OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Wheat and Wheat-Derived Beverages: A Comprehensive Review of Technology, Sensory, Biological Activity, and Sustainability
Thinzar Aung, Mi Jeong Kim
Preventive Nutrition and Food Science (2023) Vol. 28, Iss. 4, pp. 401-410
Open Access | Times Cited: 2
Thinzar Aung, Mi Jeong Kim
Preventive Nutrition and Food Science (2023) Vol. 28, Iss. 4, pp. 401-410
Open Access | Times Cited: 2
Showing 2 citing articles:
Elderly-targeted a branched-chain amino acid-enriched snack incorporated with fermented wheat bran: Assessment on physicochemical and sensory characteristics
Thinzar Aung, Seung Park, Sungeun Cho, et al.
LWT (2024) Vol. 203, pp. 116364-116364
Open Access
Thinzar Aung, Seung Park, Sungeun Cho, et al.
LWT (2024) Vol. 203, pp. 116364-116364
Open Access
Understanding Investigational Perspective of Antioxidant and Antibacterial Properties of Rice
Intan Farahanah, Shariza Sahudin, Hannis Fadzillah Mohsin, et al.
Rice Science (2024)
Open Access
Intan Farahanah, Shariza Sahudin, Hannis Fadzillah Mohsin, et al.
Rice Science (2024)
Open Access
