OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Determination of the Protein Quality of Low-Molecular Weight Water-Soluble Chicken Breast Powder by a Protein Digestibility Corrected Amino Acid Score (PDCAAS) Analysis
Jin A Lee, Min Ju Kim, Mi-Rae Shin, et al.
Journal of the Korean Society of Food Science and Nutrition (2022) Vol. 51, Iss. 5, pp. 439-447
Open Access | Times Cited: 2
Jin A Lee, Min Ju Kim, Mi-Rae Shin, et al.
Journal of the Korean Society of Food Science and Nutrition (2022) Vol. 51, Iss. 5, pp. 439-447
Open Access | Times Cited: 2
Showing 2 citing articles:
Analytical Methods and Effects of Bioactive Peptides Derived from Animal Products: A Mini-Review
Jae Won Jeong, Seung Yun Lee, Da Young Lee, et al.
Food Science of Animal Resources (2024) Vol. 44, Iss. 3, pp. 533-550
Open Access | Times Cited: 2
Jae Won Jeong, Seung Yun Lee, Da Young Lee, et al.
Food Science of Animal Resources (2024) Vol. 44, Iss. 3, pp. 533-550
Open Access | Times Cited: 2
Effects of Sasa borealis silage on proximate composition, amino acid and fatty acid contents, and antioxidant activity in fresh meat of Korean native goat fed with total mixed ration
YoungâJin Choi, Sang Uk Chung, Na-Yeon Kim, et al.
Korean Journal of Food Preservation (2023) Vol. 30, Iss. 1, pp. 15-27
Open Access
YoungâJin Choi, Sang Uk Chung, Na-Yeon Kim, et al.
Korean Journal of Food Preservation (2023) Vol. 30, Iss. 1, pp. 15-27
Open Access
