OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A Focused Insight into Sumac: Biological, Chemical, Health Benefits and Its Applications in Food Industry
Fatima El Ghizzawi, Sanaa Khaled, Sami El Khatib, et al.
Food Science and Engineering (2023), pp. 191-203
Open Access | Times Cited: 5
Fatima El Ghizzawi, Sanaa Khaled, Sami El Khatib, et al.
Food Science and Engineering (2023), pp. 191-203
Open Access | Times Cited: 5
Showing 5 citing articles:
The incorporation of sumac seed powder (Rhus coriaria L.) into the diet of quail breeders as a novel feed additive
Fayiz M. Reda, Mahmoud Alagawany, Areej M. Alsolami, et al.
Poultry Science (2024) Vol. 103, Iss. 5, pp. 103593-103593
Open Access | Times Cited: 4
Fayiz M. Reda, Mahmoud Alagawany, Areej M. Alsolami, et al.
Poultry Science (2024) Vol. 103, Iss. 5, pp. 103593-103593
Open Access | Times Cited: 4
In Vitro Bioactivities and Shelf Life Protective Properties of Sumac Extracts Against Foodborne Pathogens and Computational Analysis of Sumac Compounds
Didem Berber, Toksoz Orcun, İpek Türkmenoğlu, et al.
(2024)
Closed Access
Didem Berber, Toksoz Orcun, İpek Türkmenoğlu, et al.
(2024)
Closed Access
In vitro Bioactivities and Shelf Life Protective Properties of Sumac Extracts Against Foodborne Pathogens and Computational Analysis of Sumac Compounds
Orçun TOKSÖZ, İpek Türkmenoğlu, Didem Berber, et al.
Food Bioscience (2024) Vol. 61, pp. 104702-104702
Closed Access
Orçun TOKSÖZ, İpek Türkmenoğlu, Didem Berber, et al.
Food Bioscience (2024) Vol. 61, pp. 104702-104702
Closed Access
Sumac Extract as a Natural Preservative in Mayonnaise: Effects on Lipid Oxidation, Microbial Growth, Physicochemical, Rheological, and Sensory Characteristics
Mohammad Shayan Nessabian, Samar Mansouripour, Yousef Ramezan
Journal of Agriculture and Food Research (2024), pp. 101463-101463
Open Access
Mohammad Shayan Nessabian, Samar Mansouripour, Yousef Ramezan
Journal of Agriculture and Food Research (2024), pp. 101463-101463
Open Access
Sustainable strategy and rapid naked eye performance of novel Cu@SG nanosensor for detection of glyphosate in aquatic models
Aymn Yaseen Sharaf Zeebaree, Samie Yaseen Sharaf, Sikander Sultan, et al.
Desalination and Water Treatment (2024) Vol. 321, pp. 100903-100903
Open Access
Aymn Yaseen Sharaf Zeebaree, Samie Yaseen Sharaf, Sikander Sultan, et al.
Desalination and Water Treatment (2024) Vol. 321, pp. 100903-100903
Open Access
