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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Anti-Inflammatory and Antioxidative Phytogenic Substances against Secret Killers in Poultry: Current Status and Prospects
Shereen Basiouni, Guillermo Téllez–Isaías, Juan D. Latorre, et al.
Veterinary Sciences (2023) Vol. 10, Iss. 1, pp. 55-55
Open Access | Times Cited: 47

Showing 1-25 of 47 citing articles:

Effectiveness of phytoconstituents and potential of phyto-nanomedicines combination to treat osteoarthritis
Laxmi Akhileshwar Jha, Mohammad Imran, Jesus Shrestha, et al.
European Polymer Journal (2024) Vol. 215, pp. 113243-113243
Open Access | Times Cited: 6
Immunostimulatory and Antibacterial Effects of Cannabis sativa L. Leaves on Broilers
Mirta Balenović, Zlatko Janječić, Vladimir Savić, et al.
Animals (2024) Vol. 14, Iss. 8, pp. 1159-1159
Open Access | Times Cited: 5
Phytogenic feed additives as alternatives to antibiotics in poultry production: A review
Noor Aminullah, Allauddin Mostamand, Ahmadullah Zahir, et al.
Veterinary World (2025), pp. 141-154
Open Access
Nutrigenomic evidence of phytogenic cytoprotective functions in the ovary and liver provides mechanistic support for improved laying hen performance
Ioannis P. Brouklogiannis, Konstantinos C. Mountzouris
Animal Biotechnology (2025) Vol. 36, Iss. 1
Open Access
The Performance, Ingestive Behavior, Nutrient Digestibility, Ruminal Fermentation Profile, Health Status, and Gene Expression of Does Fed a Phytochemical–Lactobacilli Blend in Late Pregnancy
Amr A. Gabr, F. Farrag, Mohamed S. Ahmed, et al.
Animals (2025) Vol. 15, Iss. 4, pp. 598-598
Open Access
An in-depth overview of the nutritional advantages of medicinal plant supplementation in poultry feed
Abd Ur Rehman, Jameel Ahmed Buzdar, Muhammad Asif Arain, et al.
World s Poultry Science Journal (2025), pp. 1-36
Closed Access
Effects of Olive Pomace and Spice Extracts on Performance and Antioxidant Function in Broiler Chickens
Fernando Sevillano, Marta Blanch, José J. Pastor, et al.
Animals (2025) Vol. 15, Iss. 6, pp. 808-808
Open Access
Green Tea Polyphenol Epigallocatechin-3-gallate Mediates an Antioxidant Response via Nrf2 Pathway in Heat-Stressed Poultry: A Review
Ibrar Muhammad Khan, Haji Gul, Samiullah Khan, et al.
Poultry Science (2025) Vol. 104, Iss. 5, pp. 105071-105071
Open Access
Polyphenol blend enhances zootechnical performance, improves meat quality, and reduces the severity of wooden breast in broiler chickens
Vivian Aparecida Rios de Castilho, Maria Fernanda de Castro Burbarelli, Bruna Barreto Przybulinski, et al.
Frontiers in Veterinary Science (2025) Vol. 12
Open Access
Effect of Dietary Salicin Standardized Extract from Salix alba Bark on Oxidative Stress Biomarkers and Intestinal Microflora of Broiler Chickens Exposed to Heat Stress
Mihaela Sărăcilă, Tatiana Dumitra Panaite, Nicoleta Corina Predescu, et al.
Agriculture (2023) Vol. 13, Iss. 3, pp. 698-698
Open Access | Times Cited: 11
Evaluation of the Interaction between Carvacrol and Thymol, Major Compounds of Ptychotis verticillata Essential Oil: Antioxidant, Anti-Inflammatory and Anticancer Activities against Breast Cancer Lines
Mohamed Taibi, Amine Elbouzidi, Mounir Haddou, et al.
Life (2024) Vol. 14, Iss. 8, pp. 1037-1037
Open Access | Times Cited: 4
Effects of Spirulina platensis and/or Allium sativum on Antioxidant Status, Immune Response, Gut Morphology, and Intestinal Lactobacilli and Coliforms of Heat-Stressed Broiler Chicken
Youssef A. Attia, Reda A. Hassan, Nicola Francesco Addeo, et al.
Veterinary Sciences (2023) Vol. 10, Iss. 12, pp. 678-678
Open Access | Times Cited: 10
Effect of Different Feed Particle Size on Gastrointestinal Tract Morphology, Ileal Digesta Viscosity, and Blood Biochemical Parameters as Markers of Health Status in Broiler Chickens
Jakub Novotný, Lucie Horáková, Michal Řiháček, et al.
Animals (2023) Vol. 13, Iss. 15, pp. 2532-2532
Open Access | Times Cited: 8
The function of carnosic acid in lipopolysaccharides-induced hepatic and intestinal inflammation in poultry
Shuangshuang Wan, Xue-yuan Li, Sirui Liu, et al.
Poultry Science (2023) Vol. 103, Iss. 3, pp. 103415-103415
Open Access | Times Cited: 8
The effect of replacing sodium selenite with selenium-chitosan in laying hens on production performance, egg quality, egg selenium concentration, microbial population, immunological response, antioxidant enzymes, and fatty acid composition
Farimah Mohammadsadeghi, M. Afsharmanesh, Mohammad Salarmoini, et al.
Poultry Science (2023) Vol. 102, Iss. 10, pp. 102983-102983
Open Access | Times Cited: 7
Impact of grape ( Vitis vinifera ) seed extract on egg production traits, nutrients digestability, lipid peroxidation and fertility of golden laying hens ( Gallus gallus ) during early stage of production
Abdul Hafeez, Shah Faisal Hassni, Shabana Naz, et al.
Veterinary Quarterly (2023) Vol. 43, Iss. 1, pp. 1-7
Open Access | Times Cited: 7
The effects of Artemisia Sieberi, Achillea Fragrantissima, and Olea Europaea leaves on the performance and physiological parameters in heat-stressed broiler chickens
Zeinab M.H. Mahasneh, Mohannad Abuajamieh, Anas Abdelqader, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 2
Promising Phytogenic Feed Additives Used as Anti-Mycotoxin Solutions in Animal Nutrition
Sergio Quesada‐Vázquez, Raquel Codina Moreno, Antonella Della Badia, et al.
Toxins (2024) Vol. 16, Iss. 10, pp. 434-434
Open Access | Times Cited: 2
Enhancing impact of dietary nano formulated quercetin on laying performance: egg quality, oxidative stability of stored eggs, intestinal immune and antioxidants related genes expression
Hanan Al-Khalaifah, Doaa Ibrahim, Asmaa EL-Sayed Kamel, et al.
BMC Veterinary Research (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 2
The effects of essential oil from Lippia origanoides and herbal betaine on performance, intestinal integrity, bone mineralization and meat quality in broiler chickens subjected to cyclic heat stress
Roberto Señas-Cuesta, Andressa Stein, Juan D. Latorre, et al.
Frontiers in Physiology (2023) Vol. 14
Open Access | Times Cited: 6
Bioactive Lipid Compounds as Eco-Friendly Agents in the Diets of Broiler Chicks for Sustainable Production and Health Status
Ahmed A. A. Abdel‐Wareth, Jayant Lohakare
Veterinary Sciences (2023) Vol. 10, Iss. 10, pp. 612-612
Open Access | Times Cited: 4
Dietary supplementation of Capsicum powder affects the growth, immunoglobulins, pro-inflammatory cytokines, adipokines, meat, and liver histology of aflatoxin B1 exposed broiler chickens
Olugbenga David Oloruntola, Simeon Olugbenga Ayodele, Deborah Adebukola Oloruntola, et al.
Toxicon (2024) Vol. 240, pp. 107640-107640
Closed Access | Times Cited: 1
Effects of replacing Na selenite in laying hen feed with selenized glucose on production performance, egg quality, egg selenium content, microbial population, immunological response, antioxidant enzymes, and fatty acid composition
Farimah Mohammadsadeghi, M. Afsharmanesh, Mohammad Salarmoini, et al.
Poultry Science (2024) Vol. 103, Iss. 5, pp. 103615-103615
Open Access | Times Cited: 1
Molecular antioxidant and immunological mechanisms of phytogenics in the mitigation of aflatoxicosis in poultry
M. C. Ogwuegbu, Doctor Mziwenkosi Nhlanhla Mthiyane
The Journal of Applied Poultry Research (2024) Vol. 33, Iss. 3, pp. 100457-100457
Open Access | Times Cited: 1
Effect of Rosemary on Growth Performance, Meat Quality, Fatty Acid Content, Intestinal Flora, and Antioxidant Capacity of Broilers
Ping Wang, Qiang Wei, Chunyong Zhang, et al.
Animals (2024) Vol. 14, Iss. 17, pp. 2480-2480
Open Access | Times Cited: 1
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