OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Role of the Employees in the Innovation of the Hotel Enterprises
Bekir Bora Dedeoğlu, Şule Aydın, Erhan Boğan
Anais Brasileiros de Estudos Turísticos - ABET (2019), pp. 85-99
Open Access | Times Cited: 6
Bekir Bora Dedeoğlu, Şule Aydın, Erhan Boğan
Anais Brasileiros de Estudos Turísticos - ABET (2019), pp. 85-99
Open Access | Times Cited: 6
Showing 6 citing articles:
The Relationship of CSR and Employee Creativity in the Hotel Sector: The Mediating Role of Job Autonomy
Mengmeng Guo, Naveed Ahmad, Mohammad Adnan, et al.
Sustainability (2021) Vol. 13, Iss. 18, pp. 10032-10032
Open Access | Times Cited: 66
Mengmeng Guo, Naveed Ahmad, Mohammad Adnan, et al.
Sustainability (2021) Vol. 13, Iss. 18, pp. 10032-10032
Open Access | Times Cited: 66
Fostering Hotel-Employee Creativity Through Micro-Level Corporate Social Responsibility: A Social Identity Theory Perspective
Naveed Ahmad, Zia Ullah, Esra AlDhaen, et al.
Frontiers in Psychology (2022) Vol. 13
Open Access | Times Cited: 62
Naveed Ahmad, Zia Ullah, Esra AlDhaen, et al.
Frontiers in Psychology (2022) Vol. 13
Open Access | Times Cited: 62
Impact to culinary chefs' individual innovativeness levels on service innovation performance
Onur Tugay, Yeliz Pekerşen
International Journal of Gastronomy and Food Science (2022) Vol. 27, pp. 100472-100472
Closed Access | Times Cited: 11
Onur Tugay, Yeliz Pekerşen
International Journal of Gastronomy and Food Science (2022) Vol. 27, pp. 100472-100472
Closed Access | Times Cited: 11
Pandemic’s (Covid-19) Impact on Tourism Sector of India
Mohammad Faisal, Devendra Kumar Dhusia
Anais Brasileiros de Estudos Turísticos - ABET (2021)
Open Access | Times Cited: 5
Mohammad Faisal, Devendra Kumar Dhusia
Anais Brasileiros de Estudos Turísticos - ABET (2021)
Open Access | Times Cited: 5
The Open Door to Prevent Counterproductive Work Behavior: ethical leadership
Halime Göktaş Kulualp, Cenk Murat Koçoğlu
Anais Brasileiros de Estudos Turísticos - ABET (2019) Vol. 9, Iss. 1, 2 e 3
Open Access | Times Cited: 1
Halime Göktaş Kulualp, Cenk Murat Koçoğlu
Anais Brasileiros de Estudos Turísticos - ABET (2019) Vol. 9, Iss. 1, 2 e 3
Open Access | Times Cited: 1
Sustainable Innovation and Creativity for Value Creation: A Study of Hospitality Enterprises in Jos Metropolis, Nigeria
Danjuma Tali Nimfa, Mohd. Rashid, Bin Yeop Yunus, et al.
European Journal of Business and Management (2019)
Open Access | Times Cited: 1
Danjuma Tali Nimfa, Mohd. Rashid, Bin Yeop Yunus, et al.
European Journal of Business and Management (2019)
Open Access | Times Cited: 1
