OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fruit-Based Leathers: A Comprehensive Review of Terminologies, Composition, and Quality Attributes
Giovana de Menezes Rodrigues, Vitor Augusto dos Santos Garcia, Cristiana Maria Pedroso Yoshida, et al.
Food Science and Engineering (2023), pp. 216-236
Open Access | Times Cited: 2
Giovana de Menezes Rodrigues, Vitor Augusto dos Santos Garcia, Cristiana Maria Pedroso Yoshida, et al.
Food Science and Engineering (2023), pp. 216-236
Open Access | Times Cited: 2
Showing 2 citing articles:
The effect of pretreatments on the drying of persimmon with infrared energy
Dilvin Or, Begüm Arkain, Habib Kocabıyık
Journal of Food Process Engineering (2024) Vol. 47, Iss. 5
Closed Access
Dilvin Or, Begüm Arkain, Habib Kocabıyık
Journal of Food Process Engineering (2024) Vol. 47, Iss. 5
Closed Access
Transformation of Quality Attributes of Fruit Leathers Using Diverse Hydrocolloids: Recent Application and Future Perspective
Masud Alam, Mansi Rawat, Sawinder Kaur, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 11
Closed Access
Masud Alam, Mansi Rawat, Sawinder Kaur, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 11
Closed Access
