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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antibacterial and antioxidant activity of different types of honey derived from Mount Olympus in Greece
Dimitrios Stagos, Nikolaos Soulitsiotis, Christina Tsadila, et al.
International Journal of Molecular Medicine (2018)
Open Access | Times Cited: 122

Showing 1-25 of 122 citing articles:

The antibacterial activities of honey
Saad B. Almasaudi
Saudi Journal of Biological Sciences (2020) Vol. 28, Iss. 4, pp. 2188-2196
Open Access | Times Cited: 236
Antibacterial Activity of Different Blossom Honeys: New Findings
Marcela Bučeková, Lucia Jardekova, Valéria Juricová, et al.
Molecules (2019) Vol. 24, Iss. 8, pp. 1573-1573
Open Access | Times Cited: 146
Physicochemical Characteristics and Bioactive Compounds of Different Types of Honey and Their Biological and Therapeutic Properties: A Comprehensive Review
Mohammad A. Alkafaween, Mohammad Alwahsh, Abu Bakar Mohd Hilmi, et al.
Antibiotics (2023) Vol. 12, Iss. 2, pp. 337-337
Open Access | Times Cited: 44
Pharmaceutical Prospects of Bee Products: Special Focus on Anticancer, Antibacterial, Antiviral, and Antiparasitic Properties
Firzan Nainu, Ayu Masyita, Muh. Akbar Bahar, et al.
Antibiotics (2021) Vol. 10, Iss. 7, pp. 822-822
Open Access | Times Cited: 101
Antimicrobial Activity of Bee-Collected Pollen and Beebread: State of the Art and Future Perspectives
Nikos Asoutis Didaras, Katerina Karatasou, Tilemachos G. Dimitriou, et al.
Antibiotics (2020) Vol. 9, Iss. 11, pp. 811-811
Open Access | Times Cited: 95
Honey antibacterial activity: A neglected aspect of honey quality assurance as functional food
Juraj Majtán, Marcela Bučeková, Ioannis Kafantaris, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 870-886
Closed Access | Times Cited: 68
Extraction, physicochemical properties, bioactivities and application of natural sweeteners: A review
Yanyu Sun, Jing Liang, Zhiruo Zhang, et al.
Food Chemistry (2024) Vol. 457, pp. 140103-140103
Closed Access | Times Cited: 12
Honey microbiota, methods for determining the microbiological composition and the antimicrobial effect of honey – A review
Liliana Luca, Daniela Pauliuc, Mircea Oroian
Food Chemistry X (2024) Vol. 23, pp. 101524-101524
Open Access | Times Cited: 11
Defining the standards for medical grade honey
Renée Hermanns, Cristina Mateescu, Andreas Thrasyvoulou, et al.
Journal of Apicultural Research (2019) Vol. 59, Iss. 2, pp. 125-135
Closed Access | Times Cited: 75
Physicochemical quality parameters, antibacterial properties and cellular antioxidant activity of Polish buckwheat honey
Małgorzata Dżugan, Dorota Grabek-Lejko, Sylwia Swacha, et al.
Food Bioscience (2020) Vol. 34, pp. 100538-100538
Closed Access | Times Cited: 57
Honeybee nutrition and pollen substitutes: A review
Bilal Ahamad Paray, Indu Kumari, Younis Ahmad Hajam, et al.
Saudi Journal of Biological Sciences (2020) Vol. 28, Iss. 1, pp. 1167-1176
Open Access | Times Cited: 56
Foodomics in bee product research: a systematic literature review
Ioannis Kafantaris, Grigoris D. Amoutzias, Dimitris Mossialos
European Food Research and Technology (2020) Vol. 247, Iss. 2, pp. 309-331
Closed Access | Times Cited: 51
The Relationship between the Browning Index, Total Phenolics, Color, and Antioxidant Activity of Polish-Originated Honey Samples
Małgorzata Starowicz, Anita Ostaszyk, Henryk Zieliński
Foods (2021) Vol. 10, Iss. 5, pp. 967-967
Open Access | Times Cited: 44
Physicochemical Characterization and Biological Properties of Pine Honey Produced across Greece
Eleni Tsavea, Fotini-Paraskevi Vardaka, Elisavet Savvidaki, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 943-943
Open Access | Times Cited: 34
A Review on Recent Progress of Stingless Bee Honey and Its Hydrogel-Based Compound for Wound Care Management
Nur Eszaty Farain Esa, M.N.M. Ansari, Saiful Izwan Abd Razak, et al.
Molecules (2022) Vol. 27, Iss. 10, pp. 3080-3080
Open Access | Times Cited: 32
Natural bioactive compounds of honey and their antimicrobial activity
Nesrine Feknous, Mahieddine Boumendjel
Czech Journal of Food Sciences (2022) Vol. 40, Iss. 3, pp. 163-178
Open Access | Times Cited: 32
Quality Evaluation of Light- and Dark-Colored Hungarian Honeys, Focusing on Botanical Origin, Antioxidant Capacity and Mineral Content
Alexandra Bodó, Lilla Radványi, Tamás Kőszegi, et al.
Molecules (2021) Vol. 26, Iss. 9, pp. 2825-2825
Open Access | Times Cited: 34
In vitro antimicrobial activities of Saudi honeys originating from Ziziphus spina‐christi L. and Acacia gerrardii Benth. trees
Ayman A. Owayss, Khaled Elbanna, Javaid Iqbal, et al.
Food Science & Nutrition (2019) Vol. 8, Iss. 1, pp. 390-401
Open Access | Times Cited: 40
Bioactive constituents, in vitro radical scavenging and antibacterial activities of selected Apis mellifera honey from Kenya
Hosea O. Mokaya, Joel L. Bargul, Janet Irungu, et al.
International Journal of Food Science & Technology (2019) Vol. 55, Iss. 3, pp. 1246-1254
Open Access | Times Cited: 39
Identification of Polyphenols from Coniferous Shoots as Natural Antioxidants and Antimicrobial Compounds
Marcin Dziedziński, Joanna Kobus‐Cisowska, Daria Szymanowska, et al.
Molecules (2020) Vol. 25, Iss. 15, pp. 3527-3527
Open Access | Times Cited: 35
Biological Properties of Bee Bread Collected from Apiaries Located across Greece
Nikos Asoutis Didaras, Ioannis Kafantaris, Tilemachos G. Dimitriou, et al.
Antibiotics (2021) Vol. 10, Iss. 5, pp. 555-555
Open Access | Times Cited: 27
The Rediscovery of Honey for Skin Repair: Recent Advances in Mechanisms for Honey-Mediated Wound Healing and Scaffolded Application Techniques
Roberta Angioi, Aoife Morrin, Blánaid White
Applied Sciences (2021) Vol. 11, Iss. 11, pp. 5192-5192
Open Access | Times Cited: 27
Evaluation of antioxidant potential of honey drops and honey lozenges
Petra Larsen, Marya Ahmed
Food Chemistry Advances (2022) Vol. 1, pp. 100013-100013
Open Access | Times Cited: 19
Honey and Other Beekeeping Products Intake among the Romanian Population and Their Therapeutic Use
Corina-Bianca Ioniță-Mîndrican, Magdalena Mititelu, Adina Magdalena Musuc, et al.
Applied Sciences (2022) Vol. 12, Iss. 19, pp. 9649-9649
Open Access | Times Cited: 19
Metabolic profiling and evaluation of antioxidant and anti-inflammatory properties of Apis cerana cerana Honey from Sansha City, Hainan Province, China
Jiao Wu, Xiangang Xu, Xing Cheng, et al.
Food Chemistry (2025) Vol. 475, pp. 143256-143256
Closed Access
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