OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Trends and current food safety regulations and policies for functional foods and beverages containing botanicals
Jarunee Intrasook, Takuji W. Tsusaka, Anil Kumar Anal
Journal of Food and Drug Analysis (2024) Vol. 32, Iss. 2, pp. 118-145
Open Access | Times Cited: 7
Jarunee Intrasook, Takuji W. Tsusaka, Anil Kumar Anal
Journal of Food and Drug Analysis (2024) Vol. 32, Iss. 2, pp. 118-145
Open Access | Times Cited: 7
Showing 7 citing articles:
Recent Advancements in Metabolomics: Applications and Insights into Functional Beverages
Rahul Dev, Manoj S. Aroor, Mahesh Gupta
Current Food Science and Technology Reports (2025) Vol. 3, Iss. 1
Closed Access | Times Cited: 1
Rahul Dev, Manoj S. Aroor, Mahesh Gupta
Current Food Science and Technology Reports (2025) Vol. 3, Iss. 1
Closed Access | Times Cited: 1
Phytochemicals Controlling Enterohemorrhagic Escherichia coli (EHEC) Virulence—Current Knowledge of Their Mechanisms of Action
Patryk Strzelecki, Monika Karczewska, Agnieszka Szalewska-Pałasz, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 1, pp. 381-381
Open Access
Patryk Strzelecki, Monika Karczewska, Agnieszka Szalewska-Pałasz, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 1, pp. 381-381
Open Access
The Role of Functional Beverages in Mitigating Cardiovascular Disease Risk Factors: A Focus on Their Antidiabetic and Hypolipidemic Properties
Eva Scarcelli, Domenico Iacopetta, Jessica Ceramella, et al.
Beverages (2025) Vol. 11, Iss. 1, pp. 21-21
Open Access
Eva Scarcelli, Domenico Iacopetta, Jessica Ceramella, et al.
Beverages (2025) Vol. 11, Iss. 1, pp. 21-21
Open Access
The Modulatory Role of Bioactive Compounds in Functional Foods on Inflammation and Metabolic Pathways in Chronic Diseases
Zheng Feei, Caili Fu, Yeong Yeh Lee
Foods (2025) Vol. 14, Iss. 5, pp. 821-821
Open Access
Zheng Feei, Caili Fu, Yeong Yeh Lee
Foods (2025) Vol. 14, Iss. 5, pp. 821-821
Open Access
THE NUTRACEUTICAL MARKET: INTELLECTUAL PROPERTY, CLINICAL RESEARCH, AND FUTURE INSIGHTS
BISHOP ADHIKARI, D. NAGASAMY VENKATESH
International Journal of Applied Pharmaceutics (2025), pp. 39-52
Open Access
BISHOP ADHIKARI, D. NAGASAMY VENKATESH
International Journal of Applied Pharmaceutics (2025), pp. 39-52
Open Access
Medicinal and culinary importance of edible flowers of indian origin: an in-depth review
Aditi Gupta, Shivangi Sharma, Devyani Rajput, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Aditi Gupta, Shivangi Sharma, Devyani Rajput, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Single Oral Toxicity Assessment and Phytochemical Analysis of the Ficus erecta Thunb. Leaf Extract
Yu Jin Kim, Mee-Young Lee, Hyun Ji Park, et al.
Toxicon (2024), pp. 108219-108219
Closed Access
Yu Jin Kim, Mee-Young Lee, Hyun Ji Park, et al.
Toxicon (2024), pp. 108219-108219
Closed Access
