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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Beyond the protein concept: health aspects of using edible insects on animals
Laura Gasco, Agata Józefiak, Morgane Henry
Journal of Insects as Food and Feed (2020) Vol. 7, Iss. 5, pp. 715-741
Open Access | Times Cited: 91

Showing 1-25 of 91 citing articles:

Alternative Proteins for Fish Diets: Implications beyond Growth
Cláudia Aragão, Ana Teresa Gonçalves, Benjamín Costas, et al.
Animals (2022) Vol. 12, Iss. 9, pp. 1211-1211
Open Access | Times Cited: 114
Edible insects: Challenges and prospects
A. van Huis
Entomological Research (2022) Vol. 52, Iss. 4, pp. 161-177
Closed Access | Times Cited: 102
Towards achieving circularity and sustainability in feeds for farmed blue foods
Stefanie M. Colombo, Koushik Roy, Jan Mráz, et al.
Reviews in Aquaculture (2022) Vol. 15, Iss. 3, pp. 1115-1141
Closed Access | Times Cited: 93
Insects as feed for livestock production
A. van Huis, Laura Gasco
Science (2023) Vol. 379, Iss. 6628, pp. 138-139
Closed Access | Times Cited: 77
A Review of Antimicrobial Peptides: Its Function, Mode of Action and Therapeutic Potential
Sehrish Nayab, Muhammad Aamir Aslam, Sajjad Ur Rahman, et al.
International Journal of Peptide Research and Therapeutics (2022) Vol. 28, Iss. 1
Closed Access | Times Cited: 70
Edible Insects as a Source of Dietary Protein for Companion Animals – Perspectives and Possibilities
Remigiusz Gałęcki, Maria Hanuszewska, Ewa Kaczmar
(2024)
Open Access | Times Cited: 16
Hermetia illucens and Poultry by-Product Meals as Alternatives to Plant Protein Sources in Gilthead Seabream (Sparus aurata) Diet: A Multidisciplinary Study on Fish Gut Status
Basilio Randazzo, Matteo Zarantoniello, Gloriana Cardinaletti, et al.
Animals (2021) Vol. 11, Iss. 3, pp. 677-677
Open Access | Times Cited: 75
Advancing edible insects as food and feed in a circular economy
A. van Huis, Birgit A. Rumpold, H.J. van der Fels‐Klerx, et al.
Journal of Insects as Food and Feed (2021) Vol. 7, Iss. 5, pp. 935-948
Open Access | Times Cited: 57
Recent Trends and Economic Aspects in the Rainbow Trout (Oncorhynchus mykiss) Sector
Edo D’Agaro, Pierpaolo Gibertoni, Stefano Esposito
Applied Sciences (2022) Vol. 12, Iss. 17, pp. 8773-8773
Open Access | Times Cited: 57
Systematic review and meta‐analysis of production performance of aquaculture species fed dietary insect meals
Hung Quang Tran, Tram Thi Nguyen, Markéta Prokešová, et al.
Reviews in Aquaculture (2022) Vol. 14, Iss. 3, pp. 1637-1655
Closed Access | Times Cited: 56
Insect rearing on biowaste represents a competitive advantage for fish farming
Josef Maroušek, Otakar Strunecký, Anna Maroušková
Reviews in Aquaculture (2022) Vol. 15, Iss. 3, pp. 965-975
Closed Access | Times Cited: 53
Edible Insect Consumption for Human and Planetary Health: A Systematic Review
Marta Ros-Baró, Patricia Casas‐Agustench, Diana A. Díaz-Rizzolo, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 18, pp. 11653-11653
Open Access | Times Cited: 42
Insect biorefinery: A circular economy concept for biowaste conversion to value-added products
Phei Er Kee, Yu‐Shen Cheng, Jo‐Shu Chang, et al.
Environmental Research (2023) Vol. 221, pp. 115284-115284
Closed Access | Times Cited: 39
Fishmeal Replacement by Full-Fat and Defatted Hermetia illucens Prepupae Meal in the Diet of Gilthead Seabream (Sparus aurata)
Ioannis Τ. Karapanagiotidis, Marina C. Neofytou, A. Asimaki, et al.
Sustainability (2023) Vol. 15, Iss. 1, pp. 786-786
Open Access | Times Cited: 38
Beyond Proteins—Edible Insects as a Source of Dietary Fiber
Carolyne Kipkoech
Polysaccharides (2023) Vol. 4, Iss. 2, pp. 116-128
Open Access | Times Cited: 24
Relationship of black soldier fly larvae (BSFL) gut microbiota and bioconversion efficiency with properties of substrates
Yu Wang, Jiawei Quan, Xiang Cheng, et al.
Waste Management (2024) Vol. 180, pp. 106-114
Closed Access | Times Cited: 9
Effects of camel whey protein hydrolysate on growth, nutrient metabolism, and tight junction protein gene expression in Oreochromis niloticus under hypoxia stress
Naief Dahran, Badriyah S. Alotaibi, Yasmina M. Abd‐Elhakim, et al.
Aquaculture International (2025) Vol. 33, Iss. 2
Closed Access | Times Cited: 1
Black Soldier Fly Full-Fat Larvae Meal Is More Profitable Than Fish Meal and Fish Oil in Siberian Sturgeon Farming: The Effects on Aquaculture Sustainability, Economy and Fish GIT Development
Mateusz Rawski, Jan Mazurkiewicz, Bartosz Kierończyk, et al.
Animals (2021) Vol. 11, Iss. 3, pp. 604-604
Open Access | Times Cited: 48
Insect meals in a circular economy and applications in monogastric diets
Laura Gasco, Manuela Renna, Sara Bellezza Oddon, et al.
Animal Frontiers (2023) Vol. 13, Iss. 4, pp. 81-90
Open Access | Times Cited: 18
Insect Meals and Insect Antimicrobial Peptides as an Alternative for Antibiotics and Growth Promoters in Livestock Production
Ewelina Patyra, K. Kwiatek
Pathogens (2023) Vol. 12, Iss. 6, pp. 854-854
Open Access | Times Cited: 17
Insects as Feed for Farmed Poultry: Are Italian Consumers Ready to Embrace This Innovation?
Davide Menozzi, Giovanni Sogari, Cristina Mora, et al.
Insects (2021) Vol. 12, Iss. 5, pp. 435-435
Open Access | Times Cited: 38
Consumer attitude and acceptance toward fish fed with insects: a focus on the new generations
Lucia Baldi, Teresina Mancuso, Massimo Peri, et al.
Journal of Insects as Food and Feed (2021) Vol. 8, Iss. 11, pp. 1249-1263
Open Access | Times Cited: 38
How information affects consumers’ purchase intention and willingness to pay for poultry farmed with insect-based meal and live insects
Giovanni Sogari, Davide Menozzi, Cristina Mora, et al.
Journal of Insects as Food and Feed (2021) Vol. 8, Iss. 2, pp. 197-206
Closed Access | Times Cited: 36
Mealworm, Tenebrio molitor, as a feed ingredient for juvenile olive flounder, Paralichthys olivaceus
Seong Mok Jeong, Sanaz Khosravi, Kye‐Yoon Yoon, et al.
Aquaculture Reports (2021) Vol. 20, pp. 100747-100747
Open Access | Times Cited: 35
Differential Modulation of the European Sea Bass Gut Microbiota by Distinct Insect Meals
Fábio Rangel, Paula Enes, Laura Gasco, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 26
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