OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Gluten-free pancakes and waffles prepared from Riceberry flour instant mix with xanthan gum addition: physical, sensory and chemical properties
Benjapor Phongnarisorn, Nattayawan Pichaiyut, Patthamawadee Tongkaew
Agriculture and Natural Resources (2023) Vol. 57, Iss. 1
Open Access | Times Cited: 2
Benjapor Phongnarisorn, Nattayawan Pichaiyut, Patthamawadee Tongkaew
Agriculture and Natural Resources (2023) Vol. 57, Iss. 1
Open Access | Times Cited: 2
Showing 2 citing articles:
The influence of carboxymethyl cellulose and hydroxypropyl methylcellulose on physicochemical, texture, and sensory characteristics of gluten‐free pancake
Maryam Maghsoud, Ali Heshmati, Mehdi Taheri, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 2, pp. 1304-1317
Open Access | Times Cited: 4
Maryam Maghsoud, Ali Heshmati, Mehdi Taheri, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 2, pp. 1304-1317
Open Access | Times Cited: 4
A comparative study of the physical and cooking characteristics of common types of rice collected from the market by quantitative statistical analysis
Evan Butrus Ilia, Mahmood Fadhil Saleem, Hamed Hassanzadeh
Korean Journal of Food Preservation (2023) Vol. 30, Iss. 4, pp. 602-616
Open Access | Times Cited: 2
Evan Butrus Ilia, Mahmood Fadhil Saleem, Hamed Hassanzadeh
Korean Journal of Food Preservation (2023) Vol. 30, Iss. 4, pp. 602-616
Open Access | Times Cited: 2
