Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Reviewing entomophagy in the Democratic Republic of Congo: species and host plant diversity, seasonality, patterns of consumption and challenges of the edible insect sector
M.P. Nsevolo, Nkoba Kiatoko, M.B. Kambashi, et al.
Journal of Insects as Food and Feed (2022) Vol. 9, Iss. 2, pp. 225-244
Open Access | Times Cited: 10

Showing 10 citing articles:

The global atlas of edible insects: analysis of diversity and commonality contributing to food systems and sustainability
Evanson R. Omuse, Henri E. Z. Tonnang, Abdullahi A. Yusuf, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 33
Utilization of non-timber forest products as alternative sources of food and income in the highland regions of the Kahuzi-Biega National Park, eastern Democratic Republic of Congo
Jean M. Mondo, Géant Basimine Chuma, Matthieu B. Muke, et al.
Trees Forests and People (2024) Vol. 16, pp. 100547-100547
Open Access | Times Cited: 6
Edible Insects: Global Research Trends, Biosafety Challenges, and Market Insights in the Mexican Context
Keyla Cruz-García, Yolanda Donají Ortíz-Hernández, Marco Aurelio Acevedo-Ortiz, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 663-663
Open Access
Consumer behavioral factors of the new EU regulatory framework for the feeding of insect-derived products
Pablo Ledesma‐Chaves, Eloy Gil‐Cordero, Belén Maldonado-López
Future Foods (2024) Vol. 9, pp. 100383-100383
Open Access | Times Cited: 3
Congolese Traditional Foods as Sources of Antioxidant Nutrients for Disease Prevention
Théophile Mbemba Fundu, Paulin Mutwale Kapepula, Jean Paul Nzundu Mbo, et al.
Biochemistry (2023)
Open Access | Times Cited: 4
Mopane worm (Gonimbrasia belina) - An exclusive African edible insect as human food - A comprehensive review
Shahida Anusha Siddiqui, Deepak Kumar Mahanta, Tanmaya Kumar Bhoi, et al.
Future Foods (2024) Vol. 10, pp. 100438-100438
Open Access | Times Cited: 1
Protein Content and Amino Acid Profiles of Selected Edible Insect Species from the Democratic Republic of Congo Relevant for Transboundary Trade across Africa
Papy Nsevolo Miankeba, Alabi Taofic, Nkoba Kiatoko, et al.
Insects (2022) Vol. 13, Iss. 11, pp. 994-994
Open Access | Times Cited: 6
A review of edible saturniidae (Lepidoptera) caterpillars in Africa
Elizabeth Siago Kusia, Christian Borgemeister, Sevgan Subramanian
CABI Agriculture and Bioscience (2023) Vol. 4, Iss. 1
Open Access | Times Cited: 2
Diversity and availability of edible caterpillar host plants in the Luki Biosphere Reserve landscape in the Democratic Republic of the Congo
Ernestine Lonpi Tipi, Raoul Sambiéni Kouagou, Jean-Pierre Messina Ndzomo, et al.
Trees Forests and People (2024) Vol. 18, pp. 100719-100719
Open Access
Influence of Gender Integration on The Utilization of Edible Insects for Food and Nutrition Security
N. Nabiswa, Matilda A. Ouma, Maria Onyango
Egyptian Academic Journal of Biological Sciences (2023) Vol. 16, Iss. 4, pp. 11-24
Open Access
Page 1

Scroll to top