Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mushrooms as Efficient Enzymatic Machinery
Waill A. Elkhateeb, Dina E. El-Ghwas, Ghoson M. Daba
Journal of Biomedical Research & Environmental Sciences (2022) Vol. 3, Iss. 4, pp. 423-428
Open Access | Times Cited: 9

Showing 9 citing articles:

Mushrooms as future generation healthy foods
Victoria Bell, Cídia Rosália Pinho Guina Silva, José Guina, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 77
Low dietary oyster mushroom spent substrate limitedly ameliorates detrimental effects of feeding combined marula seed cake and mucuna seed meal as soya bean replacements in broiler chickens
Makiwa Simeon Mthana, Doctor Mziwenkosi Nhlanhla Mthiyane
Tropical Animal Health and Production (2024) Vol. 56, Iss. 1
Open Access | Times Cited: 2
Therapeutic Potential of Bioactive Compounds from Edible Mushrooms to Attenuate SARS-CoV-2 Infection and Some Complications of Coronavirus Disease (COVID-19)
Paran Baruah, Aparup Patra, Sagar Barge, et al.
Journal of Fungi (2023) Vol. 9, Iss. 9, pp. 897-897
Open Access | Times Cited: 5
Mushroom mediated selective bioreduction of S-(+)-carvone to cis -(-)-dihydrocarvone: approach towards a safer biocatalysis
Pranjit Kumar Bora, Begom Rifah Samia, Phirose Kemprai, et al.
Natural Product Research (2023), pp. 1-7
Open Access | Times Cited: 4
Mushroom‐based biocatalysts for the synthesis of aroma and flavours from exogenous organic molecules: a review of two decades
Pranjit Kumar Bora, Phirose Kemprai, Sajjad Hussain, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 84-94
Closed Access | Times Cited: 2
Mycelial Biomass Enzymes of Cordyceps militaris and Lentinula edodes in Baking Technology
Д. В. Минаков, Svetlana I. Koneva, Елена Егорова
Food Processing Techniques and Technology (2024), pp. 222-235
Open Access
Mushroom-mediated biosynthesis of NPs: a green approach toward antimicrobial applications
Mohammed Al Qutaibi, Suresh R. Kagne, Abubakar Salam Bawazir, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access
The Precious Ganoderma Mushroom and Plant Diseases
Elkhateeb WA
Open Access Journal of Microbiology & Biotechnology (2022) Vol. 7, Iss. 4, pp. 1-8
Open Access | Times Cited: 1
The Fascinating Spongiforma Mushroom (Spongebob Mushroom)
Elkhateeb WA
Open Access Journal of Mycology & Mycological Sciences (2022) Vol. 5, Iss. 2
Open Access | Times Cited: 1
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