OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Physicochemical Properties of Low-Moisture Extruded Meat Analog by Replacing Isolated Soy with Mung Bean Protein
Namki Hwang, Bon‐Jae Gu, Gi‐Hyung Ryu
Journal of the Korean Society of Food Science and Nutrition (2023) Vol. 52, Iss. 8, pp. 836-843
Open Access | Times Cited: 5
Namki Hwang, Bon‐Jae Gu, Gi‐Hyung Ryu
Journal of the Korean Society of Food Science and Nutrition (2023) Vol. 52, Iss. 8, pp. 836-843
Open Access | Times Cited: 5
Showing 5 citing articles:
Dry fractionation of Australian mungbean for sustainable production of value‐added protein concentrate ingredients
Daniel J. Skylas, Chris Whiteway, Joel B. Johnson, et al.
Cereal Chemistry (2024) Vol. 101, Iss. 4, pp. 720-738
Open Access | Times Cited: 4
Daniel J. Skylas, Chris Whiteway, Joel B. Johnson, et al.
Cereal Chemistry (2024) Vol. 101, Iss. 4, pp. 720-738
Open Access | Times Cited: 4
Sustainable utilization of spent coffee grounds in low-moisture meat analogs
H. G. Jung, Yoseob Han, Bon‐Jae Gu
Deleted Journal (2025) Vol. 32, Iss. 1, pp. 77-87
Closed Access
H. G. Jung, Yoseob Han, Bon‐Jae Gu
Deleted Journal (2025) Vol. 32, Iss. 1, pp. 77-87
Closed Access
Physicochemical Characteristics of Low-Moisture Extruded Plant-Based Meat Analogs at Different Laver (Pyropia yezoensis) Levels
Ji-hui Sin, Namki Hwang, Yoseob Han, et al.
Journal of the Korean Society of Food Science and Nutrition (2024) Vol. 53, Iss. 1, pp. 96-104
Open Access | Times Cited: 1
Ji-hui Sin, Namki Hwang, Yoseob Han, et al.
Journal of the Korean Society of Food Science and Nutrition (2024) Vol. 53, Iss. 1, pp. 96-104
Open Access | Times Cited: 1
Exploring sustainable future protein sources
Yu-Na Oh, Hack-Youn Kim
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 81-108
Open Access | Times Cited: 1
Yu-Na Oh, Hack-Youn Kim
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 81-108
Open Access | Times Cited: 1
Quality characteristics of meat analogs with bracken powder
H. J. Choi, Sunghoon Park, Yeon‐Ji Jo
Food Engineering Progress (2024) Vol. 28, Iss. 4, pp. 342-349
Closed Access
H. J. Choi, Sunghoon Park, Yeon‐Ji Jo
Food Engineering Progress (2024) Vol. 28, Iss. 4, pp. 342-349
Closed Access
