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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Garlic oil suppresses high‑fat diet induced obesity in rats through the upregulation of UCP‑1 and the enhancement of energy expenditure
Yuki Kagawa, Yori Ozaki‐Masuzawa, Takashi Hosono, et al.
Experimental and Therapeutic Medicine (2019)
Open Access | Times Cited: 24

Showing 24 citing articles:

Potentials for health and therapeutic benefits of garlic essential oils: Recent findings and future prospects
Timothy Prince Chidike Ezeorba, Kingsley Ikechukwu Chukwudozie, Chinonso Anthony Ezema, et al.
Pharmacological Research - Modern Chinese Medicine (2022) Vol. 3, pp. 100075-100075
Open Access | Times Cited: 61
The ethnobotanical, bioactive compounds, pharmacological activities and toxicological evaluation of garlic (Allium sativum): A review
Benedict Chukwuebuka Okoro, Titilope M. Dokunmu, Esther Okafor, et al.
Pharmacological Research - Modern Chinese Medicine (2023) Vol. 8, pp. 100273-100273
Open Access | Times Cited: 36
Garlic bioactive substances and their therapeutic applications for improving human health: a comprehensive review
Mohamed T. El‐Saadony, Ahmed M. Saad, Sameh A. Korma, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 12
Current studies and potential future research directions on biological effects and related mechanisms of allicin
Shiyin Xu, Yuxiao Liao, Qi Wang, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 25, pp. 7722-7748
Closed Access | Times Cited: 19
Evaluation of Expression of Cytochrome P450 Aromatase and Inflammatory, Oxidative, and Apoptotic Markers in Testicular Tissue of Obese Rats (Pre)Treated with Garlic Powder
Li Baicheng, Jia Li, Abolfazl Akbari, et al.
Evidence-based Complementary and Alternative Medicine (2023) Vol. 2023, Iss. 1
Open Access | Times Cited: 9
Advances in the study of vascular related protective effect of garlic (Allium sativum) extract and compounds
Mengkai Lu, Jinyuan Pan, Yuanlong Hu, et al.
The Journal of Nutritional Biochemistry (2023) Vol. 124, pp. 109531-109531
Closed Access | Times Cited: 9
TRPA1: Pharmacology, natural activators and role in obesity prevention
Neha Mahajan, Pragyanshu Khare, Kanthi Kiran Kondepudi, et al.
European Journal of Pharmacology (2021) Vol. 912, pp. 174553-174553
Closed Access | Times Cited: 19
Diallyl Trisulfide Prevents Obesity and Decreases miRNA‐335 Expression in Adipose Tissue in a Diet‐Induced Obesity Rat Model
Atsushi Miura, Ayana Ikeda, Marina Abe, et al.
Molecular Nutrition & Food Research (2021) Vol. 65, Iss. 14
Closed Access | Times Cited: 18
Allium sativum, a potential phytopharmacological source of natural medicine for better health
Bhushan R. Gudalwar, Minakshee G. Nimbalwar, Wrushali A. Panchale, et al.
GSC Advanced Research and Reviews (2021) Vol. 06, Iss. 03, pp. 220-232
Open Access | Times Cited: 16
Nutraceuticals in Brown Adipose Tissue Activation
Andrea Armani, Alessandra Feraco, Elisabetta Camajani, et al.
Cells (2022) Vol. 11, Iss. 24, pp. 3996-3996
Open Access | Times Cited: 11
Resequencing of a Pekin duck breeding population provides insights into the genomic response to short-term artificial selection
Simeng Yu, Zihua Liu, Ming Li, et al.
GigaScience (2023) Vol. 12
Open Access | Times Cited: 6
Alliin inhibits adipocyte differentiation by downregulating Akt expression: Implications for metabolic disease
Ni Li, Kai Chen, Hong‐Wei Dong, et al.
Experimental and Therapeutic Medicine (2021) Vol. 21, Iss. 6
Open Access | Times Cited: 11
Effect of garlic extract on weight loss and gut microbiota composition in obese women: A double-blind randomized controlled trial
Fateme Ettehad-Marvasti, Hanieh‐Sadat Ejtahed, Seyed-Davar Siadat, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 7
Antiobesity effects of onion (Allium cepa) in subjects with obesity: Systematic review and meta‐analysis
Min‐Yu Chung, Jin‐Taek Hwang, Soo‐Hyun Park
Food Science & Nutrition (2023) Vol. 11, Iss. 8, pp. 4409-4418
Open Access | Times Cited: 3
Expatiating the Therapeutic Profile of Garlic (Allium sativum): a Bench to Bedside Approach
Neelam Sharma, Tapan Behl, Sukhbir Singh, et al.
Biointerface Research in Applied Chemistry (2021) Vol. 11, Iss. 6, pp. 14225-14239
Open Access | Times Cited: 7
Lipomodulatory and anti-oxidative stress effects of a polyherbal formulation based on garlic and avocado seed extracts on high fat high sucrose diet fed rats
Boris K. G. Azantsa, Françoise Raïssa Ntentié, Mbong Angie Mary-Ann, et al.
Metabolism Open (2022) Vol. 15, pp. 100195-100195
Open Access | Times Cited: 5
Chemical and biological studies on Allium sativum L. (1952-2020): A comprehensive review
Shereen Ahmed, John Refaat Fahim, Usama Ramadan Abdelmohsen
Journal of advanced Biomedical and Pharmaceutical Sciences (2021) Vol. 5, Iss. 1, pp. 1-22
Open Access | Times Cited: 4
Fish oil suppresses obesity more potently in lean mice than in diet-induced obese mice but ameliorates steatosis in such obese mice
Sachiko Okue, Eimi Ishikawa, Ren Nakahara, et al.
Bioscience Biotechnology and Biochemistry (2021) Vol. 85, Iss. 2, pp. 421-429
Open Access | Times Cited: 3
TRPA1 in obesity and insulin resistance
Neha Mahajan, Pragyanshu Khare, Kanthi Kiran Kondepudi, et al.
Authorea (Authorea) (2020)
Open Access | Times Cited: 2
Protective effect of garlic juice on renal function and lipid profile in rats fed with high-fat diet
Hadeel A. Alsufyani, Basma M. H. Zawawi
Saudi Journal for Health Sciences (2021) Vol. 10, Iss. 2, pp. 138-142
Open Access | Times Cited: 2
Allicin-rich garlic extract alleviates high-fat diet-induced complications in rats: A nutrigenomic study
Neha Mahajan, Vijay Kumar, Ruchika Maurya, et al.
Hrana i ishrana (2021) Vol. 62, Iss. 1, pp. 1-14
Open Access | Times Cited: 2
EVALUATION THE PROTECTIVE EFFECT OF GARLIC AND GREEN TEA ON LIPID PROFILE AND SOME HORMONES IN OBESE RATS
Furquan Shaheen, Moustafa Hammam, F. M. Al-Shouny, et al.
Menoufia Journal of Agricultural Biotechnology (2023) Vol. 8, Iss. 10, pp. 139-147
Open Access
Potensi Penggunaan Essential Oil dari Tumbuhan di Indonesia dalam Menurunkan Berat Badan
Prilly Mutiara Sandy
Berkala Ilmiah Mahasiswa Farmasi Indonesia (BIMFI) (2021) Vol. 8, Iss. 1, pp. 37-55
Open Access
ニンニク‘北海道在来’の摂取によるアポリポプロテインE欠損マウスの動脈硬化進展抑制効果
細見 亮太, 新井 博文, 安永 亜花里, et al.
日本健康医学会雑誌 (2021) Vol. 30, Iss. 1, pp. 76-82
Closed Access
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