OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Physico-chemical properties, antioxidant, and antimicrobial activity of five varieties of honey from Saudi Arabia
Mukhtar Ismail, Emad M. Abdallah, Eman Ramadan Elsharkawy
Asia-Pacific Journal of Molecular Biology and Biotechnology (2021), pp. 27-34
Open Access | Times Cited: 12
Mukhtar Ismail, Emad M. Abdallah, Eman Ramadan Elsharkawy
Asia-Pacific Journal of Molecular Biology and Biotechnology (2021), pp. 27-34
Open Access | Times Cited: 12
Showing 12 citing articles:
Essential Oil Nanoemulsion Edible Coating in Food Industry: a Review
Kanika Sharma, Azadeh Babaei, Khyati Oberoi, et al.
Food and Bioprocess Technology (2022) Vol. 15, Iss. 11, pp. 2375-2395
Closed Access | Times Cited: 37
Kanika Sharma, Azadeh Babaei, Khyati Oberoi, et al.
Food and Bioprocess Technology (2022) Vol. 15, Iss. 11, pp. 2375-2395
Closed Access | Times Cited: 37
Honey microbiota, methods for determining the microbiological composition and the antimicrobial effect of honey – A review
Liliana Luca, Daniela Pauliuc, Mircea Oroian
Food Chemistry X (2024) Vol. 23, pp. 101524-101524
Open Access | Times Cited: 5
Liliana Luca, Daniela Pauliuc, Mircea Oroian
Food Chemistry X (2024) Vol. 23, pp. 101524-101524
Open Access | Times Cited: 5
Ethnopharmacological Survey and Comparative Study of the Healing Activity of Moroccan Thyme Honey and Its Mixture with Selected Essential Oils on Two Types of Wounds on Albino Rabbits
Mouna Mekkaoui, Hamza Assaggaf, Ahmed Qasem, et al.
Foods (2021) Vol. 11, Iss. 1, pp. 28-28
Open Access | Times Cited: 25
Mouna Mekkaoui, Hamza Assaggaf, Ahmed Qasem, et al.
Foods (2021) Vol. 11, Iss. 1, pp. 28-28
Open Access | Times Cited: 25
Chemical Characterization of Honey and Its Effect (Alone as well as with Synthesized Silver Nanoparticles) on Microbial Pathogens’ and Human Cancer Cell Lines’ Growth
Hamed A. Ghramh, Sulaiman A. Alrumman, Irfan Ahmad, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 684-684
Open Access | Times Cited: 8
Hamed A. Ghramh, Sulaiman A. Alrumman, Irfan Ahmad, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 684-684
Open Access | Times Cited: 8
Unveiling Chemical, Antioxidant and Antibacterial Properties of Fagonia indica Grown in the Hail Mountains, Saudi Arabia
Abdel Moneim E. Sulieman, Eida Alanaizy, Naimah A. Alanaizy, et al.
Plants (2023) Vol. 12, Iss. 6, pp. 1354-1354
Open Access | Times Cited: 7
Abdel Moneim E. Sulieman, Eida Alanaizy, Naimah A. Alanaizy, et al.
Plants (2023) Vol. 12, Iss. 6, pp. 1354-1354
Open Access | Times Cited: 7
Physicochemical Profile, Antioxidant and Antimicrobial Activities of Honeys Produced in Minas Gerais (Brazil)
Vanessa de Andrade Royo, Dario Alves de Oliveira, Pedro Henrique Fonseca Veloso, et al.
Antibiotics (2022) Vol. 11, Iss. 10, pp. 1429-1429
Open Access | Times Cited: 6
Vanessa de Andrade Royo, Dario Alves de Oliveira, Pedro Henrique Fonseca Veloso, et al.
Antibiotics (2022) Vol. 11, Iss. 10, pp. 1429-1429
Open Access | Times Cited: 6
Prediction of Pakistani Honey Authenticity Through Machine Learning
Noureen Fatima, Ghulam Mujtaba, Adnan Akhunzada, et al.
IEEE Access (2022) Vol. 10, pp. 87508-87521
Closed Access | Times Cited: 5
Noureen Fatima, Ghulam Mujtaba, Adnan Akhunzada, et al.
IEEE Access (2022) Vol. 10, pp. 87508-87521
Closed Access | Times Cited: 5
Investigation of Chemical Compounds and Evaluation of Toxicity, Antibacterial, and Anti-Inflammatory Activities of Three Selected Essential Oils and Their Mixtures with Moroccan Thyme Honey
Mouna Mekkaoui, El Houcine Bouidida, Hanae Naceiri Mrabti, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3141-3141
Open Access | Times Cited: 4
Mouna Mekkaoui, El Houcine Bouidida, Hanae Naceiri Mrabti, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3141-3141
Open Access | Times Cited: 4
Chemical Characterization and Biological Properties of Leguminous Honey
Florinda Fratianni, Giuseppe Amato, Maria Neve Ombra, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 482-482
Open Access
Florinda Fratianni, Giuseppe Amato, Maria Neve Ombra, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 482-482
Open Access
First report of some chemical and biological properties of two wild honey types collected from a remote area in Southern Darfur, Sudan
Mukhtar Ismail, Emad M. Abdallah, Khalid Hamid Musa, et al.
Food Research (2023) Vol. 7, Iss. 3, pp. 203-213
Open Access | Times Cited: 1
Mukhtar Ismail, Emad M. Abdallah, Khalid Hamid Musa, et al.
Food Research (2023) Vol. 7, Iss. 3, pp. 203-213
Open Access | Times Cited: 1
Nutrition Strategies Pre-infection, during, and Post-infection with Coronavirus Disease
Lamya Mallasi, Fatimah A. Al‐Saeed, Dina M. D. Badr, et al.
Open Access Macedonian Journal of Medical Sciences (2023) Vol. 11, Iss. F, pp. 237-249
Open Access
Lamya Mallasi, Fatimah A. Al‐Saeed, Dina M. D. Badr, et al.
Open Access Macedonian Journal of Medical Sciences (2023) Vol. 11, Iss. F, pp. 237-249
Open Access
Determination of Physical-chemical Parameters in Bee Products: A Preliminary Investigation from Africa’s Most Renewed Bee Village in Tanzania
Jumanne Lucas Kachinde, Leonard W.T. Fweja, Matobola Joel Mihale
European Journal of Nutrition & Food Safety (2022), pp. 122-133
Open Access
Jumanne Lucas Kachinde, Leonard W.T. Fweja, Matobola Joel Mihale
European Journal of Nutrition & Food Safety (2022), pp. 122-133
Open Access
