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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Designing a Healthy Food-Store Intervention; A Co-Creative Process Between Interventionists and Supermarket Actors
Cédric N. H. Middel, Tjerk Jan Schuitmaker‐Warnaar, Joreintje D. Mackenbach, et al.
International Journal of Health Policy and Management (2021)
Open Access | Times Cited: 11

Showing 11 citing articles:

Real-world nudging, pricing, and mobile physical activity coaching was insufficient to improve lifestyle behaviours and cardiometabolic health: the Supreme Nudge parallel cluster-randomised controlled supermarket trial
Josine M. Stuber, Joreintje D. Mackenbach, Gert‐Jan de Bruijn, et al.
BMC Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 9
Nudging customers towards healthier food and beverage purchases in a real-life online supermarket: a multi-arm randomized controlled trial
Josine M. Stuber, Jeroen Lakerveld, Loes W. Kievitsbosch, et al.
BMC Medicine (2022) Vol. 20, Iss. 1
Open Access | Times Cited: 26
Can (dynamic) social norms encourage plant-based food purchases? a quasi-experimental study in real-world Dutch supermarkets
Sofia M. M. Wolfswinkel, Sanne Raghoebar, Josine M. Stuber, et al.
BMC Medicine (2025) Vol. 23, Iss. 1
Open Access
Real-life experiments in supermarkets to encourage healthy dietary-related behaviours: opportunities, challenges and lessons learned
Christina Vogel, S. Dijkstra, Marlijn Huitink, et al.
International Journal of Behavioral Nutrition and Physical Activity (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 11
Co-creation of health-enabling initiatives in food retail: academic perspectives
Carmen Vargas, Julie Brimblecombe, Steven Allender, et al.
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 5
A Systems Innovation Perspective on Implementation and Sustainment Barriers for Healthy Food Store Interventions: A Reflexive Monitoring in Action Study in Dutch Supermarkets
Cédric N. H. Middel, Tjerk Jan Schuitmaker‐Warnaar, Joreintje D. Mackenbach, et al.
International Journal of Health Policy and Management (2024)
Open Access | Times Cited: 1
Design and Evaluation of Technologies for Informed Food Choices
Marcela C. C. Bomfim, Erin Wong, Paige Liang, et al.
ACM Transactions on Computer-Human Interaction (2022) Vol. 30, Iss. 4, pp. 1-46
Closed Access | Times Cited: 3
From Streets to Tables: Bottom–Up Co-creation Case Studies for Healthier Food Environments in Vietnam and Nigeria
Brice Even, Scarlett Crawford, Oluyemisi F. Shittu, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 8, pp. 104395-104395
Open Access
Are Dutch adults equally susceptible to nudging and pricing strategies? Secondary analyses of the Supreme Nudge parallel cluster-randomised controlled supermarket trial
Josine M. Stuber, Joline W. J. Beulens, Juul J. E. van Lierop, et al.
BMC Medicine (2024) Vol. 22, Iss. 1
Open Access
What does it take for healthy food retail programmes to be successful? Lessons learned in New York City
Felicia Setiono, Samantha P Heller, Tashara M. Leak
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access
Developing Co-Creation Research in Food Retail Environments: A Descriptive Case Study of a Healthy Supermarket Initiative in Regional Victoria, Australia
Carmen Vargas, Jillian Whelan, Louise Feery, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 12, pp. 6077-6077
Open Access | Times Cited: 1
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