OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Silkworm sericin peptides alleviate the hardening of soy protein bars during early storage
Hanlin Zhu, X.X. Zhang, Ruru Zhang, et al.
Journal of Insects as Food and Feed (2023) Vol. 9, Iss. 6, pp. 809-822
Closed Access | Times Cited: 5
Hanlin Zhu, X.X. Zhang, Ruru Zhang, et al.
Journal of Insects as Food and Feed (2023) Vol. 9, Iss. 6, pp. 809-822
Closed Access | Times Cited: 5
Showing 5 citing articles:
Silk Sericin Protein Materials: Characteristics and Applications in Food-Sector Industries
Su-Jin Seo, Gitishree Das, Han-Seung Shin, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 5, pp. 4951-4951
Open Access | Times Cited: 43
Su-Jin Seo, Gitishree Das, Han-Seung Shin, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 5, pp. 4951-4951
Open Access | Times Cited: 43
Inclusion of reeling wastewater-derived sericin peptides in high-protein nutrition bars for antihardening and storage stability
Hongtao Zhu, Zhi‐Jing Ni, Kiran Thakur, et al.
Food Chemistry (2024) Vol. 451, pp. 139441-139441
Closed Access | Times Cited: 4
Hongtao Zhu, Zhi‐Jing Ni, Kiran Thakur, et al.
Food Chemistry (2024) Vol. 451, pp. 139441-139441
Closed Access | Times Cited: 4
Insect proteins – Production technologies, bio-functional, and food applications: A perspective
Bhavya Sharma, Dhiraj Kumar Yadav, Santanu Malakar, et al.
Food Bioscience (2024) Vol. 61, pp. 104560-104560
Closed Access | Times Cited: 2
Bhavya Sharma, Dhiraj Kumar Yadav, Santanu Malakar, et al.
Food Bioscience (2024) Vol. 61, pp. 104560-104560
Closed Access | Times Cited: 2
Application of Sericin in Food Industries and Coating of Fruits and Vegetables
Mamata Ravindra, Azad Gull, Dhaneshwar Padhan, et al.
(2024), pp. 289-302
Closed Access
Mamata Ravindra, Azad Gull, Dhaneshwar Padhan, et al.
(2024), pp. 289-302
Closed Access
Sericin Peptides Alleviate Dextran Sulfate-Induced Ulcerative Colitis Symptoms by Modulating the Th17 Cell Differentiation Pathway in C57BL/6 Mice
Hongtao Zhu, Zhi‐Jing Ni, Qian Zhong, et al.
Food Bioscience (2024), pp. 105555-105555
Closed Access
Hongtao Zhu, Zhi‐Jing Ni, Qian Zhong, et al.
Food Bioscience (2024), pp. 105555-105555
Closed Access
