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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Regional trade and the nutrition transition: opportunities to strengthen NCD prevention policy in the Southern African Development Community
Anne Marie Thow, David Sanders, Eliza Drury, et al.
Global Health Action (2015) Vol. 8, Iss. 1, pp. 28338-28338
Open Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Environmental interventions to reduce the consumption of sugar-sweetened beverages and their effects on health
Peter von Philipsborn, Jan M Stratil, Jacob Burns, et al.
Cochrane library (2019) Vol. 2019, Iss. 6
Open Access | Times Cited: 249
The processed food revolution in African food systems and the double burden of malnutrition
Thomas Reardon, David Tschirley, Lenis Saweda O. Liverpool‐Tasie, et al.
Global Food Security (2020) Vol. 28, pp. 100466-100466
Open Access | Times Cited: 210
The Vulnerability and Resilience of African Food Systems, Food Security, and Nutrition in the Context of the COVID-19 Pandemic
William G. Moseley, Jane Battersby
African Studies Review (2020) Vol. 63, Iss. 3, pp. 449-461
Closed Access | Times Cited: 105
Improving policy coherence for food security and nutrition in South Africa: a qualitative policy analysis
Anne Marie Thow, Stephen Greenberg, Mafaniso Hara, et al.
Food Security (2018) Vol. 10, Iss. 4, pp. 1105-1130
Open Access | Times Cited: 91
Cardiovascular disease burden attributable to dietary risk factors from 1990 to 2019: A systematic analysis of the Global Burden of Disease study
Caijuan Dong, Xiang Bu, Jing Liu, et al.
Nutrition Metabolism and Cardiovascular Diseases (2021) Vol. 32, Iss. 4, pp. 897-907
Open Access | Times Cited: 73
Corporate power in the agro-food system and the consumer food environment in South Africa
Stephen Greenberg
The Journal of Peasant Studies (2017) Vol. 44, Iss. 2, pp. 467-496
Open Access | Times Cited: 65
Is trade liberalisation a vector for the spread of sugar-sweetened beverages? A cross-national longitudinal analysis of 44 low- and middle-income countries
Ana Mendez‐Lopez, Rachel Loopstra, Martin McKee, et al.
Social Science & Medicine (2016) Vol. 172, pp. 21-27
Open Access | Times Cited: 64
Validity of an FFQ to measure nutrient and food intakes in Tanzania
Rachel M. Zack, Kahema Irema, Patrick Kazonda, et al.
Public Health Nutrition (2018) Vol. 21, Iss. 12, pp. 2211-2220
Open Access | Times Cited: 54
Mapping Obesogenic Food Environments in South Africa and Ghana: Correlations and Contradictions
Florian Kroll, Rina Swart, Reginald Adjetey Annan, et al.
Sustainability (2019) Vol. 11, Iss. 14, pp. 3924-3924
Open Access | Times Cited: 44
Leveraging ongoing research to evaluate the health impacts of South Africa's salt reduction strategy: a prospective nested cohort within the WHO-SAGE multicountry, longitudinal study
Karen Charlton, Lisa J. Ware, Elias Menyanu, et al.
BMJ Open (2016) Vol. 6, Iss. 11, pp. e013316-e013316
Open Access | Times Cited: 36
Policy Action Within Urban African Food Systems to Promote Healthy Food Consumption: A Realist Synthesis in Ghana and Kenya
Andrew Booth, Amy Barnes, Amos Laar, et al.
International Journal of Health Policy and Management (2021)
Open Access | Times Cited: 25
Neo-traditional approaches for ensuring food security in Fiji Islands
Shipra Shah, Asinate Moroca, Jahangeer A. Bhat
Environmental Development (2018) Vol. 28, pp. 83-100
Closed Access | Times Cited: 30
Strengthening health policy development and management systems in low- and middle- income countries: South Africa's approach
Jeff Lane, Gail Andrews, Erica Orange, et al.
Health Policy OPEN (2020) Vol. 1, pp. 100010-100010
Open Access | Times Cited: 24
Does international trade and investment liberalization facilitate corporate power in nutrition and alcohol policymaking? Applying an integrated political economy and power analysis approach to a case study of South Africa
Penelope Milsom, Richard Smith, Simon Moeketsi Modisenyane, et al.
Globalization and Health (2022) Vol. 18, Iss. 1
Open Access | Times Cited: 14
The Food Desert as a Concept and Policy Tool in African Cities: An Opportunity and a Risk
Jane Battersby
Sustainability (2019) Vol. 11, Iss. 2, pp. 458-458
Open Access | Times Cited: 25
Trade and dietary diversity in Eastern Europe and Central Asia
Ekaterina Krivonos, Lena Kuhn
Food Policy (2019) Vol. 88, pp. 101767-101767
Open Access | Times Cited: 25
Reducing the Role of the Food, Tobacco, and Alcohol Industries in Noncommunicable Disease Risk in South Africa
Peter Delobelle, David Sanders, Thandi Puoane, et al.
Health Education & Behavior (2016) Vol. 43, Iss. 1_suppl, pp. 70S-81S
Open Access | Times Cited: 23
Nutrition related non-communicable diseases and sugar sweetened beverage policies: a landscape analysis in Zambia
Mulenga M. Mukanu, Safura Abdool Karim, Karen Hofman, et al.
Global Health Action (2021) Vol. 14, Iss. 1
Open Access | Times Cited: 19
Advancing Public Health on the Changing Global Trade and Investment Agenda Comment on "The Trans-Pacific Partnership: Is It Everything We Feared for Health?"
Anne Marie Thow, Deborah Gleeson
International Journal of Health Policy and Management (2016) Vol. 6, Iss. 5, pp. 295-298
Open Access | Times Cited: 12
BACKGROUND COMMENTARY ON THE RESEARCHING THE OBESOGENIC FOOD ENVIRONMENT (ROFE) PROJECT
Reginald Adjetey Annan, Nana Ama Frimpomaa Agyapong, Anne Marie Thow, et al.
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access | Times Cited: 1
Telecoupled impacts of livestock trade on non-communicable diseases
Min Gon Chung, Jianguo Liu
Globalization and Health (2019) Vol. 15, Iss. 1
Open Access | Times Cited: 11
‘I know what I should be feeding my child’: foodways of primary caregivers of Child Support Grant recipients in South Africa
Wanga Zembe‐Mkabile, David Sanders, Vundli Ramokolo, et al.
Global Health Action (2022) Vol. 15, Iss. 1
Open Access | Times Cited: 7
Do international trade and investment agreements generate regulatory chill in public health policymaking? A case study of nutrition and alcohol policy in South Africa
Penelope Milsom, Richard Smith, Simon Moeketsi Modisenyane, et al.
Globalization and Health (2021) Vol. 17, Iss. 1
Open Access | Times Cited: 9
Policy for the complex burden of malnutrition in Africa: a research agenda to bring consumers and supply chains together
Anne Marie Thow, Hettie C. Schönfeldt, Henriëtte L. de Kock, et al.
Public Health Nutrition (2016) Vol. 20, Iss. 6, pp. 1135-1139
Open Access | Times Cited: 6
A Scoping Review of Policies Related to the Prevention and Control of Overweight and Obesity in Africa
Theodosia Adom, Anniza de Villiers, Thandi Puoane, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 4028-4028
Open Access | Times Cited: 6
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