OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Current Understanding on Aflatoxin Biosynthesis and Future Perspective in Reducing Aflatoxin Contamination
Jiujiang Yu
Toxins (2012) Vol. 4, Iss. 11, pp. 1024-1057
Open Access | Times Cited: 316
Jiujiang Yu
Toxins (2012) Vol. 4, Iss. 11, pp. 1024-1057
Open Access | Times Cited: 316
Showing 1-25 of 316 citing articles:
Aflatoxins: A Global Concern for Food Safety, Human Health and Their Management
Pradeep Kumar, Dipendra Kumar Mahato, Madhu Kamle, et al.
Frontiers in Microbiology (2017) Vol. 07
Open Access | Times Cited: 713
Pradeep Kumar, Dipendra Kumar Mahato, Madhu Kamle, et al.
Frontiers in Microbiology (2017) Vol. 07
Open Access | Times Cited: 713
Risk assessment of aflatoxins in food
Dieter Schrenk, Margherita Bignami, Laurent Bodin, et al.
EFSA Journal (2020) Vol. 18, Iss. 3
Open Access | Times Cited: 357
Dieter Schrenk, Margherita Bignami, Laurent Bodin, et al.
EFSA Journal (2020) Vol. 18, Iss. 3
Open Access | Times Cited: 357
Mechanisms of antifungal and anti-aflatoxigenic properties of essential oil derived from turmeric (Curcuma longa L.) on Aspergillus flavus
Yichen Hu, Jinming Zhang, Weijun Kong, et al.
Food Chemistry (2016) Vol. 220, pp. 1-8
Closed Access | Times Cited: 320
Yichen Hu, Jinming Zhang, Weijun Kong, et al.
Food Chemistry (2016) Vol. 220, pp. 1-8
Closed Access | Times Cited: 320
Orange, red, yellow: biosynthesis of azaphilone pigments in Monascus fungi
Wanping Chen, Runfa Chen, Qingpei Liu, et al.
Chemical Science (2017) Vol. 8, Iss. 7, pp. 4917-4925
Open Access | Times Cited: 267
Wanping Chen, Runfa Chen, Qingpei Liu, et al.
Chemical Science (2017) Vol. 8, Iss. 7, pp. 4917-4925
Open Access | Times Cited: 267
Aflatoxin Biosynthesis and Genetic Regulation: A Review
Isaura Caceres, Anthony Al Khoury, Rhoda El Khoury, et al.
Toxins (2020) Vol. 12, Iss. 3, pp. 150-150
Open Access | Times Cited: 243
Isaura Caceres, Anthony Al Khoury, Rhoda El Khoury, et al.
Toxins (2020) Vol. 12, Iss. 3, pp. 150-150
Open Access | Times Cited: 243
Influence of Temperature and Water Activity on Deleterious Fungi and Mycotoxin Production during Grain Storage
Mohamed Mannaa, Ki Deok Kim
Mycobiology (2017) Vol. 45, Iss. 4, pp. 240-254
Open Access | Times Cited: 241
Mohamed Mannaa, Ki Deok Kim
Mycobiology (2017) Vol. 45, Iss. 4, pp. 240-254
Open Access | Times Cited: 241
Mycotoxins Affecting Animals, Foods, Humans, and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention, and Detoxification Strategies—A Revisit
Chinaza Godswill Awuchi, Erick Nyakundi Ondari, Chukwuka Uzoamaka Ogbonna, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1279-1279
Open Access | Times Cited: 227
Chinaza Godswill Awuchi, Erick Nyakundi Ondari, Chukwuka Uzoamaka Ogbonna, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1279-1279
Open Access | Times Cited: 227
Worldwide aflatoxin contamination of agricultural products and foods: From occurrence to control
Abdoulie Jallow, Huali Xie, Xiaoqian Tang, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 3, pp. 2332-2381
Open Access | Times Cited: 218
Abdoulie Jallow, Huali Xie, Xiaoqian Tang, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 3, pp. 2332-2381
Open Access | Times Cited: 218
Genomes and secretomes of Ascomycota fungi reveal diverse functions in plant biomass decomposition and pathogenesis
Jean F. Challacombe, Cedar Hesse, Lisa Bramer, et al.
BMC Genomics (2019) Vol. 20, Iss. 1
Open Access | Times Cited: 174
Jean F. Challacombe, Cedar Hesse, Lisa Bramer, et al.
BMC Genomics (2019) Vol. 20, Iss. 1
Open Access | Times Cited: 174
Current Insights in Fungal Importance—A Comprehensive Review
Viorica Maria Corbu, Irina Gheorghe-Barbu, Andreea Ștefania Dumbravǎ, et al.
Microorganisms (2023) Vol. 11, Iss. 6, pp. 1384-1384
Open Access | Times Cited: 65
Viorica Maria Corbu, Irina Gheorghe-Barbu, Andreea Ștefania Dumbravǎ, et al.
Microorganisms (2023) Vol. 11, Iss. 6, pp. 1384-1384
Open Access | Times Cited: 65
Biotechnological advances for combating Aspergillus flavus and aflatoxin contamination in crops
Pooja Bhatnagar‐Mathur, S Sunkara, Madhurima Bhatnagar-Panwar, et al.
Plant Science (2015) Vol. 234, pp. 119-132
Open Access | Times Cited: 172
Pooja Bhatnagar‐Mathur, S Sunkara, Madhurima Bhatnagar-Panwar, et al.
Plant Science (2015) Vol. 234, pp. 119-132
Open Access | Times Cited: 172
Molecular mechanisms of Aspergillus flavus secondary metabolism and development
Meareg Gebreegziabher Amare, Nancy P. Keller
Fungal Genetics and Biology (2014) Vol. 66, pp. 11-18
Open Access | Times Cited: 166
Meareg Gebreegziabher Amare, Nancy P. Keller
Fungal Genetics and Biology (2014) Vol. 66, pp. 11-18
Open Access | Times Cited: 166
Metabolic Gene Clusters in Eukaryotes
Hans‐Wilhelm Nützmann, Claudio Scazzocchio, Anne Osbourn
Annual Review of Genetics (2018) Vol. 52, Iss. 1, pp. 159-183
Open Access | Times Cited: 161
Hans‐Wilhelm Nützmann, Claudio Scazzocchio, Anne Osbourn
Annual Review of Genetics (2018) Vol. 52, Iss. 1, pp. 159-183
Open Access | Times Cited: 161
Association of fungal secondary metabolism and sclerotial biology
Ana M. Calvo, Jeffrey W. Cary
Frontiers in Microbiology (2015) Vol. 6
Open Access | Times Cited: 141
Ana M. Calvo, Jeffrey W. Cary
Frontiers in Microbiology (2015) Vol. 6
Open Access | Times Cited: 141
Characteristics, Occurrence, Detection and Detoxification of Aflatoxins in Foods and Feeds
Amirhossein Nazhand, Alessandra Durazzo, Massimo Lucarini, et al.
Foods (2020) Vol. 9, Iss. 5, pp. 644-644
Open Access | Times Cited: 135
Amirhossein Nazhand, Alessandra Durazzo, Massimo Lucarini, et al.
Foods (2020) Vol. 9, Iss. 5, pp. 644-644
Open Access | Times Cited: 135
Characterization of the biosynthetic gene cluster for the ribosomally synthesized cyclic peptide ustiloxin B in Aspergillus flavus
Myco Umemura, Nozomi Nagano, Hideaki Koike, et al.
Fungal Genetics and Biology (2014) Vol. 68, pp. 23-30
Open Access | Times Cited: 133
Myco Umemura, Nozomi Nagano, Hideaki Koike, et al.
Fungal Genetics and Biology (2014) Vol. 68, pp. 23-30
Open Access | Times Cited: 133
Aspergillus as a versatile cell factory for organic acid production
Lei Yang, Mette Lübeck, Peter Stephensen Lübeck
Fungal Biology Reviews (2016) Vol. 31, Iss. 1, pp. 33-49
Closed Access | Times Cited: 128
Lei Yang, Mette Lübeck, Peter Stephensen Lübeck
Fungal Biology Reviews (2016) Vol. 31, Iss. 1, pp. 33-49
Closed Access | Times Cited: 128
Biosynthetic gene clusters and the evolution of fungal chemodiversity
Antonis Rokas, Matthew E. Mead, Jacob L. Steenwyk, et al.
Natural Product Reports (2020) Vol. 37, Iss. 7, pp. 868-878
Open Access | Times Cited: 128
Antonis Rokas, Matthew E. Mead, Jacob L. Steenwyk, et al.
Natural Product Reports (2020) Vol. 37, Iss. 7, pp. 868-878
Open Access | Times Cited: 128
Mycotoxins in Corn: Occurrence, Impacts, and Management
Gary P. Munkvold, Silvina L. Arias, Ines Taschl, et al.
Elsevier eBooks (2018), pp. 235-287
Closed Access | Times Cited: 123
Gary P. Munkvold, Silvina L. Arias, Ines Taschl, et al.
Elsevier eBooks (2018), pp. 235-287
Closed Access | Times Cited: 123
Nature and nurture: confluence of pathway determinism with metabolic and chemical serendipity diversifiesMonascusazaphilone pigments
Wanping Chen, Yanli Feng, István Molnár, et al.
Natural Product Reports (2018) Vol. 36, Iss. 4, pp. 561-572
Open Access | Times Cited: 119
Wanping Chen, Yanli Feng, István Molnár, et al.
Natural Product Reports (2018) Vol. 36, Iss. 4, pp. 561-572
Open Access | Times Cited: 119
Role of Oxidative Stress in Sclerotial Differentiation and Aflatoxin B1 Biosynthesis in Aspergillus flavus
Konstantinos Grintzalis, Spyros I. Vernardis, Maria I. Klapa, et al.
Applied and Environmental Microbiology (2014) Vol. 80, Iss. 18, pp. 5561-5571
Open Access | Times Cited: 108
Konstantinos Grintzalis, Spyros I. Vernardis, Maria I. Klapa, et al.
Applied and Environmental Microbiology (2014) Vol. 80, Iss. 18, pp. 5561-5571
Open Access | Times Cited: 108
Genotoxicity of aflatoxins and their precursors in human cells
Martín G. Theumer, Y. Henneb, Laure Khoury, et al.
Toxicology Letters (2018) Vol. 287, pp. 100-107
Open Access | Times Cited: 108
Martín G. Theumer, Y. Henneb, Laure Khoury, et al.
Toxicology Letters (2018) Vol. 287, pp. 100-107
Open Access | Times Cited: 108
MIDDAS-M: Motif-Independent De Novo Detection of Secondary Metabolite Gene Clusters through the Integration of Genome Sequencing and Transcriptome Data
Myco Umemura, Hideaki Koike, Nozomi Nagano, et al.
PLoS ONE (2013) Vol. 8, Iss. 12, pp. e84028-e84028
Open Access | Times Cited: 107
Myco Umemura, Hideaki Koike, Nozomi Nagano, et al.
PLoS ONE (2013) Vol. 8, Iss. 12, pp. e84028-e84028
Open Access | Times Cited: 107
Effect of temperature and water activity on gene expression and aflatoxin biosynthesis in Aspergillus flavus on almond medium
Antonia Gallo, Michele Solfrizzo, Filomena Epifani, et al.
International Journal of Food Microbiology (2015) Vol. 217, pp. 162-169
Closed Access | Times Cited: 104
Antonia Gallo, Michele Solfrizzo, Filomena Epifani, et al.
International Journal of Food Microbiology (2015) Vol. 217, pp. 162-169
Closed Access | Times Cited: 104
Mycotoxin contamination of food and feed in China: Occurrence, detection techniques, toxicological effects and advances in mitigation technologies
Haitao Shi, Shengli Li, Yueyu Bai, et al.
Food Control (2018) Vol. 91, pp. 202-215
Closed Access | Times Cited: 104
Haitao Shi, Shengli Li, Yueyu Bai, et al.
Food Control (2018) Vol. 91, pp. 202-215
Closed Access | Times Cited: 104
