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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Influence of eating together on brain activation and hedonic evaluation in response to foods
Jianping Huang, Chujun Wang, Xiaoang Wan
Cognitive Affective & Behavioral Neuroscience (2022) Vol. 22, Iss. 5, pp. 1145-1156
Open Access | Times Cited: 13

Showing 13 citing articles:

Eating contexts encourage sustainable food choices: The mediating role of the symbolic meanings of foods
Chujun Wang, Xiaoang Wan
Appetite (2025), pp. 107896-107896
Closed Access
Reward responses to vicarious feeding depend on body mass index
Lili Järvinen, Severi Santavirta, Vesa Putkinen, et al.
Cognitive Affective & Behavioral Neuroscience (2025)
Open Access
Influence of a robotic companion on women's food choices: Evidence from an imaginary task
Xiyu Guo, Chujun Wang, Xiaoang Wan
Applied Psychology Health and Well-Being (2024) Vol. 16, Iss. 4, pp. 2266-2282
Open Access | Times Cited: 2
How (not) to talk about plant-based foods: Using language to support the transition to sustainable diets
Esther K. Papies, Tess Davis, Stephanie Farrar, et al.
(2023)
Open Access | Times Cited: 6
Alone but together: Cloud‐based commensality benefits physical and mental health
Chujun Wang, Xiaoang Wan
Applied Psychology Health and Well-Being (2023) Vol. 15, Iss. 4, pp. 1490-1506
Closed Access | Times Cited: 5
How (not) to talk about plant-based foods: using language to support the transition to sustainable diets
Esther K. Papies, Tess Davis, Stephanie Farrar, et al.
Proceedings of The Nutrition Society (2023), pp. 1-9
Open Access | Times Cited: 5
Expectations generated based on associative learning guide visual search for novel packaging labels
Chengchao Jiang, Xiyu Guo, Jianping Huang, et al.
Food Quality and Preference (2022) Vol. 104, pp. 104743-104743
Closed Access | Times Cited: 6
Food scarcity and disease concern reduce interdependence when people eat together
Diego Guevara Beltrán, Corrie M. Whisner, Jaimie Arona Krems, et al.
European Journal of Social Psychology (2023) Vol. 53, Iss. 6, pp. 1245-1261
Closed Access | Times Cited: 3
Influence of solitary or commensal dining advertisements on consumers’ expectations of and attitudes toward foods and restaurants
Chujun Wang, Zhenhua Zhao, Xiaoang Wan
International Journal of Hospitality Management (2022) Vol. 104, pp. 103230-103230
Closed Access | Times Cited: 4
Reward responses to vicarious feeding depend on BMI
Lili Järvinen, Severi Santavirta, Vesa Putkinen, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Neural correlates of food labels on brand, nature, and nutrition: An fMRI meta-analysis
Andy Wai Kan Yeung
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 1
The Relevance of Positive Education Concept for Pesantren in Indonesia
Moh. Maqbul Mawardi, Fida Ruhiyah
Deleted Journal (2022) Vol. 8, Iss. 2, pp. 163-176
Open Access | Times Cited: 1
The “double-edged sword” effect of eating together on food consumption and its mechanisms
Chujun WANG, Xiaoang WAN
Advances in Psychological Science (2023) Vol. 31, Iss. 7, pp. 1318-1318
Open Access
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