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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Policy Action Within Urban African Food Systems to Promote Healthy Food Consumption: A Realist Synthesis in Ghana and Kenya
Andrew Booth, Amy Barnes, Amos Laar, et al.
International Journal of Health Policy and Management (2021)
Open Access | Times Cited: 25

Showing 25 citing articles:

Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals
Jessica Fanzo, Lawrence Haddad, Kate Schneider, et al.
Food Policy (2021) Vol. 104, pp. 102163-102163
Open Access | Times Cited: 218
Analyzing consumer behaviour towards food and nutrition labeling: A comprehensive review
K Priya, Sivakumar Alur
Heliyon (2023) Vol. 9, Iss. 9, pp. e19401-e19401
Open Access | Times Cited: 22
Role of Logistical Practices in Quality Service Delivery at Supermarkets: A Case Study from Pakistan
Samrah Amjad
South Asian Journal of Operations and Logistics (2022), pp. 39-56
Closed Access | Times Cited: 24
Consumer preference and willingness to pay for certified high-iron beans among urban households in West Pokot County, Kenya
Donald Kiprono Kirwa, Eric Obedy Gido, Charles Karani
Cogent Food & Agriculture (2025) Vol. 11, Iss. 1
Open Access
Perspective: Food Environment Research Priorities for Africa—Lessons from the Africa Food Environment Research Network
Amos Laar, Phyllis Addo, Richmond Aryeetey, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 3, pp. 739-747
Open Access | Times Cited: 21
From Policy to Practice: A Review of Africa’s Public Health Policy
Oche Joseph Otorkpa, Chinenye Oche Otorkpa, Onifade Adefunmilola Adebola, et al.
Central African Journal of Public Health (2024) Vol. 10, Iss. 2, pp. 90-99
Open Access | Times Cited: 4
Does food safety governance in Bangladesh include the urban poor? An analysis of government strategies and policies for the retail food environment in Bangladesh, 2013–2022
Md. Latiful Haque, Peter Oosterveer, Christian Reynolds, et al.
Habitat International (2025) Vol. 159, pp. 103372-103372
Open Access
Food Security in Ghanaian Urban Cities: A Scoping Review of the Literature
Robert Akparibo, Richmond Aryeetey, Evans Atiah Asamane, et al.
Nutrients (2021) Vol. 13, Iss. 10, pp. 3615-3615
Open Access | Times Cited: 19
Environmental sustainability of food environments: Development and application of a framework in four cities in South Asia
Alexandra L. Bellows, Anjali Ganpule, Ahmed Raza, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 7, pp. 103791-103791
Open Access | Times Cited: 1
Alien introgression to wheat for food security: functional and nutritional quality for novel products under climate change
Eva Johansson, Yuzhou Lan, Olawale Olalekan, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
ACRC Working paper 15. Health, Wellbeing and Nutrition: Domain Report
Cecilia Tacoli, Rachel Tolhurst, Paul Currie, et al.
SSRN Electronic Journal (2024)
Closed Access | Times Cited: 1
The role of food environment policies in making unhealthy foods unattractive and healthy foods available in Africa
Amos Laar
EClinicalMedicine (2021) Vol. 36, pp. 100908-100908
Open Access | Times Cited: 9
Review of policy action for healthy environmentally sustainable food systems in sub-Saharan Africa
Michelle Holdsworth, Simon Chege Kimenju, Greg Hallen, et al.
Current Opinion in Environmental Sustainability (2023) Vol. 65, pp. 101376-101376
Open Access | Times Cited: 3
Making food-related health taxes palatable in sub-Saharan Africa: lessons from Ghana
Amos Laar, James M Amoah, Labram M Massawudu, et al.
BMJ Global Health (2023) Vol. 8, Iss. Suppl 8, pp. e012154-e012154
Open Access | Times Cited: 2
Applying and comparing various nutrient profiling models against the packaged food supply in South Africa
Tamryn Frank, Shu Wen Ng, Donna R. Miles, et al.
Public Health Nutrition (2022) Vol. 25, Iss. 8, pp. 2296-2307
Open Access | Times Cited: 4
EFETIVIDADE DAS ESTRATÉGIAS DE EDUCAÇÃO ALIMENTAR E NUTRICIONAL EM ADULTOS: UMA REVISÃO INTEGRATIVA
Graciele Cristina Silva Leão, Paula Nascente Rocha Mendes Corrêa, Moisés Fernandes Lemos, et al.
Hygeia - Revista Brasileira de Geografia Médica e da Saúde (2024) Vol. 20, pp. e2045-e2045
Open Access
Achieving Food System Transformation Through an Inclusive Understanding of Healthy and Unhealthy Food: The Case of Winneba, Ghana
Emmanuel Acheampong
Springer geography (2024), pp. 49-70
Closed Access
Food label literacy among urban dwelling households in Ghana
Geoffrey Asalu, Wisdom Axame, Crystal Bubune Letsa, et al.
Food and Humanity (2024) Vol. 2, pp. 100312-100312
Closed Access
2023 Annual Trends & Outlook Report (ATOR)
John M. Ulimwengu, Ebenezer Miezah Kwofie, Julia Collins
AKADEMIYA2063 and International Food Policy Research Institute (IFPRI) eBooks (2023)
Open Access | Times Cited: 1
From dialogues to action: commitments by African governments to transform their food systems and assure sustainable healthy diets
Amos Laar, Julia Tagwireyi, Habiba Hassan-Wassef
Current Opinion in Environmental Sustainability (2023) Vol. 65, pp. 101380-101380
Closed Access | Times Cited: 1
Effect of a complex lifestyle intervention to optimize metabolic health among females of reproductive age in urban Uganda, a randomized controlled trial
Peter Yiga, Bart Van der Schueren, Jan Seghers, et al.
American Journal of Clinical Nutrition (2022) Vol. 117, Iss. 2, pp. 436-443
Open Access | Times Cited: 1
Analysis on Quantified Self-Behavior of Customers in Food Consumption under the Perspective of Social Networks
Lei Lei, Yaling Zhu, Qiang Liu
Complexity (2021) Vol. 2021, Iss. 1
Open Access | Times Cited: 1
Social Impact Bonds as a Tool for Healthcare Response to Prevention of Noncommunicable Diseases
Elena V. Anufrieva, Natalia Chevtaeva
ЗДОРОВЬЕ НАСЕЛЕНИЯ И СРЕДА ОБИТАНИЯ - ЗНиСО / PUBLIC HEALTH AND LIFE ENVIRONMENT (2023), pp. 7-14
Closed Access
Effects of Supplementing Different Levels of Stinging Nettle Leaf Meal on the Growth Performance of Starter Broilers
Julius K. Maina, R. K. Kahindi, James G. Kirimi
International Journal of Research and Innovation in Applied Science (2023) Vol. VIII, Iss. VII, pp. 66-75
Open Access
Food Consumption in Kenya: Demand System Elasticities and Implications Towards Healthy Eating
Patrick G. Ilboudo, Samuel Kipruto, Elvis Omondi Achach Wambiya, et al.
SSRN Electronic Journal (2022)
Closed Access
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