OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Low levels of linoleic acid and α-linolenic acid and high levels of arachidonic acid in plasma phospholipids are associated with hypertension
Ikuyo Tsukamoto, Shiori Sugawara
Biomedical Reports (2017)
Open Access | Times Cited: 20
Ikuyo Tsukamoto, Shiori Sugawara
Biomedical Reports (2017)
Open Access | Times Cited: 20
Showing 20 citing articles:
The Short Overview on the Relevance of Fatty Acids for Human Cardiovascular Disorders
В. С. Шрамко, Yana V. Polonskaya, Е. В. Каштанова, et al.
Biomolecules (2020) Vol. 10, Iss. 8, pp. 1127-1127
Open Access | Times Cited: 132
В. С. Шрамко, Yana V. Polonskaya, Е. В. Каштанова, et al.
Biomolecules (2020) Vol. 10, Iss. 8, pp. 1127-1127
Open Access | Times Cited: 132
Replacing Saturated Fat With Walnuts or Vegetable Oils Improves Central Blood Pressure and Serum Lipids in Adults at Risk for Cardiovascular Disease: A Randomized Controlled‐Feeding Trial
Alyssa Tindall, Kristina Petersen, Ann C. Skulas‐Ray, et al.
Journal of the American Heart Association (2019) Vol. 8, Iss. 9
Open Access | Times Cited: 79
Alyssa Tindall, Kristina Petersen, Ann C. Skulas‐Ray, et al.
Journal of the American Heart Association (2019) Vol. 8, Iss. 9
Open Access | Times Cited: 79
Association Between Circulating Fatty Acids and Blood Pressure: A Review
Hana Arghavani, Jean‐François Bilodeau, Iwona Rudkowska
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access
Hana Arghavani, Jean‐François Bilodeau, Iwona Rudkowska
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access
α-Linolenic acid but not linolenic acid protects against hypertension: critical role of SIRT3 and autophagic flux
Guohua Li, Xinpei Wang, Hongyan Yang, et al.
Cell Death and Disease (2020) Vol. 11, Iss. 2
Open Access | Times Cited: 40
Guohua Li, Xinpei Wang, Hongyan Yang, et al.
Cell Death and Disease (2020) Vol. 11, Iss. 2
Open Access | Times Cited: 40
Inflammation Resolution in the Cardiovascular System: Arterial Hypertension, Atherosclerosis, and Ischemic Heart Disease
Azuah L Gonzalez, Matthew M Dungan, Charles D Smart, et al.
Antioxidants and Redox Signaling (2023) Vol. 40, Iss. 4-6, pp. 292-316
Closed Access | Times Cited: 14
Azuah L Gonzalez, Matthew M Dungan, Charles D Smart, et al.
Antioxidants and Redox Signaling (2023) Vol. 40, Iss. 4-6, pp. 292-316
Closed Access | Times Cited: 14
Metabolomics of the effects of Yishenjiangya granules in older adults with hypertension
Yongbo Ma, Ying‐Ying Liu, Li Zhuang, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access
Yongbo Ma, Ying‐Ying Liu, Li Zhuang, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access
Chokeberry Juice Containing Polyphenols Does Not Affect Cholesterol or Blood Pressure but Modifies the Composition of Plasma Phospholipids Fatty Acids in Individuals at Cardiovascular Risk
Biljana Pokimica, María‐Teresa García‐Conesa, Manja Zec, et al.
Nutrients (2019) Vol. 11, Iss. 4, pp. 850-850
Open Access | Times Cited: 37
Biljana Pokimica, María‐Teresa García‐Conesa, Manja Zec, et al.
Nutrients (2019) Vol. 11, Iss. 4, pp. 850-850
Open Access | Times Cited: 37
Study on the Antihypertensive Mechanism of Astragalus membranaceus and Salvia miltiorrhiza Based on Intestinal Flora-Host Metabolism
Cong Han, Yuehua Jiang, Wei Li, et al.
Evidence-based Complementary and Alternative Medicine (2019) Vol. 2019, pp. 1-16
Open Access | Times Cited: 28
Cong Han, Yuehua Jiang, Wei Li, et al.
Evidence-based Complementary and Alternative Medicine (2019) Vol. 2019, pp. 1-16
Open Access | Times Cited: 28
Association of omega-6 polyunsaturated fatty acids with blood pressure: A systematic review and meta-analysis of observational studies
Parisa Hajihashemi, Awat Feizi, Zahra Heidari, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 63, Iss. 14, pp. 2247-2259
Closed Access | Times Cited: 7
Parisa Hajihashemi, Awat Feizi, Zahra Heidari, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 63, Iss. 14, pp. 2247-2259
Closed Access | Times Cited: 7
Comparative Transcriptomic and Lipidomic Analysis of Fatty Acid Accumulation in Three Camellia oleifera Varieties During Seed Maturing
Dayu Yang, Rui Wang, Hanggui Lai, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 32, pp. 18257-18270
Closed Access | Times Cited: 2
Dayu Yang, Rui Wang, Hanggui Lai, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 32, pp. 18257-18270
Closed Access | Times Cited: 2
Differential miRNA expression analysis of extracellular vesicles from brain microvascular pericytes in spontaneous hypertensive rats
Qingbin Wu, Xiaochen Yuan, Bingwei Li, et al.
Biotechnology Letters (2020) Vol. 42, Iss. 3, pp. 389-401
Closed Access | Times Cited: 14
Qingbin Wu, Xiaochen Yuan, Bingwei Li, et al.
Biotechnology Letters (2020) Vol. 42, Iss. 3, pp. 389-401
Closed Access | Times Cited: 14
Importance of Flaxseed and its Components in the Management of Hypertension
Kailash Prasad
International Journal of Angiology (2019) Vol. 28, Iss. 03, pp. 153-160
Open Access | Times Cited: 13
Kailash Prasad
International Journal of Angiology (2019) Vol. 28, Iss. 03, pp. 153-160
Open Access | Times Cited: 13
Association of dietary fatty acid intake with hypertension in children and adolescents: evidence from the NHANES 2005–2018
Xiu-Min Li, Fengqin Qi, Zhihong Zhao, et al.
Frontiers in Pediatrics (2023) Vol. 11
Open Access | Times Cited: 4
Xiu-Min Li, Fengqin Qi, Zhihong Zhao, et al.
Frontiers in Pediatrics (2023) Vol. 11
Open Access | Times Cited: 4
Phytoconstituent Profiles Associated with Relevant Antioxidant Potential and Variable Nutritive Effects of the Olive, Sweet Almond, and Black Mulberry Gemmotherapy Extracts
Amina Aleya, E.A. Mihok, Bence Pecsenye, et al.
Antioxidants (2023) Vol. 12, Iss. 9, pp. 1717-1717
Open Access | Times Cited: 2
Amina Aleya, E.A. Mihok, Bence Pecsenye, et al.
Antioxidants (2023) Vol. 12, Iss. 9, pp. 1717-1717
Open Access | Times Cited: 2
The metabolomics of a protein kinase C delta (PKCδ) knock-out mouse model
Du Toit Loots, Adetomiwa A. Adeniji, Mari van Reenen, et al.
Metabolomics (2022) Vol. 18, Iss. 11
Open Access | Times Cited: 3
Du Toit Loots, Adetomiwa A. Adeniji, Mari van Reenen, et al.
Metabolomics (2022) Vol. 18, Iss. 11
Open Access | Times Cited: 3
Comparative transcriptomic and lipidomic analysis of fatty acid accumulation in threeCamellia oleiferavarieties during maturation
Dayu Yang, Rui Wang, Hanggui Lai, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Dayu Yang, Rui Wang, Hanggui Lai, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Research on the mechanism of the anti-myocardial infarction effect of the Qiliqiangxin capsule on heart failure rats via nontargeted metabolomics and lipidomics
Kuangyi Liu, Yuan Xiong, Yingli Fan, et al.
BMC Cardiovascular Disorders (2024) Vol. 24, Iss. 1
Open Access
Kuangyi Liu, Yuan Xiong, Yingli Fan, et al.
BMC Cardiovascular Disorders (2024) Vol. 24, Iss. 1
Open Access
Decompression Mechanism of Radish Seed in Prehypertension Rats through Integration of Transcriptomics and Metabolomics Methods
Qiang Jia, Yuchen Qi, Hanbo Li, et al.
Evidence-based Complementary and Alternative Medicine (2023) Vol. 2023, pp. 1-23
Open Access | Times Cited: 1
Qiang Jia, Yuchen Qi, Hanbo Li, et al.
Evidence-based Complementary and Alternative Medicine (2023) Vol. 2023, pp. 1-23
Open Access | Times Cited: 1
Associations of the serumn-6 PUFA with exercise cardiac power in men
Haleh Esmaili, Behnam Tajik, Tomi‐Pekka Tuomainen, et al.
British Journal Of Nutrition (2022) Vol. 129, Iss. 8, pp. 1388-1397
Open Access | Times Cited: 1
Haleh Esmaili, Behnam Tajik, Tomi‐Pekka Tuomainen, et al.
British Journal Of Nutrition (2022) Vol. 129, Iss. 8, pp. 1388-1397
Open Access | Times Cited: 1
