OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Consumer's Preference for Bibimnaengmyeon Sauce Supplemented with Different Amounts of Watermelon Powder
Ji-U Jin, Mi Sook Cho, Jieun Oh
Journal of the Korean Society of Food Science and Nutrition (2022) Vol. 51, Iss. 6, pp. 561-570
Open Access | Times Cited: 2
Ji-U Jin, Mi Sook Cho, Jieun Oh
Journal of the Korean Society of Food Science and Nutrition (2022) Vol. 51, Iss. 6, pp. 561-570
Open Access | Times Cited: 2
Showing 2 citing articles:
Consumer Acceptance of Texture-Modified Mackerel Stew Products in Older Adults
Hye-Ji Seo, Seo‐Jin Chung, Mi Sook Cho, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4049-4049
Open Access | Times Cited: 2
Hye-Ji Seo, Seo‐Jin Chung, Mi Sook Cho, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4049-4049
Open Access | Times Cited: 2
Quality Characteristics of Dipping Sauce Containing Blended Kimchi
Yu Na Song, Se Young Jung, Sin Young Park, et al.
Journal of the Korean Society of Food Science and Nutrition (2024) Vol. 53, Iss. 1, pp. 79-87
Open Access
Yu Na Song, Se Young Jung, Sin Young Park, et al.
Journal of the Korean Society of Food Science and Nutrition (2024) Vol. 53, Iss. 1, pp. 79-87
Open Access
