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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Political Economy of Healthy and Sustainable Food Systems: An Introduction to a Special Issue
Phillip Baker, Jennifer Lacy‐Nichols, Owain David Williams, et al.
International Journal of Health Policy and Management (2021) Vol. 10, Iss. 12, pp. 734-744
Open Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

The political economy of infant and young child feeding: confronting corporate power, overcoming structural barriers, and accelerating progress
Phillip Baker, Julie Smith, Amandine Garde, et al.
The Lancet (2023) Vol. 401, Iss. 10375, pp. 503-524
Open Access | Times Cited: 105
Harnessing the connectivity of climate change, food systems and diets: Taking action to improve human and planetary health
Jessica Fanzo, Lais Miachon
Anthropocene (2023) Vol. 42, pp. 100381-100381
Open Access | Times Cited: 28
Ecological regulation for healthy and sustainable food systems: responding to the global rise of ultra-processed foods
Tanita Northcott, Mark Lawrence, Christine Parker, et al.
Agriculture and Human Values (2023) Vol. 40, Iss. 3, pp. 1333-1358
Open Access | Times Cited: 25
Corporate interest groups and their implications for global food governance: mapping and analysing the global corporate influence network of the transnational ultra-processed food industry
Scott Slater, Mark Lawrence, Benjamin Wood, et al.
Globalization and Health (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 13
Complementing or co-opting? Applying an integrative framework to assess the transformative capacity of approaches that make use of the term agroecology
Beatrice Walthall, José Luis Vicente‐Vicente, Jonathan Friedrich, et al.
Environmental Science & Policy (2024) Vol. 156, pp. 103748-103748
Open Access | Times Cited: 10
An analysis of the transformative potential of major food system report recommendations
Scott Slater, Phillip Baker, Mark Lawrence
Global Food Security (2022) Vol. 32, pp. 100610-100610
Open Access | Times Cited: 31
A Scoping Review of Food Systems Governance Frameworks and Models to Develop a Typology for Social Change Movements to Transform Food Systems for People and Planetary Health
Vivica I. Kraak, Kim Niewolny
Sustainability (2024) Vol. 16, Iss. 4, pp. 1469-1469
Open Access | Times Cited: 5
Navigating the politics and processes of food systems transformation: guidance from a holistic framework
Christophe Béné, Abdul‐Rahim Abdulai
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 5
Hungry for power: financialization and the concentration of corporate control in the global food system
Liam Keenan, Timothy Monteath, Dariusz Wójcik
Geoforum (2023) Vol. 147, pp. 103909-103909
Open Access | Times Cited: 10
Framing policy objectives in the sustainable development goals: hierarchy, balance, or transformation?
Raphael Lencucha, Alua Kulenova, Anne Marie Thow
Globalization and Health (2023) Vol. 19, Iss. 1
Open Access | Times Cited: 9
Understanding the corporate political activity of the ultra - processed food industry in East Asia: a Philippines case study
Oliver Huse, Erica Reeve, Paul Zambrano, et al.
Globalization and Health (2023) Vol. 19, Iss. 1
Open Access | Times Cited: 8
Governance challenges for sustainable food systems: the return of politics and territories
Pierre Janin, Eric-Joël Fofiri Nzossié, Sylvain Racaud
Current Opinion in Environmental Sustainability (2023) Vol. 65, pp. 101382-101382
Open Access | Times Cited: 6
Significant Communication Factors for Sustainable Products with a Focus on Czech Consumers
Eva Jaderná, Alena Srbová
Communication Today (2024), pp. 78-96
Closed Access | Times Cited: 1
How power in corporate-industrial meat supply chains enables negative externalities: Three case studies from Brazil, the US, and Australia
Katherine Sievert, Mark Lawrence, Christine Parker, et al.
One Earth (2024) Vol. 7, Iss. 8, pp. 1424-1441
Closed Access | Times Cited: 1
How can advocates leverage power to advance comprehensive regulation on ultra-processed foods? learning from advocate experience in Argentina
Simone Wahnschafft, Achim Spiller, Beatriz Andrea Graciano
Globalization and Health (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 1
Conceptualizing Agrifood Systems for a Healthy, Sustainable, and Just Transformation: A Systematic Scoping Review
Sydney Pryor, Tim Casey, William H. Dietz
Sustainability (2024) Vol. 16, Iss. 22, pp. 9862-9862
Open Access | Times Cited: 1
The structure of the Canadian packaged food and non-alcoholic beverage manufacturing and grocery retailing sectors through a public health lens
Alexa Gaucher-Holm, Benjamin Wood, Gary Sacks, et al.
Globalization and Health (2023) Vol. 19, Iss. 1
Open Access | Times Cited: 4
Framing Political Issues in Food System Transformative Changes
Valeria Sodano, Maria Teresa Gorgitano
Social Sciences (2022) Vol. 11, Iss. 10, pp. 459-459
Open Access | Times Cited: 7
Financial imperatives to food system transformation
Eugenio Díaz‐Bonilla, Brian McNamara, Johan Swinnen, et al.
Nature Food (2023) Vol. 4, Iss. 7, pp. 531-533
Closed Access | Times Cited: 3
Food systems thinking unpacked: a scoping review on industrial diets among adolescents in Ghana
Winnie Sambu, Fiorella Picchioni, Sara Stevano, et al.
Food Security (2023) Vol. 16, Iss. 1, pp. 79-114
Open Access | Times Cited: 3
NAVIGATING TRADE PROTECTIONISM: ITS IMPLICATIONS ON GLOBAL PROCUREMENT ACTIVITIES AND THE NIGERIA AND U.S. ECONOMY
Casandra Okogwu, Blessed Afeyokalo Egbokhaebho, Ahmed Raji, et al.
Deleted Journal (2023) Vol. 1, Iss. 1, pp. 27-35
Open Access | Times Cited: 2
How commercial actors used different types of power to influence policy on restricting food marketing: a qualitative study with policy actors in Thailand
Sirinya Phulkerd, Jeff Collin, Yandisa Ngqangashe, et al.
BMJ Open (2022) Vol. 12, Iss. 10, pp. e063539-e063539
Open Access | Times Cited: 3
Introduction. Financer les transformations agricoles et alimentaires
François Doligez, Mamadou Goïta, Marc Mees, et al.
Revue internationale des études du développement (2024) Vol. 254, pp. 7-52
Open Access
How can advocates leverage power to advance comprehensive regulation on ultra- processed foods? Learning from advocate experience in Argentina
Simone Wahnschafft, Achim Spiller, Andréa Graciano
Research Square (Research Square) (2024)
Open Access
Evaporating Metacognitive Talk: School Inclusion, Power, and the Interplay of Structure and Agency
Ezra Temko
Education Sciences (2024) Vol. 14, Iss. 3, pp. 320-320
Open Access
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