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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent Advances in Understanding Peripheral Taste Decoding I: 2010 to 2020
Jea Hwa Jang, Obin Kwon, Seok Jun Moon, et al.
Endocrinology and Metabolism (2021) Vol. 36, Iss. 3, pp. 469-477
Open Access | Times Cited: 11

Showing 11 citing articles:

Physiology of the tongue with emphasis on taste transduction
Maı̀re E. Doyle, Hasitha Premathilake, Qin Yao, et al.
Physiological Reviews (2022) Vol. 103, Iss. 2, pp. 1193-1246
Open Access | Times Cited: 40
Emerging Perspectives: The Interplay of Taste Perception and Oral Microbiota Composition in Dietary Preferences and Obesity
Deepankumar Shanmugamprema, Karthi Muthuswamy, S. Selvakumar
Nutrition Research Reviews (2024), pp. 1-10
Open Access | Times Cited: 4
Sweet Taste Preference: Relationships with Other Tastes, Liking for Sugary Foods and Exploratory Genome-Wide Association Analysis in Subjects with Metabolic Syndrome
Rebeca Fernández-Carrión, José V. Sorlí, Óscar Coltell, et al.
Biomedicines (2021) Vol. 10, Iss. 1, pp. 79-79
Open Access | Times Cited: 24
Multidimensional exploration of the bitterness amelioration effect of roasting on Wuyi Rock tea
Weiying Su, Li Ni, Yizhe Chen, et al.
Food Chemistry (2023) Vol. 437, pp. 137954-137954
Closed Access | Times Cited: 5
Reassessing the genetic lineage tracing of lingual Lgr5 + and Lgr6 + cells in vivo
Hyun Ji Kim, Dong Woo Seo, Jae‐Won Shim, et al.
Animal Cells and Systems (2024) Vol. 28, Iss. 1, pp. 353-366
Open Access | Times Cited: 1
Dietary Habit and Oral Condition
Norio Aoyama, Sayuri Kida, Tomomi Yata, et al.
Current Oral Health Reports (2024) Vol. 11, Iss. 4, pp. 283-289
Closed Access
Recent advances in biomimetic taste-based biosensors and their applications
Jialu Kang, J. Liu, Yang Geng, et al.
Sensors & Diagnostics (2024)
Open Access
Longitudinal Analysis of Sweet Taste Preference Through Genetic and Phenotypic Data Integration
Ji Hyun Bae, Hyunju Kang
Foods (2024) Vol. 13, Iss. 21, pp. 3370-3370
Open Access
Glia-like taste cells mediate an intercellular mode of peripheral sweet adaptation
Gha Yeon Park, G Lee, Jong‐Min Yoon, et al.
Cell (2024)
Closed Access
Polycystic kidney disease 2-like 1 channel contributes to the bitter aftertaste perception of quinine
Takahiro Shimizu, Takuto Fujii, Keisuke Hanita, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 1
Multidimensional Exploration of the Bitterness Amelioration Effect of Roasting on Wuyi Rock Tea
Weiying Su, Li Ni, Yizhe Chen, et al.
(2023)
Closed Access
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