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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
SCREENING OF LACTIC ACID BACTERIA FROM SELECTED SAUDI HONEY PRODUCED BY APIS MELLIFERA JEMENTICA
Muhammad Hussain, Youssef L. Aly, A.A. Jiman-Fatani, et al.
The Journal of Animal and Plant Sciences (2022) Vol. 33, Iss. 2
Open Access | Times Cited: 3
Muhammad Hussain, Youssef L. Aly, A.A. Jiman-Fatani, et al.
The Journal of Animal and Plant Sciences (2022) Vol. 33, Iss. 2
Open Access | Times Cited: 3
Showing 3 citing articles:
Medical-Grade Honey as a Potential New Therapy for Bacterial Vaginosis
CĂ©line M. J. G. Lardenoije, Senna J. J. M. van Riel, Linsey J. F. Peters, et al.
Antibiotics (2024) Vol. 13, Iss. 4, pp. 368-368
Open Access | Times Cited: 1
CĂ©line M. J. G. Lardenoije, Senna J. J. M. van Riel, Linsey J. F. Peters, et al.
Antibiotics (2024) Vol. 13, Iss. 4, pp. 368-368
Open Access | Times Cited: 1
Lactiplantibacillus plantarum isolates from natural honey (Malda, India): Probiotic potentiality and antibacterial activity analysis by in vitro methods
Surajit Roy, Shyamapada Mandal
Food and Humanity (2024) Vol. 3, pp. 100348-100348
Closed Access
Surajit Roy, Shyamapada Mandal
Food and Humanity (2024) Vol. 3, pp. 100348-100348
Closed Access
Utilization of Lactobacillus rhamnosus as probiotic adjunct culture for the development of tempeh
Naveed Ahmed, Muhammad Saeed, Aasma Asghar, et al.
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 1279-1289
Open Access
Naveed Ahmed, Muhammad Saeed, Aasma Asghar, et al.
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 1279-1289
Open Access