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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Increasing doses of fiber do not influence short-term satiety or food intake and are inconsistently linked to gut hormone levels
HollyJ. Willis, William Thomas, Alison L. Eldridge, et al.
Food & Nutrition Research (2010) Vol. 54, Iss. 1, pp. 5135-5135
Open Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework
Julie A. Y. Cichero, Peter Lam, Catriona M. Steele, et al.
Dysphagia (2016) Vol. 32, Iss. 2, pp. 293-314
Open Access | Times Cited: 781
Soluble dietary fiber (Fibersol-2) decreased hunger and increased satiety hormones in humans when ingested with a meal
Zhong Ye, Visalakshi Arumugam, Esther Haugabrooks, et al.
Nutrition Research (2015) Vol. 35, Iss. 5, pp. 393-400
Closed Access | Times Cited: 93
Dose-Dependent Effects of a Soluble Dietary Fibre (Pectin) on Food Intake, Adiposity, Gut Hypertrophy and Gut Satiety Hormone Secretion in Rats
Clare L. Adam, Patricia Williams, Karen Garden, et al.
PLoS ONE (2015) Vol. 10, Iss. 1, pp. e0115438-e0115438
Open Access | Times Cited: 78
Flaxseed dietary fiber supplements for suppression of appetite and food intake
Sabine Ibrügger, Mette Kristensen, Mette Skau Mikkelsen, et al.
Appetite (2012) Vol. 58, Iss. 2, pp. 490-495
Closed Access | Times Cited: 75
Lipocalin-2 is an anorexigenic signal in primates
Περιστέρα-Ιωάννα Πετροπούλου, Ioanna Mosialou, Steven Shikhel, et al.
eLife (2020) Vol. 9
Open Access | Times Cited: 42
Rheological Issues on Oropharyngeal Dysphagia
Críspulo Gallegos, Mihaela Turcanu, Getachew Assegehegn, et al.
Dysphagia (2021) Vol. 38, Iss. 2, pp. 558-585
Closed Access | Times Cited: 29
Endogenous Ghrelin Levels and Perception of Hunger: A Systematic Review and Meta-Analysis
Kara C. Anderson, Faten Hasan, Emily E. Grammer, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 5, pp. 1226-1236
Open Access | Times Cited: 11
Evaluating the Intervention-Based Evidence Surrounding the Causal Role of Breakfast on Markers of Weight Management, with Specific Focus on Breakfast Composition and Size
Heather J. Leidy, Jess A. Gwin, Connor A Roenfeldt, et al.
Advances in Nutrition (2016) Vol. 7, Iss. 3, pp. 563S-575S
Open Access | Times Cited: 36
Losing weight without dieting. Use of commercial foods as meal replacements for lunch produces an extended energy deficit
David A. Levitsky, Carly R. Pacanowski
Appetite (2011) Vol. 57, Iss. 2, pp. 311-317
Closed Access | Times Cited: 38
Reduced viscosity Barley β-Glucan versus placebo: a randomized controlled trial of the effects on insulin sensitivity for individuals at risk for diabetes mellitus
Harold Bays, Joy L. Frestedt, Margie Bell, et al.
Nutrition & Metabolism (2011) Vol. 8, Iss. 1
Open Access | Times Cited: 35
Feasibility of measuring gastric emptying time, with a wireless motility device, after subjects consume fiber-matched liquid and solid breakfasts
Holly Willis, William Thomas, David J. Willis, et al.
Appetite (2011) Vol. 57, Iss. 1, pp. 38-44
Closed Access | Times Cited: 32
Secondary Metabolites, Dietary Fiber and Conjugated Fatty Acids as Functional Food Ingredients against Overweight and Obesity
Kamila Kasprzak‐Drozd, Karolina Wojtunik‐Kulesza, Tomasz Oniszczuk, et al.
Natural Product Communications (2018) Vol. 13, Iss. 8
Open Access | Times Cited: 26
[Fiber-type indication among different pathologies].
Rosalía Sánchez Almaraz, María Martín Fuentes, Samara Palma Milla, et al.
PubMed (2015) Vol. 31, Iss. 6, pp. 2372-83
Closed Access | Times Cited: 25
Consumption of a Sourdough-Leavened Croissant Enriched with a Blend of Fibers Influences Fasting Blood Glucose in a Randomized Controlled Trial in Healthy Subjects
Roberta Barone Lumaga, Silvia Tagliamonte, Tiziana De Rosa, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 10, pp. 2976-2987
Open Access | Times Cited: 2
Impact of Agaricus bisporus mushroom consumption on satiety and food intake
Julie Hess, Qi Wang, Clarissa Kraft, et al.
Appetite (2017) Vol. 117, pp. 179-185
Closed Access | Times Cited: 23
Effects of consumption of main and side dishes with white rice on postprandial glucose, insulin, glucose-dependent insulinotropic polypeptide and glucagon-like peptide-1 responses in healthy Japanese men
Noriko Kameyama, Chizuko Maruyama, Sadako Matsui, et al.
British Journal Of Nutrition (2014) Vol. 111, Iss. 9, pp. 1632-1640
Open Access | Times Cited: 22
Evaluation of the Influence of Whole and Defatted Flaxseed on Satiety, Glucose, and Leptin Levels of Women in the Late Postoperative Stage of Bariatric Surgery
Larissa Cohen, Júnia Elisa Carvalho de Meira, Gigliane Menegati Cosendey, et al.
Obesity Surgery (2012) Vol. 23, Iss. 2, pp. 157-166
Closed Access | Times Cited: 14
Dose-response impact of a soluble fiber, NUTRIOSE®, on energy intake, body weight and body fat in humans
Laetitia Guérin‐Deremaux, Marine Pochat, Cheryl Reifer, et al.
Global Epidemic Obesity (2013) Vol. 1, Iss. 1, pp. 2-2
Open Access | Times Cited: 14
Bran fibers and satiety in women who do not exhibit restrained eating
Renee Korczak, Kaycie Lindeman, William Thomas, et al.
Appetite (2014) Vol. 80, pp. 257-263
Closed Access | Times Cited: 13
Benefits of breakfast meals and pattern of consumption on satiety-related sensations in women
Cristiana Berti, Patrizia Riso, Antonella Brusamolino, et al.
International Journal of Food Sciences and Nutrition (2015) Vol. 66, Iss. 7, pp. 837-844
Closed Access | Times Cited: 12
Fiber intake Inconsistently Alters Gut Hormone Levels in Humans Following Acute or Chronic Intake
Abby Klosterbuer, Kathryn A. Greaves, Joanne Slavin
Journal of Food Research (2012) Vol. 1, Iss. 2
Closed Access | Times Cited: 12
High Protein Pasta is Not More Satiating than High Fiber Pasta at a Lunch Meal, Nor Does it Decrease Mid‐Afternoon Snacking in Healthy Men and Women
Renee Korczak, Derek Timm, Rylee Ahnen, et al.
Journal of Food Science (2016) Vol. 81, Iss. 9
Closed Access | Times Cited: 9
Yellow mustard bran attenuates glycaemic response of a semi-solid food in young healthy men
Aron M. Lett, Pariyarath Sangeetha Thondre, Andrew J. Rosenthal
International Journal of Food Sciences and Nutrition (2012) Vol. 64, Iss. 2, pp. 140-146
Closed Access | Times Cited: 9
Health aspects of dietary fibre
Joanne Slavin
Elsevier eBooks (2013), pp. 61-75
Closed Access | Times Cited: 8
Carbohydrates and satiety *
S.D. Poppitt
Elsevier eBooks (2013), pp. 166-181
Closed Access | Times Cited: 6
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