OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
L. Peshuk, D. Prykhodko DEVELOPMENT OF THE NEWEST HEALTHY FOOD PRODUCTS USING GREEN ALGAE
Людмила Василівна Пешук, Дар'я Ю. Приходько, Oles Honchar
Scientific Bulletin of PUET Technical Sciences (2023), Iss. 3 (2022)
Open Access | Times Cited: 4
Людмила Василівна Пешук, Дар'я Ю. Приходько, Oles Honchar
Scientific Bulletin of PUET Technical Sciences (2023), Iss. 3 (2022)
Open Access | Times Cited: 4
Showing 4 citing articles:
ЗЕЛЕНІ ВОДОРОСТІ: ФОКУС НА НОВАЦІЇ, ФУНКЦІОНАЛЬНІСТЬ ТА НАТУРАЛЬНІСТЬ
Людмила Василівна Пешук, Дар'я Ю. Приходько, Ольга В. Кожемяка, et al.
Journal of Chemistry and Technologies (2024) Vol. 32, Iss. 1, pp. 138-152
Open Access | Times Cited: 1
Людмила Василівна Пешук, Дар'я Ю. Приходько, Ольга В. Кожемяка, et al.
Journal of Chemistry and Technologies (2024) Vol. 32, Iss. 1, pp. 138-152
Open Access | Times Cited: 1
OVERVIEW OF DEVELOPMENT STRATEGIES AND FEATURES OF PRODUCTION OF INNOVATIVE ALGAE PRODUCTS
Liudmyla Peshuk, Iryna Simonova, Дар'я Ю. Приходько
Bulletin of the National Technical University «KhPI» Series New solutions in modern technologies (2023), Iss. 2(16), pp. 86-91
Open Access | Times Cited: 2
Liudmyla Peshuk, Iryna Simonova, Дар'я Ю. Приходько
Bulletin of the National Technical University «KhPI» Series New solutions in modern technologies (2023), Iss. 2(16), pp. 86-91
Open Access | Times Cited: 2
НОВІ ТЕХНОЛОГІЇ. ШТУЧНЕ М’ЯСО, ЯК НОВЕ ДЖЕРЕЛО БІЛКОВИХ ПРОДУКТІВ У ХАРЧУВАННІ СУЧАСНОЇ ЛЮДИНИ
Людмила Василівна Пешук, Дар'я Ю. Приходько
Journal of Chemistry and Technologies (2023) Vol. 31, Iss. 3, pp. 611-626
Open Access | Times Cited: 1
Людмила Василівна Пешук, Дар'я Ю. Приходько
Journal of Chemistry and Technologies (2023) Vol. 31, Iss. 3, pp. 611-626
Open Access | Times Cited: 1
SECTION 26. DEVELOPMENT OF THE TECHNOLOGY OF FUNCTIONAL MEAT PRODUCTS WITH A HEALTH-IMPROVING EFFECT USING PLANT RAW MATERIALS AND ALGAE THAT ARE NOT TRADITIONAL FOR UKRAINE
Людмила Василівна Пешук, Дар'я Ю. Приходько
(2023), pp. 568-594
Open Access
Людмила Василівна Пешук, Дар'я Ю. Приходько
(2023), pp. 568-594
Open Access
