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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

International Trade and Investment Agreements as Barriers to Food Environment Regulation for Public Health Nutrition: A Realist Review
Kelly Garton, Anne Marie Thow, Boyd Swinburn
International Journal of Health Policy and Management (2020)
Open Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Sustainable food systems and nutrition in the 21st century: a report from the 22nd annual Harvard Nutrition Obesity Symposium
Jessica Fanzo, Coral Rudie, Iman Sigman, et al.
American Journal of Clinical Nutrition (2021) Vol. 115, Iss. 1, pp. 18-33
Open Access | Times Cited: 96
Public Health Roles in Addressing Commercial Determinants of Health
Kelley Lee, Nicholas Freudenberg
Annual Review of Public Health (2022) Vol. 43, Iss. 1, pp. 375-395
Open Access | Times Cited: 44
The Political Economy of Healthy and Sustainable Food Systems: An Introduction to a Special Issue
Phillip Baker, Jennifer Lacy‐Nichols, Owain David Williams, et al.
International Journal of Health Policy and Management (2021) Vol. 10, Iss. 12, pp. 734-744
Open Access | Times Cited: 41
Advisory groups in realist reviews: Systematically mapping current research and recommendations for practice
J. R. Power, Sara Dada, Andrew Booth, et al.
Cochrane Evidence Synthesis and Methods (2024) Vol. 2, Iss. 6
Open Access | Times Cited: 6
A realist review of voluntary actions by the food and beverage industry and implications for public health and policy in low- and middle-income countries
Agnes Erzse, Safura Abdool Karim, Louise Foley, et al.
Nature Food (2022) Vol. 3, Iss. 8, pp. 650-663
Closed Access | Times Cited: 27
Achieving Food Security Through a Food Systems Lens
Jessica Fanzo
Palgrave studies in agricultural economics and food policy (2023), pp. 31-52
Open Access | Times Cited: 12
Stakeholder perceptions on the impact of trade and investment agreements on nutrition policy space in small island developing states
Noah Bunkley, Judith McCool, Kelly Garton
Globalization and Health (2025) Vol. 21, Iss. 1
Open Access
Implementation of National Nutrition Policies and Strategies to Reduce Unhealthy Diets: An Ecological Analysis of 194 Countries from 2017 to 2021
Alina Ioana Forray, Cristina Maria Borzan
Nutrients (2024) Vol. 16, Iss. 6, pp. 911-911
Open Access | Times Cited: 2
Anti‐obesity Medications: Ethical, Policy, and Public Health Concerns
Robert Klitzman, Henry Greenberg
The Hastings Center Report (2024) Vol. 54, Iss. 3, pp. 6-10
Closed Access | Times Cited: 2
Influence of financial accounting information transparency on supply chain financial decision-making
Xue Lu
Heliyon (2024) Vol. 10, Iss. 13, pp. e33113-e33113
Open Access | Times Cited: 2
Protecting noncommunicable disease prevention policy in trade and investment agreements
Anne Marie Thow, Amandine Garde, L. Alan Winters, et al.
Bulletin of the World Health Organization (2022) Vol. 100, Iss. 04, pp. 268-275
Open Access | Times Cited: 10
A Fit-for-Purpose Nutrient Profiling Model to Underpin Food and Nutrition Policies in South Africa
Tamryn Frank, Anne Marie Thow, Shu Wen Ng, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2584-2584
Open Access | Times Cited: 13
Assessing the nexus between fiscal policy, COVID-19, and economic growth
Tao Wang, Ke Gao, Wen Chen, et al.
Environmental Science and Pollution Research (2022) Vol. 29, Iss. 43, pp. 65289-65303
Open Access | Times Cited: 9
US and EU Free Trade Agreements and implementation of policies to control tobacco, alcohol, and unhealthy food and drinks: A quasi-experimental analysis
Pepita Barlow, Luke Allen
PLoS Medicine (2023) Vol. 20, Iss. 1, pp. e1004147-e1004147
Open Access | Times Cited: 5
The interface between international trade and investment agreements and food environment policymaking: A conceptual framework
Kelly Garton, Boyd Swinburn, Anne Marie Thow
Frontiers in Political Science (2022) Vol. 4
Open Access | Times Cited: 8
Designing nutrition-sensitive agriculture (NSA) interventions with multi-criteria decision analysis (MCDA): a review
Arturo A. Mayorga-Martínez, Christopher Kucha, Ebenezer Miezah Kwofie, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12222-12241
Closed Access | Times Cited: 4
How can advocates leverage power to advance comprehensive regulation on ultra-processed foods? learning from advocate experience in Argentina
Simone Wahnschafft, Achim Spiller, Beatriz Andrea Graciano
Globalization and Health (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 1
Do international trade and investment agreements generate regulatory chill in public health policymaking? A case study of nutrition and alcohol policy in South Africa
Penelope Milsom, Richard Smith, Simon Moeketsi Modisenyane, et al.
Globalization and Health (2021) Vol. 17, Iss. 1
Open Access | Times Cited: 9
Who influences nutrition policy space using international trade and investment agreements? A global stakeholder analysis
Kelly Garton, Boyd Swinburn, Anne Marie Thow
Globalization and Health (2021) Vol. 17, Iss. 1
Open Access | Times Cited: 9
Analysing the impact of trade agreements on national food environments: the case of Vanuatu
Amerita Ravuvu, Joe Pakoa Lui, Adolphe Bani, et al.
Globalization and Health (2021) Vol. 17, Iss. 1
Open Access | Times Cited: 8
Environmental Management and Its Impact on CSR Activities in the Field of Sustainable Development
Petronela Švikruhová, Veronika Zábojníková, Zuzana Kapsdorferová
TalTech journal of European studies/TalTech journal of European studies. (2023) Vol. 13, Iss. 1, pp. 63-86
Open Access | Times Cited: 3
Implications of international trade and investment agreements on policy space for restricting marketing of unhealthy food and beverages to children: lessons from inter-disciplinary expert interviews
Kelly Garton, Boyd Swinburn, Anne Marie Thow
Public Health Nutrition (2021) Vol. 24, Iss. 14, pp. 4750-4764
Open Access | Times Cited: 7
A review of international trade and investment agreements and nutrition policy space in the Pacific
Noah Bunkley, Judith McCool, Kelly Garton
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 2
Stakeholder arguments during the adoption of a sugar sweetened beverage tax in South Africa and their influence: a content analysis
Safura Abdool Karim, Petronell Kruger, Natasha Mazonde, et al.
Global Health Action (2022) Vol. 16, Iss. 1
Open Access | Times Cited: 3
How can advocates leverage power to advance comprehensive regulation on ultra- processed foods? Learning from advocate experience in Argentina
Simone Wahnschafft, Achim Spiller, Andréa Graciano
Research Square (Research Square) (2024)
Open Access
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