OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development of soy whey fortified orange juice beverages: their physicochemical, rheological, antioxidant, and sensory properties
Hilal Ahmad Punoo, Jahangir Ahmad Rather, Andleeb Muzaffar
(2023) Vol. 1, Iss. 4, pp. 206-220
Open Access | Times Cited: 7
Hilal Ahmad Punoo, Jahangir Ahmad Rather, Andleeb Muzaffar
(2023) Vol. 1, Iss. 4, pp. 206-220
Open Access | Times Cited: 7
Showing 7 citing articles:
Sustainable gelatin-based packaging with nanoemulsified chilli seed oil for enhancing poultry meat preservation: An eco-friendly approach
Jahangir A. Rather, Gurkirat Kaur, Irshad Ahmad Shah, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100761-100761
Closed Access | Times Cited: 3
Jahangir A. Rather, Gurkirat Kaur, Irshad Ahmad Shah, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100761-100761
Closed Access | Times Cited: 3
Leguminous fractions as encapsulating agents of fat-soluble vitamins
Angela Daniela Carboni, J. Pérez, Marı́a Cecilia Puppo
(2024) Vol. 2, Iss. 1, pp. 30-42
Open Access | Times Cited: 2
Angela Daniela Carboni, J. Pérez, Marı́a Cecilia Puppo
(2024) Vol. 2, Iss. 1, pp. 30-42
Open Access | Times Cited: 2
Effect of storage on the physicochemical, rheological, antioxidant activity, and sensory properties of soy whey‐fortified pineapple juice beverages
Jahangir A. Rather, Hilal Ahmad Punoo, Najmeenah Akhter, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 8, pp. 5858-5871
Open Access | Times Cited: 1
Jahangir A. Rather, Hilal Ahmad Punoo, Najmeenah Akhter, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 8, pp. 5858-5871
Open Access | Times Cited: 1
Enhancing the technological, functional and storage quality of plant-based milk with supplementation of turmeric juice
Shaik Jakeer Basha, Kamaljit Kaur, Prabhjot Kaur, et al.
Journal of Stored Products Research (2024) Vol. 109, pp. 102405-102405
Closed Access | Times Cited: 1
Shaik Jakeer Basha, Kamaljit Kaur, Prabhjot Kaur, et al.
Journal of Stored Products Research (2024) Vol. 109, pp. 102405-102405
Closed Access | Times Cited: 1
Assessment of Different Levels of Blackcurrant Juice and Furcellaran on the Quality of Fermented Whey-Based Beverages Using Rheological and Mechanical Vibration Damping Techniques
Anita Rejdlová, Martin Vašina, Eva Lorencová, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1855-1855
Open Access
Anita Rejdlová, Martin Vašina, Eva Lorencová, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1855-1855
Open Access
Optimization of Soy-Whey Fortified Pineapple juice beverage using Response Surface Methodology
Jahangir A. Rather, Hilal Ahmad Punoo, Najmeenah Akhter, et al.
LWT (2024) Vol. 207, pp. 116613-116613
Open Access
Jahangir A. Rather, Hilal Ahmad Punoo, Najmeenah Akhter, et al.
LWT (2024) Vol. 207, pp. 116613-116613
Open Access
Sustainable algal proteins, novel extraction techniques and applications in the bakery, dairy and pharmaceutical industries: A comprehensive review
Jahangir A. Rather, Najmeenah Akhter, Hilal Ahmad Punoo, et al.
Food Chemistry (2024) Vol. 465, pp. 141828-141828
Closed Access
Jahangir A. Rather, Najmeenah Akhter, Hilal Ahmad Punoo, et al.
Food Chemistry (2024) Vol. 465, pp. 141828-141828
Closed Access
