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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Addition of blue pea flower (Clitoria ternatea L.) extract increase antioxidant activity in yogurt from various types of milk
Adi Sutakwa, Lana Santika Nadia, Suharman Suharman
Jurnal Agercolere (2021) Vol. 3, Iss. 1, pp. 31-37
Open Access | Times Cited: 17

Showing 17 citing articles:

Natural pigments: Anthocyanins, carotenoids, chlorophylls, and betalains as colorants in food products
Brera Ghulam Nabi, Kinza Mukhtar, Waqar Ahmed, et al.
Food Bioscience (2023) Vol. 52, pp. 102403-102403
Closed Access | Times Cited: 119
Anthocyanins From Clitoria ternatea Flower: Biosynthesis, Extraction, Stability, Antioxidant Activity, and Applications
Gayan Chandrajith Vidana Gamage, Yau Yan Lim, Wee Sim Choo
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 98
Shaping the Physicochemical, Functional, Microbiological and Sensory Properties of Yoghurts Using Plant Additives
Joanna Wajs, Aneta Brodziak, Jolanta Król
Foods (2023) Vol. 12, Iss. 6, pp. 1275-1275
Open Access | Times Cited: 33
Clitoria ternatea Flower and Its Bioactive Compounds: Potential Use as Microencapsulated Ingredient for Functional Foods
Ribi Ramadanti Multisona, Shwetali Shirodkar, Marcellus Arnold, et al.
Applied Sciences (2023) Vol. 13, Iss. 4, pp. 2134-2134
Open Access | Times Cited: 21
Application of natural and modified additives in yogurt formulation: types, production, and rheological and nutraceutical benefits
Abigael Odunayo Bankole, Emmanuel Anyachukwu Irondi, Wasiu Awoyale, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 19
Active Edible Films Fortified with Natural Extracts: Case Study with Fresh-Cut Apple Pieces
Simona Jančíková, Đani Đorđević, Karolína Těšíková, et al.
Membranes (2021) Vol. 11, Iss. 9, pp. 684-684
Open Access | Times Cited: 36
The Potential for the Implementation of Pea Flower (Clitoria ternatea) Health Properties in Food Matrix
Shwetali Shirodkar, Ribi Ramadanti Multisona, Anna Gramza‐Michałowska
Applied Sciences (2023) Vol. 13, Iss. 12, pp. 7141-7141
Open Access | Times Cited: 5
Synbiotic Yogurt Fortified with Bawang Dayak (Eleutherine palmifolia) Extract
Ria Dewi Andriani, M. E. Sawitri, V T Widayanti, et al.
Asian Food Science Journal (2023) Vol. 22, Iss. 2, pp. 9-18
Open Access | Times Cited: 3
Effect of Packaging and Salt Content and Type on Antioxidant and ACE-Inhibitory Activities in Requeson Cheese
Ivette Karina Ramírez‐Rivas, Néstor Gutiérrez‐Méndez, Ana Luisa Rentería‐Monterrubio, et al.
Foods (2022) Vol. 11, Iss. 9, pp. 1264-1264
Open Access | Times Cited: 6
Production of yoghurt with Clitoria ternatea flower extract supplementation, and its stability during storage
Indro Prastowo, Wiwik Sundari, M. R. Hanifah, et al.
International Food Research Journal (2023) Vol. 30, Iss. 1, pp. 216-228
Open Access | Times Cited: 2
Antioxidant, enzymes inhibitory, physicochemical and sensory properties of instant bio-yoghurts containing multi-purpose natural additives
Emmanuel Anyachukwu Irondi, Abigael Odunayo Bankole, Wasiu Awoyale, et al.
Frontiers in Nutrition (2024) Vol. 10
Open Access
Anthocyanin Profiles in the Tropical Fruits Eugenia jambolana and Inga edulis: A Comparative Study Using Paper Spray Ionization (PSI‐MS), Tissue Spray Ionization (TSI‐MS), and Direct Infusion (DI‐MS)
Gesiane da Silva Lima, Nerilson M. Lima, Naará S. Balbino, et al.
Chemistry & Biodiversity (2024)
Closed Access
Enhancing the Quality of Natural Food Colorants by Novel Extraction and Concentration Processes
Mochamad Nur Jalil Aripin, Helen Julian, Tjokorde Walmiki Samadhi
Food Reviews International (2024) Vol. 40, Iss. 10, pp. 3899-3937
Closed Access
Physicochemical properties of yoghurt with the addition of mint leaf powder (Mentha piperita)
Vitasari Indriani, F. R. T. Dias
IOP Conference Series Earth and Environmental Science (2024) Vol. 1413, Iss. 1, pp. 012050-012050
Open Access
Yogurt with cornflower (Centaurea cyanus L.) petals as a source of antioxidant compounds and dietary fiber: physicochemical and spectroscopic research during storage
Jolanta Król, Aneta Brodziak, Lidia Ślusarczyk, et al.
Journal of Dairy Science (2024)
Open Access
Standardization of process for the development of Butterfly pea (Clitoria ternatea L.) flower powder supplemented functional yogurt
Pankaj Kumar, Rajan Chaudhary, Abhishek Tripathi, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
Clitoria ternatea (Butterfly Pea) – A Plant with Antioxidant and Antidiabetic Properties
R Sowmya, V Supriya, M. Rajkumar
Indian Journal of Science and Technology (2023) Vol. 16, Iss. 31, pp. 2431-2440
Open Access | Times Cited: 1
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