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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Lactoferrin for the treatment of COVID‑19 (Review)
Yidan Wang, Puxiu Wang, H. J. Wang, et al.
Experimental and Therapeutic Medicine (2020) Vol. 20, Iss. 6, pp. 1-1
Open Access | Times Cited: 52

Showing 1-25 of 52 citing articles:

Thein vitroantiviral activity of lactoferrin against common human coronaviruses and SARS-CoV-2 is mediated by targeting the heparan sulfate co-receptor
Yanmei Hu, Xiangzhi Meng, Fushun Zhang, et al.
Emerging Microbes & Infections (2021) Vol. 10, Iss. 1, pp. 317-330
Open Access | Times Cited: 164
The Lactoferrin Phenomenon—A Miracle Molecule
Paweł Kowalczyk, Katarzyna Kaczyńska, Patrycja Kleczkowska, et al.
Molecules (2022) Vol. 27, Iss. 9, pp. 2941-2941
Open Access | Times Cited: 107
Diverse Mechanisms of Antimicrobial Activities of Lactoferrins, Lactoferricins, and Other Lactoferrin-Derived Peptides
Špela Gruden, Nataša Poklar Ulrih
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 20, pp. 11264-11264
Open Access | Times Cited: 95
Protective Effects of Lactoferrin against SARS-CoV-2 Infection In Vitro
Claudio Salaris, Melania Scarpa, Marina Elli, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 328-328
Open Access | Times Cited: 92
Whey proteins and peptides in health-promoting functions – A review
Changhui Zhao, Nan Chen, Tolulope Joshua Ashaolu
International Dairy Journal (2021) Vol. 126, pp. 105269-105269
Closed Access | Times Cited: 63
Heparan Sulfate Proteoglycans in Viral Infection and Treatment: A Special Focus on SARS-CoV-2
Valeria De Pasquale, Miriam Shasa Quiccione, Simona Tafuri, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 12, pp. 6574-6574
Open Access | Times Cited: 60
The potential role of ischaemia–reperfusion injury in chronic, relapsing diseases such as rheumatoid arthritis, Long COVID, and ME/CFS: evidence, mechanisms, and therapeutic implications
Douglas B. Kell, Etheresia Pretorius
Biochemical Journal (2022) Vol. 479, Iss. 16, pp. 1653-1708
Open Access | Times Cited: 52
Iron and iron-related proteins in COVID-19
Erin Suriawinata, Kosha J. Mehta
Clinical and Experimental Medicine (2022) Vol. 23, Iss. 4, pp. 969-991
Open Access | Times Cited: 47
Evaluating the in vitro efficacy of bovine lactoferrin products against SARS-CoV-2 variants of concern
Jesse W. Wotring, Reid Fursmidt, Loren S. Ward, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 4, pp. 2791-2802
Open Access | Times Cited: 45
The potential for Lactoferrin to reduce SARS-CoV-2 induced cytokine storm
Michał Zimecki, Jeffrey K. Actor, Marian L. Kruzel
International Immunopharmacology (2021) Vol. 95, pp. 107571-107571
Open Access | Times Cited: 54
The Antiviral Properties of Human Milk: A Multitude of Defence Tools from Mother Nature
Daniela Morniroli, Alessandra Consales, Beatrice Letizia Crippa, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 694-694
Open Access | Times Cited: 44
Antiviral properties of whey proteins and their activity against SARS-CoV-2 infection
Valentina Gallo, Francesco Giansanti, Alyexandra Arienzo, et al.
Journal of Functional Foods (2022) Vol. 89, pp. 104932-104932
Open Access | Times Cited: 31
Lactoferrin as a Human Genome “Guardian”—An Overall Point of View
Iwona Bukowska‐Ośko, Dorota Sulejczak, Katarzyna Kaczyńska, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 9, pp. 5248-5248
Open Access | Times Cited: 31
Antiviral foods in the battle against viral infections: Understanding the molecular mechanism
Md. Shofiul Azam, Md. Nahidul Islam, Md Wahiduzzaman, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 8, pp. 4444-4459
Open Access | Times Cited: 18
Effect of Lactoferrin on Clinical Outcomes of Hospitalized Patients with COVID-19: The LAC Randomized Clinical Trial
Erica Matino, Elena Tavella, Manuela Rizzi, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1285-1285
Open Access | Times Cited: 17
SARS-CoV-2 Infection Dysregulates Host Iron (Fe)-Redox Homeostasis (Fe-R-H): Role of Fe-Redox Regulators, Ferroptosis Inhibitors, Anticoagulants, and Iron-Chelators in COVID-19 Control
Sreus A. G. Naidu, Roger Clemens, A. Satyanarayan Naidu
Journal of Dietary Supplements (2022) Vol. 20, Iss. 2, pp. 312-371
Closed Access | Times Cited: 23
Liposomal Lactoferrin Exerts Antiviral Activity against HCoV-229E and SARS-CoV-2 Pseudoviruses In Vitro
Sabina Andreu, Inés Ripa, Raquel Bello-Morales, et al.
Viruses (2023) Vol. 15, Iss. 4, pp. 972-972
Open Access | Times Cited: 12
Current Updates on Naturally Occurring Compounds Recognizing SARS-CoV-2 Druggable Targets
Isabella Romeo, Francesco Mesiti, Antonio Lupia, et al.
Molecules (2021) Vol. 26, Iss. 3, pp. 632-632
Open Access | Times Cited: 28
Lactoferrin Inhibition of the Complex Formation between ACE2 Receptor and SARS CoV-2 Recognition Binding Domain
Roberta Piacentini, Laura Centi, Mattia Miotto, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 10, pp. 5436-5436
Open Access | Times Cited: 20
Lactoferrin—The Health-Promoting Properties and Contemporary Application with Genetic Aspects
Anna Jańczuk, Aneta Brodziak, Tomasz Czernecki, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 70-70
Open Access | Times Cited: 19
Potential of Lactoferrin in the Treatment of Lung Diseases
Katarzyna Kaczyńska, Monika Jampolska, Piotr Wojciechowski, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 2, pp. 192-192
Open Access | Times Cited: 11
Targeted Application of Functional Foods as Immune Fitness Boosters in the Defense against Viral Infection
Dearbhla Finnegan, Restituto Tocmo, Christine E. Loscher
Nutrients (2023) Vol. 15, Iss. 15, pp. 3371-3371
Open Access | Times Cited: 10
The Prospect of Lactoferrin Use as Adjunctive Agent in Management of SARS-CoV-2 Patients: A Randomized Pilot Study
Fahad D. Algahtani, Mohamed Tharwat Elabbasy, Mai A. Samak, et al.
Medicina (2021) Vol. 57, Iss. 8, pp. 842-842
Open Access | Times Cited: 23
Aggregation of Lactoferrin Caused by Droplet Atomization Process via a Two-Fluid Nozzle: The Detrimental Effect of Air–Water Interfaces
Huy M. Dao, Sawittree Sahakijpijarn, Robert Chrostowski, et al.
Molecular Pharmaceutics (2022) Vol. 19, Iss. 7, pp. 2662-2675
Closed Access | Times Cited: 16
Breast Milk and COVID-19: From Conventional Data to “Omics” Technologies to Investigate Changes Occurring in SARS-CoV-2 Positive Mothers
Flaminia Bardanzellu, Melania Puddu, Vassilios Fanos
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 11, pp. 5668-5668
Open Access | Times Cited: 21
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