Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

An Overview of the Public Health Challenges in Diagnosing and Controlling Human Foodborne Pathogens
Ayman Elbehiry, Adil Abalkhail, Eman Marzouk, et al.
Vaccines (2023) Vol. 11, Iss. 4, pp. 725-725
Open Access | Times Cited: 61

Showing 1-25 of 61 citing articles:

Climate Change and Health
Don Eliseo Lucero‐Prisno, Jerico Bautista Ogaya, Dauda Ayuba, et al.
(2024), pp. 1-24
Closed Access | Times Cited: 21
Recombinase polymerase amplification combined with Pyrococcus furiosus Argonaute for fast Salmonella spp. testing in food safety
Liyun Lin, Qiulan Luo, Liejun Li, et al.
International Journal of Food Microbiology (2024) Vol. 417, pp. 110697-110697
Closed Access | Times Cited: 8
Listeria monocytogenes from Food Products and Food Associated Environments: Antimicrobial Resistance, Genetic Clustering and Biofilm Insights
Adriana Silva, Vanessa Silva, João Paulo Gomes, et al.
Antibiotics (2024) Vol. 13, Iss. 5, pp. 447-447
Open Access | Times Cited: 6
From Nature to Technology: Exploring the Potential of Plant-Based Materials and Modified Plants in Biomimetics, Bionics, and Green Innovations
Marcela Elisabeta Barbinta-Patrascu, Bogdan Biță, Irina Neguț
Biomimetics (2024) Vol. 9, Iss. 7, pp. 390-390
Open Access | Times Cited: 6
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
Alice Njolke Mafe, Great Iruoghene Edo, Raghda Makia, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100852-100852
Open Access | Times Cited: 6
Genomic synergy in food traceability: Enhancing global food safety and security
Jacob Tizhe Liberty
Ecological Genetics and Genomics (2025) Vol. 34, pp. 100324-100324
Closed Access
Seasonal Determination of Antibiotic-Resistant Microorganisms and Ciprofloxacin Residues in Pork and Chicken Meats Collected from Fresh Markets in Chiang Mai, Northern Thailand
Sirikwan Dokuta, Sumed Yadoung, Sayamon Hongjaisee, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 174-174
Open Access
Nanotechnology in food safety and preservation
Nurul Hawa Ahmad, Yaya Rukayadi, Sadeeya Khan, et al.
Elsevier eBooks (2025), pp. 233-278
Closed Access
Conductometric immunosensor for specific Escherichia coli O157:H7 detection on chemically funcationalizaed interdigitated aptasensor
M. N. Afnan Uda, Alaa Kamal Yousif Dafhalla, Thikra S. Dhahi, et al.
Heliyon (2024) Vol. 10, Iss. 5, pp. e26988-e26988
Open Access | Times Cited: 5
The Influence of Technological Shifts in the Food Chain on the Emergence of Foodborne Pathogens: An Overview
Saja Hamaideh, Amin N. Olaimat, Murad Al‐Holy, et al.
Applied Microbiology (2024) Vol. 4, Iss. 2, pp. 594-606
Open Access | Times Cited: 4
Multiplex Detection of Foodborne Pathogens using 3D Nanostructure Swab and Deep Learning‐Based Classification of Raman Spectra
Hyunju Kang, Jun-Hyeong Lee, Jeong Moon, et al.
Small (2024) Vol. 20, Iss. 35
Open Access | Times Cited: 4
Recent Advances of Food Hazard Detection Based on Artificial Nanochannel Sensors
Yuan Xu, Guang Li, Weiwei Xu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 21, pp. 11900-11916
Closed Access | Times Cited: 3
Ultrasensitive Detection of Salmonella Typhi using a PAM-Free Cas14a-based Biosensor
Yangdao Wei, Yuanzhao Hu, Luchao Wang, et al.
Biosensors and Bioelectronics (2024) Vol. 259, pp. 116408-116408
Closed Access | Times Cited: 3
Helicobacter pullorum and Helicobacter canadensis: Etiology, pathogenicity, epidemiology, identification, and antibiotic resistance implicating food and public health
Hosein Akhlaghi, Ashkan Jebelli Javan, Seyed Hesamodin Emadi Chashmi
International Journal of Food Microbiology (2024) Vol. 413, pp. 110573-110573
Closed Access | Times Cited: 2
A reusable QCM biosensor with stable antifouling nano-coating for on-site reagent-free rapid detection of E. coli O157:H7 in food products
Michala Forinová, Alina Pilipenco, N. Scott Lynn, et al.
Food Control (2024) Vol. 165, pp. 110695-110695
Open Access | Times Cited: 2
Tackling salmonellosis: A comprehensive exploration of risks factors, impacts, and solutions
Siti Rani Ayuti, Aswin Rafif Khairullah, Mohammad Anam Al Arif, et al.
Open Veterinary Journal (2024) Vol. 14, Iss. 6, pp. 1313-1313
Open Access | Times Cited: 2
An emerging assay for rapid diagnosis of live Salmonella Typhimurium by exploiting aqueous/liquid crystal interface
Atiyeh Mehrzad, Asma Verdian, Mahboobe Sarabi‐Jamab, et al.
Journal of Hazardous Materials (2024) Vol. 477, pp. 135365-135365
Closed Access | Times Cited: 2
Comprehending the Risk of Foodborne and Waterborne Disease Outbreaks: Current Situation and Control Measures with Special Reference to the Indian Scenario
Venencia Albert, Thandavarayan Ramamurthy, Samaresh Das, et al.
Heliyon (2024) Vol. 10, Iss. 16, pp. e36344-e36344
Open Access | Times Cited: 2
Advancing Food Security: The Role of Machine Learning in Pathogen Detection
Helen Onyeaka, Adenike A. Akinsemolu, Taghi Miri, et al.
Applied Food Research (2024), pp. 100532-100532
Open Access | Times Cited: 2
Preparation, Characterization and Biological Activity of Co-doped ZnO Nanostructured Thin Film: A Comprehensive Study on its Photo-Physical Properties and Antimicrobial Efficacy against Food-Borne Pathogen
Naheem Adekilekun Tijani, Olamide Abiodun Akintayo, Lukman O. Animasahun, et al.
Optical Materials (2024), pp. 116325-116325
Closed Access | Times Cited: 2
Impact of Metabolites from Foodborne Pathogens on Cancer
Alice Njolke Mafe, Dietrich Büsselberg
Foods (2024) Vol. 13, Iss. 23, pp. 3886-3886
Open Access | Times Cited: 2
Microorganisms in Organic Food-Issues to Be Addressed
Aparna P. Murali, Monika Trząskowska, Joanna Trafiałek
Microorganisms (2023) Vol. 11, Iss. 6, pp. 1557-1557
Open Access | Times Cited: 6
How Long Do Pathogens Persist in Food? A Systematic Review
Eric S. Donkor, Famous K. Sosah, Alex Odoom, et al.
(2024)
Open Access | Times Cited: 1
Application of rosemary oil nano-emulsion as antimicrobial and antioxidant natural alternative in pasteurized cream and Karish cheese
Ahmed Hussein Gadallah, R.S. Hafez, Karima Mogahed Fahim, et al.
International Journal of Food Microbiology (2024) Vol. 422, pp. 110823-110823
Closed Access | Times Cited: 1
Fabrication of Curcumin Conjugated Self-Assembled Lysozyme Nanoparticle as Potential Food Additive with Enhanced Antibiofilm and Antioxidant Activity
U. Devadharshini, Sonali Mohanty, Subhankar Paul
Biocatalysis and Agricultural Biotechnology (2024) Vol. 60, pp. 103305-103305
Closed Access | Times Cited: 1
Page 1 - Next Page

Scroll to top