OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Hygiene and Safety of Hard Cheese Made from Raw Cows’ Milk
Ioannis Sakaridis, Evdoxios Psomas, Maria-Anastasia Karatzia, et al.
Veterinary Sciences (2022) Vol. 9, Iss. 10, pp. 569-569
Open Access | Times Cited: 2
Ioannis Sakaridis, Evdoxios Psomas, Maria-Anastasia Karatzia, et al.
Veterinary Sciences (2022) Vol. 9, Iss. 10, pp. 569-569
Open Access | Times Cited: 2
Showing 2 citing articles:
Utilization of Whey for Eco-Friendly Bio-Preservation of Mexican-Style Fresh Cheeses: Antimicrobial Activity of Lactobacillus casei 21/1 Cell-Free Supernatants (CFS)
Victor E. Vera-Santander, Ricardo H. Hernández‐Figueroa, D. Arrioja-Bretón, et al.
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 5, pp. 560-560
Open Access | Times Cited: 1
Victor E. Vera-Santander, Ricardo H. Hernández‐Figueroa, D. Arrioja-Bretón, et al.
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 5, pp. 560-560
Open Access | Times Cited: 1
Chemical and Microbial Safety Criteria for Egyptian Ras Cheeses
Sameh Awad, Khaled Elsaadany, Amel Ibrahim
Research Square (Research Square) (2024)
Open Access
Sameh Awad, Khaled Elsaadany, Amel Ibrahim
Research Square (Research Square) (2024)
Open Access
