puvača, F. Cheli, et al.
Toxins (2019) Vol. 11, Iss. 11, pp. 617-617
Open Access | Times Cited: 174
Radmilo Čolović, Nikola Puvača, F. Cheli, et al.
Toxins (2019) Vol. 11, Iss. 11, pp. 617-617
Open Access | Times Cited: 174
Antifungal activity of volatile organic compounds fromStreptomyces alboflavusTD-1
Changlu Wang, Zhifang Wang, Xi Qiao, et al.
FEMS Microbiology Letters (2013) Vol. 341, Iss. 1, pp. 45-51
Open Access | Times Cited: 196
Changlu Wang, Zhifang Wang, Xi Qiao, et al.
FEMS Microbiology Letters (2013) Vol. 341, Iss. 1, pp. 45-51
Open Access | Times Cited: 196
Biodegradation of Mycotoxins: Tales from Known and Unexplored Worlds
Ilse Vanhoutte, Kris Audenaert, Leen De Gelder
Frontiers in Microbiology (2016) Vol. 7
Open Access | Times Cited: 167
Ilse Vanhoutte, Kris Audenaert, Leen De Gelder
Frontiers in Microbiology (2016) Vol. 7
Open Access | Times Cited: 167
Mineral adsorbents for prevention of mycotoxins in animal feeds
Mayra Carraro Di Gregorio, Diane Valgañon de Neeff, Alessandra Vincenzi Jager, et al.
Toxin Reviews (2014) Vol. 33, Iss. 3, pp. 125-135
Closed Access | Times Cited: 153
Mayra Carraro Di Gregorio, Diane Valgañon de Neeff, Alessandra Vincenzi Jager, et al.
Toxin Reviews (2014) Vol. 33, Iss. 3, pp. 125-135
Closed Access | Times Cited: 153
Assessment of Multi-mycotoxin Adsorption Efficacy of Grape Pomace
Giuseppina Avantaggiato, Donato Greco, Anna Damascelli, et al.
Journal of Agricultural and Food Chemistry (2013) Vol. 62, Iss. 2, pp. 497-507
Closed Access | Times Cited: 117
Giuseppina Avantaggiato, Donato Greco, Anna Damascelli, et al.
Journal of Agricultural and Food Chemistry (2013) Vol. 62, Iss. 2, pp. 497-507
Closed Access | Times Cited: 117
Potential adverse effects on animal health and performance caused by the addition of mineral adsorbents to feeds to reduce mycotoxin exposure
Christopher T. Elliott, Lisa Connolly, Oluwatobi Kolawole
Mycotoxin Research (2019) Vol. 36, Iss. 1, pp. 115-126
Open Access | Times Cited: 98
Christopher T. Elliott, Lisa Connolly, Oluwatobi Kolawole
Mycotoxin Research (2019) Vol. 36, Iss. 1, pp. 115-126
Open Access | Times Cited: 98
Aflatoxin Detoxification Using Microorganisms and Enzymes
Yun Guan, Jia Chen, Eugenie Nepovimová, et al.
Toxins (2021) Vol. 13, Iss. 1, pp. 46-46
Open Access | Times Cited: 98
Yun Guan, Jia Chen, Eugenie Nepovimová, et al.
Toxins (2021) Vol. 13, Iss. 1, pp. 46-46
Open Access | Times Cited: 98
Food fermentation and mycotoxin detoxification: An African perspective
Janet Adeyinka Adebiyi, Eugénie Kayitesi, Oluwafemi Ayodeji Adebo, et al.
Food Control (2019) Vol. 106, pp. 106731-106731
Closed Access | Times Cited: 86
Janet Adeyinka Adebiyi, Eugénie Kayitesi, Oluwafemi Ayodeji Adebo, et al.
Food Control (2019) Vol. 106, pp. 106731-106731
Closed Access | Times Cited: 86
Deoxynivalenol: Masked forms, fate during food processing, and potential biological remedies
Hongyan Guo, Jian Ji, Jia-Sheng Wang, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 2, pp. 895-926
Open Access | Times Cited: 77
Hongyan Guo, Jian Ji, Jia-Sheng Wang, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 2, pp. 895-926
Open Access | Times Cited: 77
Integrated Mycotoxin Management System in the Feed Supply Chain: Innovative Approaches
Francesca Fumagalli, M. Ottoboni, L. Pinotti, et al.
Toxins (2021) Vol. 13, Iss. 8, pp. 572-572
Open Access | Times Cited: 61
Francesca Fumagalli, M. Ottoboni, L. Pinotti, et al.
Toxins (2021) Vol. 13, Iss. 8, pp. 572-572
Open Access | Times Cited: 61
Detoxification approaches of mycotoxins: by microorganisms, biofilms and enzymes
Sahar Nahle, André El Khoury, Ioannis N. Savvaidis, et al.
International Journal of Food Contamination (2022) Vol. 9, Iss. 1
Open Access | Times Cited: 48
Sahar Nahle, André El Khoury, Ioannis N. Savvaidis, et al.
International Journal of Food Contamination (2022) Vol. 9, Iss. 1
Open Access | Times Cited: 48
Functionalized nanoflower-like hydroxyl magnesium silicate for effective adsorption of aflatoxin B1
Zhiwei Sun, Di Huang, Xinhui Duan, et al.
Journal of Hazardous Materials (2019) Vol. 387, pp. 121792-121792
Closed Access | Times Cited: 70
Zhiwei Sun, Di Huang, Xinhui Duan, et al.
Journal of Hazardous Materials (2019) Vol. 387, pp. 121792-121792
Closed Access | Times Cited: 70
Development of an in vitro method for the prediction of mycotoxin binding on yeast-based products: case of aflatoxin B1, zearalenone and ochratoxin A
Virginie Faucet‐Marquis, Claire Joannis‐Cassan, Kheira Hadjeba-Medjdoub, et al.
Applied Microbiology and Biotechnology (2014) Vol. 98, Iss. 17, pp. 7583-7596
Closed Access | Times Cited: 67
Virginie Faucet‐Marquis, Claire Joannis‐Cassan, Kheira Hadjeba-Medjdoub, et al.
Applied Microbiology and Biotechnology (2014) Vol. 98, Iss. 17, pp. 7583-7596
Closed Access | Times Cited: 67
Insecticidal potential of zeolite formulations against three stored-grain insects, particle size effect, adherence to kernels and influence on test weight of grains
C.I. Rumbos, Maria Κ. Sakka, Panagiotis Berillis, et al.
Journal of Stored Products Research (2016) Vol. 68, pp. 93-101
Closed Access | Times Cited: 67
C.I. Rumbos, Maria Κ. Sakka, Panagiotis Berillis, et al.
Journal of Stored Products Research (2016) Vol. 68, pp. 93-101
Closed Access | Times Cited: 67
Smart livestock feeding strategies for harvesting triple gain – the desired outcomes in planet, people and profit dimensions: a developing country perspective
H.P.S. Makkar
Animal Production Science (2016) Vol. 56, Iss. 3, pp. 519-519
Closed Access | Times Cited: 65
H.P.S. Makkar
Animal Production Science (2016) Vol. 56, Iss. 3, pp. 519-519
Closed Access | Times Cited: 65
Degradation and detoxification of AFB1 by Staphylocococcus warneri, Sporosarcina sp. and Lysinibacillus fusiformis
Oluwafemi Ayodeji Adebo, Patrick Berka Njobeh, Vuyo Mavumengwana
Food Control (2016) Vol. 68, pp. 92-96
Closed Access | Times Cited: 64
Oluwafemi Ayodeji Adebo, Patrick Berka Njobeh, Vuyo Mavumengwana
Food Control (2016) Vol. 68, pp. 92-96
Closed Access | Times Cited: 64
Mycotoxins contamination in maize alarms food safety in sub-Sahara Africa
Armachius James, Vumilia Lwoga Zikankuba
Food Control (2018) Vol. 90, pp. 372-381
Closed Access | Times Cited: 64
Armachius James, Vumilia Lwoga Zikankuba
Food Control (2018) Vol. 90, pp. 372-381
Closed Access | Times Cited: 64
High Efficacy of the Volatile Organic Compounds of Streptomyces yanglinensis 3-10 in Suppression of Aspergillus Contamination on Peanut Kernels
Ang Lyu, Long Yang, Mingde Wu, et al.
Frontiers in Microbiology (2020) Vol. 11
Open Access | Times Cited: 64
Ang Lyu, Long Yang, Mingde Wu, et al.
Frontiers in Microbiology (2020) Vol. 11
Open Access | Times Cited: 64
Mycotoxins: The Hidden Danger in Foods
Aycan Çınar, Elif ONBAŞI
IntechOpen eBooks (2019)
Open Access | Times Cited: 62
Aycan Çınar, Elif ONBAŞI
IntechOpen eBooks (2019)
Open Access | Times Cited: 62
Review on microbial degradation of zearalenone and aflatoxins
Jiaxing Wang, Yanli Xie
Grain & Oil Science and Technology (2020) Vol. 3, Iss. 3, pp. 117-125
Open Access | Times Cited: 50
Jiaxing Wang, Yanli Xie
Grain & Oil Science and Technology (2020) Vol. 3, Iss. 3, pp. 117-125
Open Access | Times Cited: 50
