OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of Essential Oils and Hydrolates on the Infectivity of Murine Norovirus
Loredana Cozzi, Teresa Vicenza, Roberta Battistini, et al.
Viruses (2023) Vol. 15, Iss. 3, pp. 682-682
Open Access | Times Cited: 6

Showing 6 citing articles:

Antiviral Activity of Natural Compounds for Food Safety
Irene Falcó, Walter Randazzo, Glòria Sánchez
Food and Environmental Virology (2024)
Open Access | Times Cited: 3

Exploring the Efficacy of Peptides and Mimics against Influenza A Virus, Adenovirus, and Murine Norovirus
Umme Laila Urmi, Ajay Kumar Vijay, Mark Willcox, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 13, pp. 7030-7030
Open Access | Times Cited: 3

Unlocking the Potential of Hydrosols: Transforming Essential Oil Byproducts into Valuable Resources
Heloísa H. S. Almeida, Isabel P. Fernandes, Joana S. Amaral, et al.
Molecules (2024) Vol. 29, Iss. 19, pp. 4660-4660
Open Access

In Vivo Evaluation of the Potential of Thyme and Lemon Hydrolates as Processing Aids to Reduce Norovirus Concentration during Oyster Depuration
Roberta Battistini, Chiara Masotti, Daniela Manila Bianchi, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3976-3976
Open Access | Times Cited: 1

Strategies to improve the postharvest management of flat oyster (Ostrea edulis) from aquaculture using the short‐term storage and package in an innovative closed‐circuit system
Giusy Rusco, Michele Di Iorio, Alberto Felici, et al.
Journal of Food Science (2023) Vol. 89, Iss. 1, pp. 186-201
Open Access | Times Cited: 1

Page 1

Scroll to top