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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Akkermansia muciniphila: a novel functional microbe with probiotic properties
Carlos Gómez-Gallego, Sina Pohl, Seppo Salminen, et al.
Beneficial Microbes (2016) Vol. 7, Iss. 4, pp. 571-584
Closed Access | Times Cited: 116

Showing 1-25 of 116 citing articles:

Human gut microbiome: hopes, threats and promises
Patrice D. Cani
Gut (2018) Vol. 67, Iss. 9, pp. 1716-1725
Open Access | Times Cited: 1143
Next-Generation Beneficial Microbes: The Case of Akkermansia muciniphila
Patrice D. Cani, Willem M. de Vos
Frontiers in Microbiology (2017) Vol. 8
Open Access | Times Cited: 844
Akkermansia muciniphila is a promising probiotic
Ting Zhang, Qianqian Li, Lei Cheng, et al.
Microbial Biotechnology (2019) Vol. 12, Iss. 6, pp. 1109-1125
Open Access | Times Cited: 578
Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 13: suitability of taxonomic units notified to EFSA until September 2020
Kostas Koutsoumanis, Ana Allende, Avelino Álvarez‐Ordóñez, et al.
EFSA Journal (2021) Vol. 19, Iss. 1
Open Access | Times Cited: 410
Function of Akkermansia muciniphila in Obesity: Interactions With Lipid Metabolism, Immune Response and Gut Systems
Yu Xu, Ning Wang, Hor‐Yue Tan, et al.
Frontiers in Microbiology (2020) Vol. 11
Open Access | Times Cited: 346
A next generation probiotic, Akkermansia muciniphila
Qixiao Zhai, Saisai Feng, Arjan Narbad, et al.
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 19, pp. 3227-3236
Closed Access | Times Cited: 341
Polyphenol-Mediated Gut Microbiota Modulation: Toward Prebiotics and Further
Maria-Carolina Rodríguez-Daza, Elena C. Pulido-Mateos, Joseph Lupien‐Meilleur, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 265
Gut Microbiota Regulation of T Cells During Inflammation and Autoimmunity
Eric Brown, Douglas J. Kenny, Ramnik J. Xavier
Annual Review of Immunology (2019) Vol. 37, Iss. 1, pp. 599-624
Open Access | Times Cited: 259
Understanding the Role of the Gut Microbiome and Microbial Metabolites in Non-Alcoholic Fatty Liver Disease: Current Evidence and Perspectives
Natalia G. Vallianou, Gerasimos Socrates Christodoulatos, Ιrene Karampela, et al.
Biomolecules (2021) Vol. 12, Iss. 1, pp. 56-56
Open Access | Times Cited: 179
The Microbiome in Posttraumatic Stress Disorder and Trauma-Exposed Controls: An Exploratory Study
Sian Hemmings, Stefanie Malan‐Müller, Leigh Luella van den Heuvel, et al.
Psychosomatic Medicine (2017) Vol. 79, Iss. 8, pp. 936-946
Open Access | Times Cited: 176
Akkermansia muciniphila Alleviates Dextran Sulfate Sodium (DSS)-Induced Acute Colitis by NLRP3 Activation
Siwen Qu, Lina Fan, Yadong Qi, et al.
Microbiology Spectrum (2021) Vol. 9, Iss. 2
Open Access | Times Cited: 174
The contribution of culturomics to the repertoire of isolated human bacterial and archaeal species
Melhem Bilen, Jean-Charles Dufour, Jean‐Christophe Lagier, et al.
Microbiome (2018) Vol. 6, Iss. 1
Open Access | Times Cited: 172
Flavonoids from Whole-Grain Oat Alleviated High-Fat Diet-Induced Hyperlipidemia via Regulating Bile Acid Metabolism and Gut Microbiota in Mice
Ruiqian Duan, Xiao Guan, Kai Huang, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 27, pp. 7629-7640
Closed Access | Times Cited: 154
The role of Akkermansia muciniphila in inflammatory bowel disease: Current knowledge and perspectives
Mengyu Zheng, Ran Han, Yali Yuan, et al.
Frontiers in Immunology (2023) Vol. 13
Open Access | Times Cited: 96
Next-generation probiotics – do they open new therapeutic strategies for cancer patients?
Karolina Kaźmierczak-Siedlecka, Karolina Skonieczna‐Żydecka, Ted R. Hupp, et al.
Gut Microbes (2022) Vol. 14, Iss. 1
Open Access | Times Cited: 80
The Akkermansia muciniphila is a gut microbiota signature in psoriasis
Lirong Tan, Shuang Zhao, Wu Zhu, et al.
Experimental Dermatology (2017) Vol. 27, Iss. 2, pp. 144-149
Open Access | Times Cited: 165
Safety of Novel Microbes for Human Consumption: Practical Examples of Assessment in the European Union
Theodor Brodmann, Akihito Endo, Miguel Gueimonde, et al.
Frontiers in Microbiology (2017) Vol. 8
Open Access | Times Cited: 162
Carrageenan-induced colitis is associated with decreased population of anti-inflammatory bacterium, Akkermansia muciniphila , in the gut microbiota of C57BL/6J mice
Qingsen Shang, Weixia Sun, Xindi Shan, et al.
Toxicology Letters (2017) Vol. 279, pp. 87-95
Closed Access | Times Cited: 156
Genome sequencing of 39 Akkermansia muciniphila isolates reveals its population structure, genomic and functional diverisity, and global distribution in mammalian gut microbiotas
Xianfeng Guo, Shenghui Li, Jiachun Zhang, et al.
BMC Genomics (2017) Vol. 18, Iss. 1
Open Access | Times Cited: 153
Anti-obesity Effect of Capsaicin in Mice Fed with High-Fat Diet Is Associated with an Increase in Population of the Gut Bacterium Akkermansia muciniphila
Wei Shen, Mengyu Shen, Xia Zhao, et al.
Frontiers in Microbiology (2017) Vol. 8
Open Access | Times Cited: 138
Probiotics and gastrointestinal conditions: An overview of evidence from the Cochrane Collaboration
Elizabeth Parker, Tina Roy, Christopher R. D’Adamo, et al.
Nutrition (2017) Vol. 45, pp. 125-134.e11
Open Access | Times Cited: 136
Wild blueberry proanthocyanidins shape distinct gut microbiota profile and influence glucose homeostasis and intestinal phenotypes in high-fat high-sucrose fed mice
Maria-Carolina Rodríguez-Daza, Laurence Daoust, Lemia Boutkrabt, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 106
Safety aspects of next generation probiotics
Maria Saarela
Current Opinion in Food Science (2018) Vol. 30, pp. 8-13
Closed Access | Times Cited: 99
The Dynamic Changes of Gut Microbiota in Muc2 Deficient Mice
Minna Wu, Yaqi Wu, Jianmin Li, et al.
International Journal of Molecular Sciences (2018) Vol. 19, Iss. 9, pp. 2809-2809
Open Access | Times Cited: 99
Functional Interactions between Gut Microbiota Transplantation, Quercetin, and High‐Fat Diet Determine Non‐Alcoholic Fatty Liver Disease Development in Germ‐Free Mice
David Porras, Esther Nistal, Susana Martínez‐Flórez, et al.
Molecular Nutrition & Food Research (2019) Vol. 63, Iss. 8
Open Access | Times Cited: 95
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