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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

How information affects consumers’ purchase intention and willingness to pay for poultry farmed with insect-based meal and live insects
Giovanni Sogari, Davide Menozzi, Cristina Mora, et al.
Journal of Insects as Food and Feed (2021) Vol. 8, Iss. 2, pp. 197-206
Closed Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

Nutritional Composition of Black Soldier Fly Larvae (Hermetia illucens L.) and Its Potential Uses as Alternative Protein Sources in Animal Diets: A Review
Shengyong Lu, Nittaya Taethaisong, Weerada Meethip, et al.
Insects (2022) Vol. 13, Iss. 9, pp. 831-831
Open Access | Times Cited: 143
Review: Recent advances in insect-based feeds: from animal farming to the acceptance of consumers and stakeholders
Giovanni Sogari, Sara Bellezza Oddon, Laura Gasco, et al.
animal (2023) Vol. 17, pp. 100904-100904
Open Access | Times Cited: 38
The future is crawling: Evaluating the potential of insects for food and feed security
Giovanni Sogari, Mario Amato, Rossella Palmieri, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100504-100504
Open Access | Times Cited: 31
The Potential Future of Insects in the European Food System: A Systematic Review Based on the Consumer Point of View
Giorgio Mina, Giovanni Peira, Alessandro Bonadonna
Foods (2023) Vol. 12, Iss. 3, pp. 646-646
Open Access | Times Cited: 28
Advances in the insect industry within a circular bioeconomy context: a research agenda
Manal Hamam, Mario D’Amico, Giuseppe Di Vita
Environmental Sciences Europe (2024) Vol. 36, Iss. 1
Open Access | Times Cited: 8
Consumer attitude and acceptance toward fish fed with insects: a focus on the new generations
Lucia Baldi, Teresina Mancuso, Massimo Peri, et al.
Journal of Insects as Food and Feed (2021) Vol. 8, Iss. 11, pp. 1249-1263
Open Access | Times Cited: 38
Sustainable Food Systems: EU Regulatory Framework and Contribution of Insects to the Farm-To-Fork Strategy
Lídia Delgado, Cristiano Garino, F. Javier Moreno, et al.
Food Reviews International (2022) Vol. 39, Iss. 9, pp. 6955-6976
Open Access | Times Cited: 26
Rethinking food waste: Exploring a black soldier fly larvae-based upcycling strategy for sustainable poultry production
Victor Mlambo, Siphosethu Richard Dibakoane, Thabang Mashiloane, et al.
Resources Conservation and Recycling (2023) Vol. 199, pp. 107284-107284
Open Access | Times Cited: 13
Global review of consumer preferences and willingness to pay for edible insects and derived products
Zewdu Abro, Kibrom T. Sibhatu, Gebeyehu Manie Fetene, et al.
Global Food Security (2025) Vol. 44, pp. 100834-100834
Open Access
A critical review of intrinsic and extrinsic antimicrobial properties of insects
Jasmine Hadj Saadoun, Giovanni Sogari, Valentina Bernini, et al.
Trends in Food Science & Technology (2022) Vol. 122, pp. 40-48
Closed Access | Times Cited: 20
Incorporating whole insect larvae into poultry diets: state of the art and future perspectives
Achille Schiavone, A. Castillo
Italian Journal of Animal Science (2023) Vol. 23, Iss. 1, pp. 1-14
Open Access | Times Cited: 12
Sustainability of insect-based feed and consumer willingness to pay for novel food: A stated preference study
Rosalba Roccatello, Simone Cerroni, Sihem Dabbou
Future Foods (2024) Vol. 9, pp. 100336-100336
Open Access | Times Cited: 4
Back to the future: Are consumers ready to eat insect-fed poultry food products from a circular farming system? An assessment for Italy
Giulia Tiboldo, Linda Arata, Silvia Coderoni
Future Foods (2024) Vol. 9, pp. 100290-100290
Open Access | Times Cited: 3
Consumers of insect-based foods: a cross-cultural study between Belgium and Gabon
Loïc Detilleux, Sandrine Bayendi Loudit, Philippe Le Gall, et al.
Journal of Insect Science (2024) Vol. 24, Iss. 3
Open Access | Times Cited: 3
Breaking down barriers: live or dehydrated dietary whole black soldier fly larvae supplementation in slow growing chickens preserve meat quality and sensory traits
Edoardo Fiorilla, Marta Gariglio, Francesco Gai, et al.
Poultry Science (2024) Vol. 103, Iss. 11, pp. 104120-104120
Open Access | Times Cited: 3
Insect Production: A Circular Economy Strategy in Iceland
Aysan Safavi, Rúna Þrastardóttir, Ragnheidur Thorarinsdottir, et al.
Sustainability (2024) Vol. 16, Iss. 20, pp. 9063-9063
Open Access | Times Cited: 3
Price Sensitivity of Fish Fed with Insect Meal: An Analysis on Italian Consumers
Brunella Arru, Roberto Furesi, Pietro Pulina, et al.
Sustainability (2022) Vol. 14, Iss. 11, pp. 6657-6657
Open Access | Times Cited: 14
Consumer Perceptions and Acceptance of Insects As Feed and Food: Current Findings and Future Outlook
Giovanni Sogari, Hans Dagevos, Mario Amato, et al.
Springer eBooks (2022), pp. 147-169
Closed Access | Times Cited: 13
Cross-country Evidence of Consumers’ Perception of Food from Animals Fed on Insects in DR Congo, Mali, and Niger.
Paul Martin Dontsop Nguezet, Dieu-Merci Akonkwa Nyamuhirwa, Shiferaw Feleke, et al.
Journal of Agriculture and Food Research (2024) Vol. 17, pp. 101243-101243
Open Access | Times Cited: 2
Factors affecting consumers’ evaluation of food derived from animals fed insect meal: A systematic review
Ashkan Pakseresht, Aleksandar Vidaković, Lynn J. Frewer
Trends in Food Science & Technology (2023) Vol. 138, pp. 310-322
Open Access | Times Cited: 6
Insect-Based Feed Acceptance amongst Consumers and Farmers in Ireland: A Pilot Study
Leocardia Ranga, F. Noci, Ana P. Vale, et al.
Sustainability (2023) Vol. 15, Iss. 14, pp. 11006-11006
Open Access | Times Cited: 6
Insect-based feed in aquaculture: A consumer attitudes study
Rosalba Roccatello, Isabella Endrizzi, Eugenio Aprea, et al.
Aquaculture (2023) Vol. 582, pp. 740512-740512
Open Access | Times Cited: 6
Consumers’ Preferences for Chicken Fed on Different Processed Animal Proteins: A Best–Worst Analysis in Italy
Mario Amato, Eugenio Demartini, Anna Gaviglio, et al.
Nutrients (2023) Vol. 15, Iss. 7, pp. 1800-1800
Open Access | Times Cited: 4
A review of cultural aspects and barriers to the consumption of edible insects
Ebrahim Abbasi
Health Science Monitor (2024) Vol. 3, Iss. 3, pp. 179-194
Closed Access | Times Cited: 1
Insect production as a novel alternative to livestock farming: Exploring interest and willingness to adopt among German farmers
Yannik Weinreis, Chad M. Baum, Sergiy Smetana
Sustainable Production and Consumption (2022) Vol. 35, pp. 28-39
Closed Access | Times Cited: 7
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