OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Study of the Nutritional Value and Microstructure of Veal Cutlets with the Addition of Siberian Cedar Nut Seed Cake
Berik Idyryshev, Алмагуль Нургазезовна Нургазезова, Максим Ребезов, et al.
OnLine Journal of Biological Sciences (2022) Vol. 22, Iss. 3, pp. 375-387
Open Access | Times Cited: 7
Berik Idyryshev, Алмагуль Нургазезовна Нургазезова, Максим Ребезов, et al.
OnLine Journal of Biological Sciences (2022) Vol. 22, Iss. 3, pp. 375-387
Open Access | Times Cited: 7
Showing 7 citing articles:
Investigation of the chemical composition, physicochemical properties, and microstructure of meat patties with amaranth flour
Anuarbek Suychinov, G T Zhumanova, Irina Mironova, et al.
Theory and practice of meat processing (2023) Vol. 8, Iss. 3, pp. 183-190
Open Access | Times Cited: 4
Anuarbek Suychinov, G T Zhumanova, Irina Mironova, et al.
Theory and practice of meat processing (2023) Vol. 8, Iss. 3, pp. 183-190
Open Access | Times Cited: 4
Effect of chicken by-products on the physicochemical properties of forcemeat formulations
Dinara Akimova, Anuarbek Suychinov, Айтбек Какимов, et al.
Future Foods (2023) Vol. 7, pp. 100238-100238
Open Access | Times Cited: 3
Dinara Akimova, Anuarbek Suychinov, Айтбек Какимов, et al.
Future Foods (2023) Vol. 7, pp. 100238-100238
Open Access | Times Cited: 3
Enhancing Nutritional Value and Safety in Horse Meat Cutlets with Pumpkin Additives
Yermek Abilmazhinov, Максим Ребезов, N. A. Fedoseeva, et al.
IOP Conference Series Earth and Environmental Science (2023) Vol. 1242, Iss. 1, pp. 012023-012023
Open Access | Times Cited: 3
Yermek Abilmazhinov, Максим Ребезов, N. A. Fedoseeva, et al.
IOP Conference Series Earth and Environmental Science (2023) Vol. 1242, Iss. 1, pp. 012023-012023
Open Access | Times Cited: 3
Experimental studies for the Development of special equipment for cleaning cedar nuts from the shell
A.H. Hamitbek, А.Е. Кайрбаева
Kompleksnoe Ispolzovanie Mineralnogo Syra = Complex Use of Mineral Resources (2024) Vol. 333, Iss. 2, pp. 34-40
Open Access
A.H. Hamitbek, А.Е. Кайрбаева
Kompleksnoe Ispolzovanie Mineralnogo Syra = Complex Use of Mineral Resources (2024) Vol. 333, Iss. 2, pp. 34-40
Open Access
Effect of flax and hemp flour on the nutritional value of turkey-duck meat pate
A. O. Maizhanova, Kumarbek Amirkhanov, Shugyla Zhakupbekova, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18
Open Access
A. O. Maizhanova, Kumarbek Amirkhanov, Shugyla Zhakupbekova, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18
Open Access
Effect of Using Oleogel on the Physicochemical Properties, Sensory Characteristics, and Fatty Acid Composition of Meat Patties
Aidyn Igenbayev, M. M. Kakimov, Maigul Mursalykova, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3849-3849
Open Access
Aidyn Igenbayev, M. M. Kakimov, Maigul Mursalykova, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3849-3849
Open Access
The use of protein-carbohydrate composition of okara, chickpea flour and whey protein in the technology of minced meat cutlets
M.A. Absalimova, Aigul Tayeva, L. K. Baybolova, et al.
Potravinarstvo Slovak Journal of Food Sciences (2023) Vol. 17, pp. 816-832
Open Access
M.A. Absalimova, Aigul Tayeva, L. K. Baybolova, et al.
Potravinarstvo Slovak Journal of Food Sciences (2023) Vol. 17, pp. 816-832
Open Access
