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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Protein hydrolysates from Alphitobius diaperinus and Hermetia illucens larvae treated with commercial proteases
Giulia Leni, Lise Soetemans, Johan Jacobs, et al.
Journal of Insects as Food and Feed (2020) Vol. 6, Iss. 4, pp. 393-404
Open Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

Strategies to convince consumers to eat insects? A review
A. van Huis, Birgit A. Rumpold
Food Quality and Preference (2023) Vol. 110, pp. 104927-104927
Open Access | Times Cited: 60
Larvae Mediated Valorization of Industrial, Agriculture and Food Wastes: Biorefinery Concept through Bioconversion, Processes, Procedures, and Products
Harish Karthikeyan Ravi, Antoine Degrou, Jérôme Costil, et al.
Processes (2020) Vol. 8, Iss. 7, pp. 857-857
Open Access | Times Cited: 102
Techno-functional properties of edible insect proteins and effects of processing
Maryia Mishyna, Julia K. Keppler, Jianshe Chen
Current Opinion in Colloid & Interface Science (2021) Vol. 56, pp. 101508-101508
Open Access | Times Cited: 75
Degree of Hydrolysis Affects the Techno-Functional Properties of Lesser Mealworm Protein Hydrolysates
Giulia Leni, Lise Soetemans, Augusta Caligiani, et al.
Foods (2020) Vol. 9, Iss. 4, pp. 381-381
Open Access | Times Cited: 70
Insects as Valuable Sources of Protein and Peptides: Production, Functional Properties, and Challenges
Fatin Fayuni Binti Hasnan, Yiming Feng, Taozhu Sun, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4243-4243
Open Access | Times Cited: 24
3D printing of alternative proteins: Approaches, challenges and advances
Sheena Jane Reuben, Shubham Chandra, B. Praveena, et al.
Sustainable materials and technologies (2025), pp. e01285-e01285
Closed Access | Times Cited: 1
Physical and oxidative stability of 5 % fish oil-in-water emulsions stabilized with lesser mealworm (Alphitobius diaperinus larva) protein hydrolysates pretreated with ultrasound and pulsed electric fields
Aurélie Ballon, Lucas Sales Queiroz, Sílvia de Lamo Castellví, et al.
Food Chemistry (2025) Vol. 476, pp. 143339-143339
Closed Access | Times Cited: 1
Shotgun proteomics, in-silico evaluation and immunoblotting assays for allergenicity assessment of lesser mealworm, black soldier fly and their protein hydrolysates
Giulia Leni, Tullia Tedeschi, Andrea Faccini, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 53
A Systematic Review on Viruses in Mass-Reared Edible Insect Species
Michela Bertola, Franco Mutinelli
Viruses (2021) Vol. 13, Iss. 11, pp. 2280-2280
Open Access | Times Cited: 44
Protein, lipid, and chitin fractions from insects: Method of extraction, functional properties, and potential applications
Md Mahfuzur Rahman, Bibek Byanju, Buddhi Lamsal
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 18, pp. 6415-6431
Closed Access | Times Cited: 16
Cytoprotective and Antioxidant Effects of Hydrolysates from Black Soldier Fly (Hermetia illucens)
Kristian Riolo, Archimede Rotondo, Giovanna Loredana La Torre, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 519-519
Open Access | Times Cited: 16
Functional properties and essential amino acid composition of proteins extracted from black soldier fly larvae reared on canteen leftovers
Lucian T. Miron, Giuseppe Montevecchi, Geert Bruggeman, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 87, pp. 103407-103407
Open Access | Times Cited: 16
Investigation of functional, antioxidant, anti-inflammatory, and antidiabetic properties of legume seed protein hydrolysates
Taiwo Scholes Adewole, Michael Chukwuemeka Bieni, Gbenga Emmanuel Ogundepo, et al.
Food Hydrocolloids for Health (2024) Vol. 5, pp. 100175-100175
Open Access | Times Cited: 7
Comprehensive utilization of black soldier fly (Hermetia illucens) larvae: extraction, recovery and characterization of peptide, chitin and melanin and scaling-up trial
Yongkang Chen, Yucai Guo, X.Z. He, et al.
Separation and Purification Technology (2024), pp. 131262-131262
Closed Access | Times Cited: 6
Effect of devitalization techniques on the lipid, protein, antioxidant, and chitin fractions of black soldier fly (Hermetia illucens) larvae
Harish Karthikeyan Ravi, Antoine Degrou, Jérôme Costil, et al.
European Food Research and Technology (2020) Vol. 246, Iss. 12, pp. 2549-2568
Closed Access | Times Cited: 46
The Potential of Locally-Sourced European Protein Sources for Organic Monogastric Production: A Review of Forage Crop Extracts, Seaweed, Starfish, Mussel, and Insects
Marleen Elise van der Heide, Lene Stødkilde, J.V. Nørgaard, et al.
Sustainability (2021) Vol. 13, Iss. 4, pp. 2303-2303
Open Access | Times Cited: 33
Edible insects as emerging food products–processing and product development perspective
Gnana Moorthy Eswaran U, Sangeetha Karunanithi, Rakesh Kumar Gupta, et al.
Journal of Food Science and Technology (2022) Vol. 60, Iss. 8, pp. 2105-2120
Open Access | Times Cited: 22
Peptides with biological and technofunctional properties produced by bromelain hydrolysis of proteins from different sources: A review
Veymar G. Tacias-Pascacio, Daniel Castañeda‐Valbuena, Olga Luisa Tavano, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127244-127244
Closed Access | Times Cited: 14
Techno-Functional and Antioxidant Properties of Extracted Protein from Edible Insects
Hosea O. Mokaya, Cynthia M. Mudalungu, David P. Tchouassi, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 5, pp. 1130-1141
Closed Access | Times Cited: 5
Effect of Process Parameters on the Isolation of Chitin from Black Soldier Fly Larvae Using a Subcritical Methanol-Water Mixture
Evelynn Vervoort, Ruben Smets, Freek IJdema, et al.
(2025)
Closed Access
Impact of Naturally Contaminated Substrates on Alphitobius diaperinus and Hermetia illucens: Uptake and Excretion of Mycotoxins
Giulia Leni, Martina Cirlini, Johan Jacobs, et al.
Toxins (2019) Vol. 11, Iss. 8, pp. 476-476
Open Access | Times Cited: 37
Upcycling of manure with insects: current and future prospects
Jonathan A. Cammack, Chelsea Miranda, Heather R. Jordan, et al.
Journal of Insects as Food and Feed (2021) Vol. 7, Iss. 5, pp. 605-619
Closed Access | Times Cited: 28
Fortification of wheat flour with black soldier fly prepupae. Evaluation of technological and nutritional parameters of the intermediate doughs and final baked products
Giuseppe Montevecchi, Fabio Licciardello, Francesca Masino, et al.
Innovative Food Science & Emerging Technologies (2021) Vol. 69, pp. 102666-102666
Closed Access | Times Cited: 28
Insect processing for food and feed: A review of drying methods
Oleksii Parniakov, Maryna Mikhrovska, Artur Wiktor, et al.
Drying Technology (2021) Vol. 40, Iss. 8, pp. 1500-1513
Closed Access | Times Cited: 27
Optimizing Enzymatic Processes for Enhanced Nutritional and Organoleptic Properties of Chicken Bones
Yuanyuan Zhang, Sihui Yu, Chang Liu, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1217-1217
Open Access
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