OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preliminary evaluation of potential prebiotic capacity of selected legumes and seed mucilage on the probiotic strain Lactobacillus rhamnosus GG
Lai Ka Wai, Yu Hsuan How, Hasanah Mohd Ghazali, et al.
Asia-Pacific Journal of Molecular Biology and Biotechnology (2021), pp. 60-72
Open Access | Times Cited: 6
Lai Ka Wai, Yu Hsuan How, Hasanah Mohd Ghazali, et al.
Asia-Pacific Journal of Molecular Biology and Biotechnology (2021), pp. 60-72
Open Access | Times Cited: 6
Showing 6 citing articles:
A review on recent advances of plant mucilages and their applications in food industry: Extraction, functional properties and health benefits
Hülya Çakmak, Hulya Ilyasoglu Buyukkestelli, Ece Söğüt, et al.
Food Hydrocolloids for Health (2023) Vol. 3, pp. 100131-100131
Open Access | Times Cited: 41
Hülya Çakmak, Hulya Ilyasoglu Buyukkestelli, Ece Söğüt, et al.
Food Hydrocolloids for Health (2023) Vol. 3, pp. 100131-100131
Open Access | Times Cited: 41
A Review of Extraction Techniques and Food Applications of Flaxseed Mucilage
Pradeep Puligundla, Seokwon Lim
Foods (2022) Vol. 11, Iss. 12, pp. 1677-1677
Open Access | Times Cited: 55
Pradeep Puligundla, Seokwon Lim
Foods (2022) Vol. 11, Iss. 12, pp. 1677-1677
Open Access | Times Cited: 55
Structural Characterization and Functional Properties of Flaxseed Hydrocolloids and Their Application
František Lorenc, Markéta Jarošová, Jan Bedrníček, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2304-2304
Open Access | Times Cited: 36
František Lorenc, Markéta Jarošová, Jan Bedrníček, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2304-2304
Open Access | Times Cited: 36
The effect of synbiotic coating of flaxseed mucilage‐defatted rice bran carbohydrate on quality of dried mango, viability of Bifidobacterium animalis subsp. LactisBB12 on storage and simulating gastrointestinal condition
Zohreh Didar, Mohammad Mehdi Soltan Dallal, Behzad Goharjoo
Food Science & Nutrition (2024) Vol. 12, Iss. 8, pp. 5548-5560
Open Access | Times Cited: 1
Zohreh Didar, Mohammad Mehdi Soltan Dallal, Behzad Goharjoo
Food Science & Nutrition (2024) Vol. 12, Iss. 8, pp. 5548-5560
Open Access | Times Cited: 1
Protein Fractions from Flaxseed: The Effect of Subsequent Extractions on Composition and Antioxidant Capacity
Katarzyna Waszkowiak, Beata Mikołajczak, Katarzyna Polanowska, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 675-675
Open Access | Times Cited: 3
Katarzyna Waszkowiak, Beata Mikołajczak, Katarzyna Polanowska, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 675-675
Open Access | Times Cited: 3
Isolation and characterization of lactic acid bacteria from sugarcane waste
Yu Hsuan How, W. L. Foo, Wai-Sum Yap, et al.
Malaysian Journal of Microbiology (2021)
Open Access | Times Cited: 1
Yu Hsuan How, W. L. Foo, Wai-Sum Yap, et al.
Malaysian Journal of Microbiology (2021)
Open Access | Times Cited: 1
