OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparative analysis of fatty acid profiles, phytochemical and mineral contents of pepper spice types in Türkiye
Ümit Haydar Erol, Pınar GÜMÜŞ, Bekır Bülent Arpacı
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi (2024) Vol. 29, Iss. 1, pp. 133-147
Open Access | Times Cited: 5
Ümit Haydar Erol, Pınar GÜMÜŞ, Bekır Bülent Arpacı
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi (2024) Vol. 29, Iss. 1, pp. 133-147
Open Access | Times Cited: 5
Showing 5 citing articles:
Relationship between Fruit Maturation, Phytochemical Content, Pungency, and Pun1 Gene Expression in Capsicum Species (Capsicum spp.)
Bekır Bülent Arpacı, Ümit Haydar Erol
Russian Journal of Plant Physiology (2024) Vol. 71, Iss. 6
Closed Access | Times Cited: 1
Bekır Bülent Arpacı, Ümit Haydar Erol
Russian Journal of Plant Physiology (2024) Vol. 71, Iss. 6
Closed Access | Times Cited: 1
Physicochemical and Color Changes During Fruit Ripening in Pepper Species (C. annuum L., C. baccatum L., and C. chinense Jacq.) Exposed to Salt Stress
Ümit Haydar Erol
Bahçe (2024) Vol. 53, Iss. 2, pp. 71-79
Open Access
Ümit Haydar Erol
Bahçe (2024) Vol. 53, Iss. 2, pp. 71-79
Open Access
Effects of Climate Change on Pepper Cultivation in the World and in Turkey: Studies From the Past to the Present
Ümit Haydar Erol
(2024), pp. 99-114
Closed Access
Ümit Haydar Erol
(2024), pp. 99-114
Closed Access
Evaluation of Yield and Quality Characteristics of Some Drying Red Pepper Lines in Antakya Conditions
Ökkeş Yayman, Tamer Sermenli, Bekır Bülent Arpacı
Bahçe (2024) Vol. 53, Iss. 2, pp. 93-105
Closed Access
Ökkeş Yayman, Tamer Sermenli, Bekır Bülent Arpacı
Bahçe (2024) Vol. 53, Iss. 2, pp. 93-105
Closed Access
Phenolic, Organic Acid and Sugar Content of Garlic Genotypes (Allium sativum L.) Grown in Different Regions of Türkiye
İbrahim Sönmez, K. Sarpkaya
Horticultural Studies (2024), pp. 1-8
Closed Access
İbrahim Sönmez, K. Sarpkaya
Horticultural Studies (2024), pp. 1-8
Closed Access
