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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sustainable food planning: evolving theory and practice
André Viljoen, J.S.C. Wiskerke
(2012)
Closed Access | Times Cited: 138

Showing 1-25 of 138 citing articles:

Farming in and on urban buildings: Present practice and specific novelties of Zero-Acreage Farming (ZFarming)
Susanne Thomaier, Kathrin Specht, Dietrich Henckel, et al.
Renewable Agriculture and Food Systems (2014) Vol. 30, Iss. 1, pp. 43-54
Open Access | Times Cited: 332
The new geography of food security: exploring the potential of urban food strategies
Roberta Sonnino
Geographical Journal (2014) Vol. 182, Iss. 2, pp. 190-200
Open Access | Times Cited: 307
Sustainable, efficient livestock production with high biodiversity and good welfare for animals
Donald M. Broom, Francisco Galindo, Enrique Murgueitio
Proceedings of the Royal Society B Biological Sciences (2013) Vol. 280, Iss. 1771, pp. 20132025-20132025
Open Access | Times Cited: 270
Nourishing the city: The rise of the urban food question in the Global North
Kevin Morgan
Urban Studies (2014) Vol. 52, Iss. 8, pp. 1379-1394
Closed Access | Times Cited: 260
What is the evidence for the impact of gardens and gardening on health and well-being: a scoping review and evidence-based logic model to guide healthcare strategy decision making on the use of gardening approaches as a social prescription
Michelle Howarth, Alison Brettle, Michael Hardman, et al.
BMJ Open (2020) Vol. 10, Iss. 7, pp. e036923-e036923
Open Access | Times Cited: 145
Disintegrated development at the rural–urban fringe: Re-connecting spatial planning theory and practice
Alister Scott, Claudia Carter, Mark S. Reed, et al.
Progress in Planning (2013) Vol. 83, pp. 1-52
Open Access | Times Cited: 182
Implementing nature-based solutions for creating a resourceful circular city
Guenter Langergraber, Bernhard Pucher, Lena Simperler, et al.
Blue-Green Systems (2020) Vol. 2, Iss. 1, pp. 173-185
Open Access | Times Cited: 121
Resource needs for a socially just and sustainable urban agriculture system: Lessons from New York City
Nevin Cohen, Kristin Reynolds
Renewable Agriculture and Food Systems (2014) Vol. 30, Iss. 1, pp. 103-114
Closed Access | Times Cited: 119
The contribution of Urban Food Policies toward food security in developing and developed countries: A network analysis approach
Rosalia Filippini, Chiara Mazzocchi, Stefano Corsi
Sustainable Cities and Society (2019) Vol. 47, pp. 101506-101506
Open Access | Times Cited: 108
Global urbanization and food production in direct competition for land: Leverage places to mitigate impacts on SDG2 and on the Earth System
Stephan Barthel, Christian Isendahl, Benjamin N. Vis, et al.
The Anthropocene Review (2019) Vol. 6, Iss. 1-2, pp. 71-97
Open Access | Times Cited: 108
Edible City Solutions—One Step Further to Foster Social Resilience through Enhanced Socio-Cultural Ecosystem Services in Cities
Ina Säumel, Suhana Reddy, Thomas L. Wachtel
Sustainability (2019) Vol. 11, Iss. 4, pp. 972-972
Open Access | Times Cited: 99
‘Smart food city’: Conceptual relations between smart city planning, urban food systems and innovation theory
Damian Maye
City Culture and Society (2018) Vol. 16, pp. 18-24
Open Access | Times Cited: 97
Commercial farming within the urban built environment – Taking stock of an evolving field in northern countries
Khadija Benis, Paulo Ferrão
Global Food Security (2018) Vol. 17, pp. 30-37
Closed Access | Times Cited: 92
Urban food policies in German city regions: An overview of key players and policy instruments
Alexandra Doernberg, Paula Horn, Ingo Zasada, et al.
Food Policy (2019) Vol. 89, pp. 101782-101782
Open Access | Times Cited: 91
Urban challenges and opportunities to promote sustainable food security through smart cities and the 4th industrial revolution
Wellyngton Silva de Amorim, André Borchardt Deggau, Gabriélli do Livramento Gonçalves, et al.
Land Use Policy (2019) Vol. 87, pp. 104065-104065
Closed Access | Times Cited: 90
Urban food policies for a sustainable and just future: Concepts and tools for a renewed agenda
Ana Moragues‐Faus, Jane Battersby
Food Policy (2021) Vol. 103, pp. 102124-102124
Open Access | Times Cited: 69
A method for assessing sustainability, with beef production as an example
Donald M. Broom
Biological reviews/Biological reviews of the Cambridge Philosophical Society (2021) Vol. 96, Iss. 5, pp. 1836-1853
Open Access | Times Cited: 59
Complexity in urban agriculture: the role of landscape typologies in promoting urban agriculture’s growth
N. Claire Napawan
Journal of Urbanism International Research on Placemaking and Urban Sustainability (2014) Vol. 9, Iss. 1, pp. 19-38
Closed Access | Times Cited: 89
Guerrilla gardening and green activism: Rethinking the informal urban growing movement
Michael Hardman, Lovemore Chipungu, Hangwelani Hope Magidimisha, et al.
Landscape and Urban Planning (2017) Vol. 170, pp. 6-14
Open Access | Times Cited: 74
Land use planning, sustainable food production and rural development: A literature analysis
Salvör Jónsdóttir, Guðrún Gísladóttir
Geography and sustainability (2023) Vol. 4, Iss. 4, pp. 391-403
Open Access | Times Cited: 16
Vers une gouvernance alimentaire locale reliant ville et agriculture. Le cas de Perpignan
Coline Perrin, Christophe-Toussaint Soulard
Géocarrefour (2014) Vol. 89, Iss. 1-2, pp. 125-134
Open Access | Times Cited: 59
A Holistic Sustainability Assessment Method for Urban Food System Governance
Jan Landert, Christian Schader, Heidrun Moschitz, et al.
Sustainability (2017) Vol. 9, Iss. 4, pp. 490-490
Open Access | Times Cited: 59
‘Growing your own’: A multi-level modelling approach to understanding personal food growing trends and motivations in Europe
Andrew Church, Richard Mitchell, Neil Ravenscroft, et al.
Ecological Economics (2015) Vol. 110, pp. 71-80
Open Access | Times Cited: 53
Informal vendors and food systems planning in an emerging African city
Stacey Giroux, Jordan Blekking, Kurt B. Waldman, et al.
Food Policy (2020) Vol. 103, pp. 101997-101997
Open Access | Times Cited: 44
Thoughts for urban food: A social practice perspective on urban planning for agriculture in Almere, the Netherlands
J.E. Jansma, Sigrid Wertheim‐Heck
Landscape and Urban Planning (2020) Vol. 206, pp. 103976-103976
Open Access | Times Cited: 41
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