Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antimicrobial Property of Probiotics
K. Monika, Tanu Malik, Rakesh Gehlot, et al.
Environment Conservation Journal (2021) Vol. 22, Iss. SE, pp. 33-48
Open Access | Times Cited: 18

Showing 18 citing articles:

Probiotics and postbiotics play a role in maintaining dermal health
Swasti Rawal, Syed Azmal Ali
Food & Function (2023) Vol. 14, Iss. 9, pp. 3966-3981
Closed Access | Times Cited: 25
Application of Fermentation as a Strategy for the Transformation and Valorization of Vegetable Matrices
Ricardo Alemán, Ismael Montero Fernández, Jhunior Marcía, et al.
Fermentation (2024) Vol. 10, Iss. 3, pp. 124-124
Open Access | Times Cited: 7
Probiotics and Beneficial Microorganisms in Biopreservation of Plant-Based Foods and Beverages
Srusti Udayakumar, D. M. D. Rasika, Hasitha Priyashantha, et al.
Applied Sciences (2022) Vol. 12, Iss. 22, pp. 11737-11737
Open Access | Times Cited: 23
Integrative multiomics: Understanding postbiotics and their role in human physiology
Kaliyan Barathikannan, Ramachandran Chelliah, H David, et al.
Elsevier eBooks (2025), pp. 397-415
Closed Access
A Narrative Review on The Beneficial Effects of <i>Lactobacillus</i> Probiotics Against Necrotic Enteritis in Poultry
Sobia Razzaq, Qazal Hina, Muhammad Muneeb, et al.
(2025) Vol. 1, Iss. 1, pp. 2-15
Closed Access
Assessment of yeasts from winemaking environments: biosafety and functional perspectives on probiotic capabilities
María José Leiva Alaniz, Silvia Cristina Vergara, María Victoria Mestre, et al.
Frontiers in Industrial Microbiology (2025) Vol. 3
Open Access
Isolation and Characterization of Probiotic Lactic Acid Bacteria from Fermented Traditional Rice for Potential Applications in Food and Livestock Production
D. N. N. Madushanka, J.K. Vidanarachchi, Suranga P. Kodithuwakku, et al.
Applied Food Research (2025), pp. 100865-100865
Open Access
Determination of some physicochemical, microbiological, sensorial properties and vitamin B12 contents in kefir by using biopreservative cultures
Yigithan Balta, Oktay Yerlıkaya
Food Bioscience (2025), pp. 106542-106542
Closed Access
Unveiling the Antibiotic Susceptibility and Antimicrobial Potential of Bacteria from Human Breast Milk of Pakistani Women: An Exploratory Study
Ayesha Saeed, Hina Ali, Azra Yasmin, et al.
BioMed Research International (2023) Vol. 2023, Iss. 1
Open Access | Times Cited: 10
Isolation and identification of bacteriocin-producing lactic acid bacteria from Daqu and mining of bacteriocin gene
Yang Li, Yao Wu, Zhong Peng, et al.
Biologia (2024) Vol. 79, Iss. 9, pp. 2891-2905
Closed Access | Times Cited: 3
Probiotic and postbiotic interference exhibit anti-adhesion effects against clinical methicillin-resistant Staphylococcus aureus (MRSA) and impede MRSA-induced intestinal epithelial hyper-permeability in HT-29 cell line
Basavaprabhu Haranahalli Nataraj, Chette Ramesh, Rashmi Hogarehalli Mallappa
Microbial Pathogenesis (2024) Vol. 199, pp. 107215-107215
Closed Access | Times Cited: 2
Optimization of fermentation conditions of synbiotic legume‐based beverages and study of their antimicrobial and proteolytic activity
Smriti Chaturvedi, Snehasis Chakraborty
Journal of Food Science (2022) Vol. 87, Iss. 11, pp. 5070-5088
Closed Access | Times Cited: 6
Supplementation of Lactobacillus reuteri isolated from red jungle fowl along with mannanoligosaccharide improves growth performance, immune response and gut health in broiler chicken
Sudhir Kumar Jaiswal, Simmi Tomar, V.K. Saxena, et al.
The Indian Journal of Animal Sciences (2023) Vol. 93, Iss. 6
Open Access | Times Cited: 2
Bacteriocins Production Using Whey
Anwar Ali, Aleena Tahir, Waseem Khalid, et al.
(2023), pp. 259-283
Closed Access | Times Cited: 2
The Immunomodulatory Role of Probiotics
Faisal Siddique, Kashif Akram, Etab Saleh Al-Ghamdi, et al.
IntechOpen eBooks (2022)
Open Access | Times Cited: 3
Probiotic Administration for the Prevention and Treatment of Gastrointestinal, Metabolic and Neurological Disorders
Nicole Bozzi Cionci, Marta Reggio, Loredana Baffoni, et al.
Advances in predictive, preventive and personalised medicine (2023), pp. 219-250
Closed Access | Times Cited: 1
Exploring marine Lactobacillus and its protein for probiotic-based oral cancer therapy
Sankarapandian Vidya, G Thiruneelakandan, Rajapandiyan Krishnamoorthy, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127652-127652
Closed Access | Times Cited: 1
Application of Food-Grade Enzymes, Bacteriocins And Probiotics as Biological Food Preservatives
K Monisha
Technoarete Transactions on Recent Research in Applied Microbiology and Biotechnology (2022) Vol. 1, Iss. 1, pp. 1-6
Open Access | Times Cited: 2
The potential of Lactobacillus buchneri isolated from spontaneous rabbit meat fermented - bekasam against Salmonella typhimurium by in vivo evaluation
Eka Wulandari, Husmy Yurmiati, Toto Subroto, et al.
Biodiversitas Journal of Biological Diversity (2022) Vol. 23, Iss. 5
Open Access | Times Cited: 1
BIOCONSERVATION OF PLANT RAW MATERIALS WITH PROBIOTICS AND BENEFICIAL MICROORGANISMS
Л.Ч. Бурак, Andrey Zavaley
Научное обозрение Биологические науки (Scientific Review Biological Sciences) (2023), Iss. №2 2023, pp. 40-50
Open Access
Page 1

Scroll to top