OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The nose is hungrier than the eyes
Karina Chan, Richard J. Stevenson, Heather Francis
Psychonomic Bulletin & Review (2020) Vol. 28, Iss. 2, pp. 657-664
Open Access | Times Cited: 9
Karina Chan, Richard J. Stevenson, Heather Francis
Psychonomic Bulletin & Review (2020) Vol. 28, Iss. 2, pp. 657-664
Open Access | Times Cited: 9
Showing 9 citing articles:
Human hunger as a memory process.
Richard J. Stevenson, Martin R. Yeomans, Heather Francis
Psychological Review (2023) Vol. 131, Iss. 1, pp. 174-193
Open Access | Times Cited: 13
Richard J. Stevenson, Martin R. Yeomans, Heather Francis
Psychological Review (2023) Vol. 131, Iss. 1, pp. 174-193
Open Access | Times Cited: 13
Assessing food-evoked emotions using functional magnetic resonance imaging: A systematic review
Lige Luo, Pengfei Han
Food Quality and Preference (2023) Vol. 108, pp. 104877-104877
Closed Access | Times Cited: 9
Lige Luo, Pengfei Han
Food Quality and Preference (2023) Vol. 108, pp. 104877-104877
Closed Access | Times Cited: 9
Advances in research on brain processing of food odors using different neuroimaging techniques
Pengfei Han
Current Opinion in Food Science (2021) Vol. 42, pp. 134-139
Closed Access | Times Cited: 13
Pengfei Han
Current Opinion in Food Science (2021) Vol. 42, pp. 134-139
Closed Access | Times Cited: 13
Chronic stress is associated with reward and emotion-related eating behaviors in college students
Muyesaier Tuluhong, Pengfei Han
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 3
Muyesaier Tuluhong, Pengfei Han
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 3
Predictors of state-based changes in wanting and liking
Richard J. Stevenson, Heather Francis, Alannah Hughes, et al.
Appetite (2023) Vol. 188, pp. 106640-106640
Open Access | Times Cited: 2
Richard J. Stevenson, Heather Francis, Alannah Hughes, et al.
Appetite (2023) Vol. 188, pp. 106640-106640
Open Access | Times Cited: 2
Hunger in the Chemical andNon-Chemical Senses
Richard J. Stevenson
Springer eBooks (2024), pp. 3-16
Closed Access
Richard J. Stevenson
Springer eBooks (2024), pp. 3-16
Closed Access
Behavioral separation of liking and wanting in response to olfactory and visual food cues
Androula Savva, Renee Dijkman, Cynthia M. Bulik, et al.
(2024)
Open Access
Androula Savva, Renee Dijkman, Cynthia M. Bulik, et al.
(2024)
Open Access
Behavioral separation of liking and wanting in response to olfactory and visual food cues
Androula Savva, Renee Dijkman, Cynthia M. Bulik, et al.
Appetite (2024) Vol. 204, pp. 107717-107717
Open Access
Androula Savva, Renee Dijkman, Cynthia M. Bulik, et al.
Appetite (2024) Vol. 204, pp. 107717-107717
Open Access
Assessment of Food Odor-Evoked Emotions Using Functional Magnetic Resonance Imaging
Pengfei Han, Thomas Hummel
Methods and protocols in food science (2023), pp. 263-274
Closed Access
Pengfei Han, Thomas Hummel
Methods and protocols in food science (2023), pp. 263-274
Closed Access
