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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Obesity ‑ a risk factor for increased COVID‑19 prevalence, severity and lethality (Review)
Demetrios Petrakis, Denisa Margină, Konstantinos Tsarouhas, et al.
Molecular Medicine Reports (2020) Vol. 22, Iss. 1, pp. 9-19
Open Access | Times Cited: 368

Showing 1-25 of 368 citing articles:

Multisystem inflammatory syndrome in children: A systematic review
Mubbasheer Ahmed, Shailesh Advani, Axel Moreira, et al.
EClinicalMedicine (2020) Vol. 26, pp. 100527-100527
Open Access | Times Cited: 557
Physical exercise as a tool to help the immune system against COVID-19: an integrative review of the current literature
Matheus Pelinski da Silveira, Kimberly Kamila da Silva Fagundes, Matheus Ribeiro Bizuti, et al.
Clinical and Experimental Medicine (2020) Vol. 21, Iss. 1, pp. 15-28
Open Access | Times Cited: 416
Structural variations in human ACE2 may influence its binding with SARS‐CoV‐2 spike protein
Mushtaq Hussain, Nusrat Jabeen, Fozia Raza, et al.
Journal of Medical Virology (2020) Vol. 92, Iss. 9, pp. 1580-1586
Open Access | Times Cited: 373
The possible pathophysiology mechanism of cytokine storm in elderly adults with COVID-19 infection: the contribution of “inflame-aging”
Gholam Hossein Meftahi, Zohreh Jangravi, Hedayat Sahraei, et al.
Inflammation Research (2020) Vol. 69, Iss. 9, pp. 825-839
Open Access | Times Cited: 275
Impact of the first COVID-19 lockdown on body weight: A combined systematic review and a meta-analysis
Dimitra Rafailia Bakaloudi, Rocco Barazzoni, Stephan C. Bischoff, et al.
Clinical Nutrition (2021) Vol. 41, Iss. 12, pp. 3046-3054
Open Access | Times Cited: 235
Physical and Psychological Effects Related to Food Habits and Lifestyle Changes Derived from COVID-19 Home Confinement in the Spanish Population
Miguel López-Moreno, María Teresa Iglesias López, Marta Miguel, et al.
Nutrients (2020) Vol. 12, Iss. 11, pp. 3445-3445
Open Access | Times Cited: 205
Pathophysiology of obesity and its associated diseases
Xin Jin, Tingting Qiu, Li Li, et al.
Acta Pharmaceutica Sinica B (2023) Vol. 13, Iss. 6, pp. 2403-2424
Open Access | Times Cited: 157
Virgin Olive Oil and Health: Summary of the III International Conference on Virgin Olive Oil and Health Consensus Report, JAEN (Spain) 2018
José J. Gaforio, Francesco Visioli, Catalina Alarcón‐de‐la‐Lastra, et al.
Nutrients (2019) Vol. 11, Iss. 9, pp. 2039-2039
Open Access | Times Cited: 155
Prognostic factors in patients with diabetes hospitalized for COVID-19: Findings from the CORONADO study and other recent reports
André Scheen, Michel Marre, Charles Thivolet
Diabetes & Metabolism (2020) Vol. 46, Iss. 4, pp. 265-271
Open Access | Times Cited: 143
Pathophysiological Molecular Mechanisms of Obesity: A Link between MAFLD and NASH with Cardiovascular Diseases
Jorge Gutiérrez‐Cuevas, Arturo Santos, Juan Armendáriz‐Borunda
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 21, pp. 11629-11629
Open Access | Times Cited: 142
Probiotics: Versatile Bioactive Components in Promoting Human Health
Javad Sharifi‐Rad, Célia F. Rodrigues, Zorica Stojanović‐Radić, et al.
Medicina (2020) Vol. 56, Iss. 9, pp. 433-433
Open Access | Times Cited: 137
The Role of Nutrition in COVID-19 Susceptibility and Severity of Disease: A Systematic Review
Philip James, Zakari Ali, Andrew E. Armitage, et al.
Journal of Nutrition (2021) Vol. 151, Iss. 7, pp. 1854-1878
Open Access | Times Cited: 128
Combating Oxidative Stress and Inflammation in COVID‐19 by Molecular Hydrogen Therapy: Mechanisms and Perspectives
Duried Alwazeer, Franky Fuh-Ching Liu, Xiao Yu Wu, et al.
Oxidative Medicine and Cellular Longevity (2021) Vol. 2021, Iss. 1
Open Access | Times Cited: 102
The Impact of Diet Quality on COVID-19 Severity and Outcomes—A Scoping Review
Athina Tassakos, Alanna Kloppman, Jimmy Chun Yu Louie
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Comprehensive analysis of drugs to treat SARS‑CoV‑2 infection: Mechanistic insights into current COVID‑19 therapies (Review)
George Mihai Niţulescu, Horia Păunescu, Sterghios Moschos, et al.
International Journal of Molecular Medicine (2020) Vol. 46, Iss. 2, pp. 467-488
Open Access | Times Cited: 133
Social and Psychophysiological Consequences of the COVID-19 Pandemic: An Extensive Literature Review
Vicente Javier Clemente‐Suárez, Athanasios A. Dalamitros, Ana Isabel Beltrán-Velasco, et al.
Frontiers in Psychology (2020) Vol. 11
Open Access | Times Cited: 130
Unraveling the Possible Routes of SARS-COV-2 Invasion into the Central Nervous System
Maria Lima, Vasileios Siokas, Athina‐Maria Aloizou, et al.
Current Treatment Options in Neurology (2020) Vol. 22, Iss. 11
Open Access | Times Cited: 115
Interpretable artificial intelligence framework for COVID‑19 screening on chest X‑rays
Nikos Tsiknakis, Eleftherios Trivizakis, Evangelia E. Vassalou, et al.
Experimental and Therapeutic Medicine (2020) Vol. 20, Iss. 2, pp. 727-735
Open Access | Times Cited: 112
Improved strategies to counter the COVID-19 pandemic: Lockdowns vs. primary and community healthcare
Konstantinos Farsalinos, Konstantinos Poulas, Demetrios Kouretas, et al.
Toxicology Reports (2020) Vol. 8, pp. 1-9
Open Access | Times Cited: 111
Nutritional status, diet and viral respiratory infections: perspectives for severe acute respiratory syndrome coronavirus 2
Ana Heloneida de Araújo Morais, Jailane de Souza Aquino, Juliana Kelly da Silva-Maia, et al.
British Journal Of Nutrition (2020) Vol. 125, Iss. 8, pp. 851-862
Open Access | Times Cited: 109
Chronic Inflammation in the Context of Everyday Life: Dietary Changes as Mitigating Factors
Denisa Margină, Anca Ungurianu, Carmen Purdel, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 11, pp. 4135-4135
Open Access | Times Cited: 106
The Vulnerability and Resilience of African Food Systems, Food Security, and Nutrition in the Context of the COVID-19 Pandemic
William G. Moseley, Jane Battersby
African Studies Review (2020) Vol. 63, Iss. 3, pp. 449-461
Closed Access | Times Cited: 105
Cytokine release syndrome in COVID-19: Innate immune, vascular, and platelet pathogenic factors differ in severity of disease and sex
Aaron C. Petrey, Fares Qeadan, Elizabeth A. Middleton, et al.
Journal of Leukocyte Biology (2020) Vol. 109, Iss. 1, pp. 55-66
Open Access | Times Cited: 103
The Impact of Obesity and Lifestyle on the Immune System and Susceptibility to Infections Such as COVID-19
Daan L. de Frel, Douwe E. Atsma, Hanno Pijl, et al.
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 103
BMI as a Risk Factor for Clinical Outcomes in Patients Hospitalized with COVID‐19 in New York
Tara S. Kim, Mitchell Roslin, Jason J. Wang, et al.
Obesity (2020) Vol. 29, Iss. 2, pp. 279-284
Open Access | Times Cited: 96
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